William Ng

"Limited menu for the time being. Simple mains, beer snacks. Friendly service."

"Decent long black, but the pistachio croissant is chewy when served. Hipster decoration, very indie."

"The Baked Potato Gnocchi has excellent texture and the accompanying miso bechamel sauce is bursting with rich flavour. Lapped it all up without feeling 'jelak' (overwhelmed) after."

"The 7-course degustation menu (RM168++) can feed two in my opinion. My favourite is the prawn galette & XO scallop sauce. Bouncy texture and bursting with seafood flavours."

"The Teochew porridge is lumpy rice in clear soup. Not that impressed with the broth. Just two slices of wolf herring, but quite a lot of slices of big squid."

"The shaved ice here is actually pretty good. Reminds me of Aftermeal, but their own variation of White Peach Oolong can hold its own. Melts pretty quickly though. Buburchacha is, surprisingly decent."