Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Whym
(Now Closed)New American Restaurant, Restaurant, and American Restaurant$$$$
Hell's Kitchen, New York
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57 Tips and reviews
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delicious brunch (usually served til 3), with great service! get the cheddar-chive biscuit and eggs (sans gravy) and the silly rabbit bloody mary (if you want it spicy, ask for sriracha on the side).UpvoteDownvote
Manda ShettletonFebruary 24, 2013Pork chop was the size of my head..and really good. Kale cooked just right. Fantastic cocktails. Nice and quiet dinner on Friday night. Booths and tables well spaced.UpvoteDownvote
Norman EllisApril 17, 2011attentive wait staff, modern decor and prices that wont cause your eyes to roll back in your head. Order the lamb chop special if they offer the night you go. It was so tasty i shamelessly picked theUpvote1Downvote
TamicaMarch 24, 2013nice atmosphere with good food. makes for a great brunch spot. try the bayou Bloody Mary.
UpvoteDownvote
Candace L.November 5, 2012Wild mushroom cavatelli is an awesome new veg option on menu (and it kinda tastes like a cheesesteak). Loved it.UpvoteDownvote
Rick MMay 1, 2012Annoyed they don't have the Jambalaya on the menu and don't appear to be bringing it back. It was my favorite dish. My backup is the meatloaf. Outstanding.Upvote1Downvote
Libran LibranJune 2, 2013Three thumbs up for Pineapple-macadamia buttermilk pancakes!!!! Side with Black Forest Ham=DELICIOUSUpvoteDownvote
food's delicious. but when entrees top $15, don't force me listen to "More Than A Feeling" & "I Just Died in Your Arms Tonight"UpvoteDownvote
Robin Taylor RothOctober 23, 2013Menu highlights #gluten-free and #vegan food items, and #organic wines. #GFUpvote2Downvote
Kim RJune 2, 2013Their AC is broken. Ask if its fixed before sitting down, especially when it's 90 degrees outside!UpvoteDownvote
John PernockMarch 24, 2010The salmon club was really tasty and even thought I didn't have the chance to divulge into the desert menu it looked really tasty.UpvoteDownvote
Mary Elise ChavezOctober 2, 2011Want to let your tastebuds dance? Order the chicken pot pie and sexy mushrooms.UpvoteDownvote
Chris TrewJanuary 18, 2013Look, I'm a mans man. And I love the salads here. The hostess was wearing a great scarf.UpvoteDownvote
Jim StoddartJuly 22, 2012Good brunch food, but silly name, pun-themed dish and drink titles, and overly perky waitress.UpvoteDownvote
RazorfishSeptember 19, 2011Have great food, casual atmosphere, excellent service — start your night here! — Stephen L., Project ManagerUpvoteDownvote
Eat at the bar. Chad is the best bartender.UpvoteDownvote
Weekend brunch is a must have including the banana foster french toastUpvoteDownvote
John OxnerAugust 7, 2010The Ginger butternut soup is delicious! You smell the warm hint of Ginger as the soup approaches the table.UpvoteDownvote
I don't know what is better: the customer service or the lemon poppyseed pancakes. Trying to decide.Upvote3Downvote
RandallDecember 8, 2011They don't give refills on $3 iced teas. If you're not careful, you'll have paid more for your iced tea than your food.UpvoteDownvote
oda sMarch 19, 2010love grabbing brunch here, usually less crowded than sister restaurant, eateryUpvoteDownvote
SophinetteNovember 20, 2010Dessert not worth it but the entrees and appetizers are amazing!UpvoteDownvote
Amy CarothersAugust 8, 2011How to get ‘S’more of that tasty treat on August 10, 2011 National S’mores Day?UpvoteDownvote
🌹Alexandria🌹November 2, 2013Just passed by on my way home and sad to see that they're closed for good.UpvoteDownvote
Josh DembySeptember 21, 2009The hanger steak and eggs wrap at brunch is awesome, get it with a nice bloody maryUpvoteDownvote
Brett FerruccioMarch 13, 2012Chicken hash with eggs was pretty good, but could have used some more spice. Arnold Palmer was just OK.UpvoteDownvote
4th of July pre fixe is so worth it!!!!UpvoteDownvote
You have not lived until you've had the s'mores.UpvoteDownvote
Elle EstanolJuly 27, 2011I appreciate the friendly waiters but the owner is a huge jackass.UpvoteDownvote
TalithaFebruary 25, 2010Tahitian key lime vanilla martini, not on the menu bit it's a winnerUpvoteDownvote
Josh BabetskiDecember 10, 2011I dropped a Collectivus Brown Monkey Thingie here. Look for Thingies near here too. Read moreUpvoteDownvote
The stuffed French toast is a must for brunch.UpvoteDownvote
9.95 lunch special is a really good bargain. awesome atmosphere.UpvoteDownvote
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(212) 315-0088
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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