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Steakhouse$$$$
Downtown Springfield, Springfield
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7.4/10
40
ratings
  • Stars
    Ranked #4 for steakhouses in Springfield
  • Tips
    Luke M.
    "Lyonnaise Potatoes are amazing!"(2 Tips)
    Shayne T.
    "Loved the dry aged rib eye"(2 Tips)
    Brad B.
    "Fried portabello mushrooms are awesome."(2 Tips)
    Eric E.
    "Check out the bar downstairs too."(3 Tips)
Tips and Reviews icon11 Tips and reviews
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  • striploin
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  • great value
  • happy hour
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  • Luke M.heart icon on user image
    Luke MayesJanuary 24, 2016
    Lyonnaise Potatoes are amazing! Sliders and many of the items downstairs are good. Steaks might be the best in Springfield, but are really nothing special. Drive to Columbia and eat at CC's Broiler.
    Upvote1Downvote
  • Eric E.
    Eric EvansAugust 5, 2012
    The ribeye was amazing and the fried portabello mushrooms were awesome. Check out the bar downstairs too. Very cool vibe and great cocktails for happy hour.
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  • Cathy M.
    Cathy ManleyAugust 13, 2014
    Food is very good. Wine list extensive and impressive.
    Upvote1Downvote
  • Kellyheart icon on user image
    KellyJune 7, 2015
    Food and service are pretty good, but the place seriously needs a ventilation system - was choking on grill smoke throughout my meal, and my clothes/jacket reeked.
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  • Marie-Caroline M.
    Marie-Caroline MellySeptember 13, 2012
    Save some place for a dessert and order the cheesecake lollipop tree : beautiful and so good!!
    UpvoteDownvote
  • andy f.
    andy fordMay 22, 2011
    Go down to the basement, enter the aged meat locker and demand to see Jimmy Hoffa's remains. You'll get a free app!
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  • Shayne T.heart icon on user image
    Shayne TaylorJune 9, 2015
    Loved the dry aged rib eye
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  • JMS
    JMSDecember 12, 2013
    You must try the French onion soup
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  • Brad B.
    Brad BeloteMarch 7, 2010
    Fried portabello mushrooms are awesome. You can turn appetizers into a full meal if you play your cards right.
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  • Josh M.
    Josh MartinApril 4, 2010
    14 oz Kansas City striploin is fantastic. But medium was more like medium rare. If you normally get medium, might get medium well instead.
    Upvote1Downvote
  • Natalie J.
    Natalie JohnsonOctober 15, 2011
    Love the lyonnaise potatoes!
    Upvote1Downvote
Photos26 Photos