The Woods

(Now Closed)

Australian Restaurant and Wine Bar$$$$

Sydney City Center, Sydney

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The Woods

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6 Tips and reviews

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Mooksy ♔December 14, 2012
Calamari entree - tasty, sea urchin entree ordered it because of the the sea urchin, pot roast fish with clams and seaweed - interesting flavours, Hassleback potshots and least favourite quail.
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Phil NomJune 21, 2013
Anything but a forest... Start with spankin' fresh oysters, then the ash trout or blackened mackerel. For mains,the Lamb and beef rib mains are all killers, no fillers.
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Clare TaiFebruary 25, 2013
Fantastic food (apparently all organic) and good service. One of the better hotel restaurants I've been to. Highly recommended!
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chiaraMay 8, 2014
scallop carpaccio unbelievable - so delicate ... go with the market fish - fresh & cooked to perfection
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Phil NomNovember 30, 2013
Dessert is easy: sheep's milk pannacotta is heavenly and so win for summer
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Mooksy ♔December 14, 2012
Ladies - beware of sitting next to the kitchen bench. Sauce/oil was splashing on me. I had to say something after the second time...
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