BOCA Restobar & Grill
(Now Closed)Argentinian Restaurant and Bar$$$$
Capitol Hill, Seattle
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6 Tips and reviewsFilter:
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Mac WiperSeptember 9, 2022Can’t express how much I appreciate the amazing service and food here. My favorite restaurant to go to in Capital hill. Make sure to order “The Keenan” - not on menu. Cheers!Upvote1Downvote
Tom BiroSeptember 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.Upvote1Downvote
Keenan HellerFebruary 25, 2022Food is divine and music rounds out the entire experience. One of my favorite spots.Upvote1Downvote
Chen PFebruary 25, 2022One of my favorite places in the city. Excellent food, ambiance, and even better jams
UpvoteDownvote
Jack ReevesAugust 19, 2021A culturally immersive fun time. Make sure to try the burger and the various steak offerings. Unreal.UpvoteDownvote
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Contemporary Argentine style cuisine, steak, bar and grill including...(Show more)
Permanently closed (Show more)
- Mon–Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(206) 322-1063
View menu on http://www.bocarestobar.com/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Get the potato salad! Amazing sandwiches! Their pickles are my favorite."
Jenna Meaker - 9.1
"Here for the Grand Opening, and wow! The Shiro Shooter, Shoka-do Bento Box and the Rockin' Wagyu Beef are all outstanding!! Great place to drink and eat Japanese tasty bites."
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- 8.3
"The nachos are fabulous! Best in Seattle."
DJ Burr - 8.3
"If you like vanilla ice cream, great. If you like hot chocolate brownies, even better. If you want the best combination of the two, go to Hot Cakes. The atmosphere is 👌 as well."
Justin McKissick - 9.2
"New flavors every month- all highly unique. They encourage you to try as much as you want. Probably the most satisfying ice cream experience I’ve ever had."
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