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KEN & COOK

KEN & COOK

(Now Closed)
American Restaurant and Café$$$$
NoLita, New York
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KEN & COOK
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MenuMenu
Brunch Menu 7Dinner Menu 7
Raw Bar
Naked Cowboy (East)
3.00
Shigoku (West)
3.50
Clams (6)
9.00
Nolita Plateau
150.00
1 lobster, seaweed salad, 4 clams,6 langoustines, 12 oysters, 20 mussels, 8 crawfish, 4 shrimp, 8 sea snails, fresh horseradish
Washburn Island (East)
3.50
Kusshi (West)
3.50
Oyster Shooters
5.00
Kenmare Plateau
65.00
1/2 lobster, seaweed salad, 2 clams, 3 langoustines, 6 oysters, 10 mussels, 4 crawfish, 2 shrimp, 4 sea snails, fresh horseradish
Charcuterie
Finocchiona
6.50
Fennel, Garlic - Tuscany
Lomo Serrano
6.50
Pork, Loin - Salamanca
Chorizo Picante
6.50
Spices, Marbled, Spain
Sopressata
6.50
Fennel, Hot Peppers, Paprika - California
Pork Queen
6.50
Pork, Salami - Minnesota
Prosciutto
8.00
Aged - Italy
Cheese
La Tur
6.50
Mixed Milk - Piemonte
Garrotxa
7.00
Goat Milk, Spain
Miti Bleu
7.00
Sheep Milk - La Mancha
Mahon Curado
6.50
Cow Milk - Minorca
Urgellia
7.00
Cow Milk - Catalonia
Mixed Board
29.00
Daily Selection
Special Brunch Menu
Mimosa-Bellini-Bloody Mary-Screwdriver
35.00
With main course
Appetizers
Burrata
12.00
Cherry tomato, arugula, champagne vinaigrette
Beets
10.00
Housemade ricotta, radish, pistachio
Kale
12.00
Pomegranate, blood orange, parmesan
Warm Seafood Salad
12.00
Squid, shrimp, zucchini, avocado, tarragon
Soup of the Day
7.00
Sweet & Savory
Yogurt Granola
10.00
Granola, strawberries, greek yogurt
Croissant French Toast
14.00
Apricot, berries, vanilla, cream, chocolate
Grass Fed Burger
18.00
Tomato, onion jam with bacon, gruyere
Benedict
16.00
Niman ranch, ham, hollandaise, potato
Chicken
19.00
Fried, biscuits, honey
Waffles
14.00
Berries, whipped cream, syrup
Shrimp and Grits
16.00
Cheddar cheese, scallions
Smoked Salmon
18.00
Roasted tomato, creme fraiche, toast
Farm Egg Omelette (Choice of 3)
14.00
Asparagus, mushroom, tomato, onion, goat cheese, gruyere
Steak and Egg
25.00
Sunny side up, hanger steak, bernaise
Sides
Fries
6.00
Biscuit
3.00
Spinach
7.00
Brussels Sprouts
7.00
Mac & Cheese
8.00
Raw Bar
Naked Cowboy (East)
3.00
Shigoku (West)
3.50
Clams (6)
9.00
Nolita Plateau
150.00
1 lobster, seaweed salad, 4 clams,6 langoustines, 12 oysters, 20 mussels, 12 crawfish, 4 shrimp, 8 sea snails, fresh horseradish
Washburn Island (East)
3.50
Kusshi (West)
3.50
Oyster Shooters
5.00
Kenmare Plateau
65.00
1/2 lobster, seaweed salad, 2 clams, 3 langoustines, 6 oysters, 10 mussels, 4 crawfish, 2 shrimp, 10 sea snails, fresh horseradish
Charcuterie
Finocchiona
6.50
Fennel, Garlic - Tuscany
Lomo Serrano
6.50
Pork, Loin - Salamanca
Chorizo Picante
6.50
Spices, Marbled, Spain
Sopressata
6.50
Fennel, Hot Peppers, Paprika - California
Pork Queen
6.50
Pork, Salami - Minnesota
Prosciutto
8.00
Aged - Italy
Cheese
La Tur
6.50
Mixed Milk - Piemonte
Garrotxa
7.00
Goat Milk - Spain
Miti Bleu
7.00
Sheep Milk - La Mancha
Mahon Curado
6.50
Cow Milk - Minorca
Urgellia
7.00
Cow Milk - Catalonia
Mixed Board
29.00
Daily Selection
Appetizers
Burrata
16.00
Cherry tomato, arugula, champagne vinaigrette
Squid Salad
16.00
Yogurt, mint, chili
Soup of the Day
10.00
Octopus Salad
18.00
Fingerling potato, string beans, cherry tomato , radish, calamata olives, lemon dressing
Tuna Poke
19.00
Sriracha, sesame oil, soy sauce, scallions ginger, potato chips
Mini Meatballs
16.00
Stewed tomatoes, poached egg, feta cheese, croutons
Ken & Cook Salad
16.00
Spinach, red onion, apple, strawberry, walnuts, goat cheese, honey dressing
Beets
14.00
Housemade ricotta, radish, pistachio
Kale
12.00
Pomegranate, blood orange dressing, parmesan
Salmon Avocado Tartare
17.00
Cucumber, ginger, vinaigrette
Beef Tartare
16.00
Beef, egg, toast
Main Course
Risotto of the Day
24.00
Linguine
26.00
Shrimp, arugula, tomato, pink sauce
Tuna
30.00
Sesame crust tuna, avocado and wasabi puree, micro salad with fennel, radish glaze
Bouillabaisse
28.00
Wild shrimp, squid, mussels, branzino, basmati
Zucchini Wrap Halibut
28.00
Veggie ratatouille, orange sauce, fried leeks
Grilled Or Seared Scottish Salmon
26.00
With risotto primavera and asparagus puree
Short Rib
30.00
Cabbage marmalade and cauliflower puree
Aged Strip Steak
38.00
Aged, cream spinach
Filet Mignon with Portobello Mushrooms
34.00
Basil, mashed potato, julienne vegetables
Pappardelle
22.00
Veal, radicchio, tomato
Fettuccine
24.00
Wild mushroom, wine and butter sauce
Whole Branzino
28.00
Bone in, piquillo peppers, marinated olives, herbs
Red Snapper Fillet
26.00
Potato, spinach cake, artichokes and carrot puree
Ken & Cook Scallops
26.00
Pan seared, bacon, lentils, carrots, celery
Chicken
19.00
Fried, biscuits, honey
Grass-Fred Burger
18.00
Onion jam with bacon, gruyere
Grilled Pork Chop
38.00
Potato gratin, string beans, mushroom cream sauce
Vegetable Board
Vegetable Board
10.00
Zucchini, eggplant, carrots, mushrooms, asparagus, cauliflower
Sides
String Beans
6.00
Brussels Sprouts
7.00
Cream Spinach
7.00
Spinach
7.00
Fries
6.00
Biscuit
3.00
Mac & Cheese
8.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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KEN & COOK
19 Kenmare St
New York, NY 10012
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–1:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Phone icon
(212) 966-3058
World Wide Web icon
Facebook icon
d13456785
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@kenandcook
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » NoLita

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