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- UNA @ One RochesterJuly 13, 2016Join us as UNA welcomes new Executive Chef, Antonio Oviedo. Since Chef Antonio came onboard, our taste buds have been enchanted by the diverse flavours from the rich culture across Spain!
- Aaron WongMay 6, 2016#SAFRA recommends #grilled #clams with #sherry, #jamon #iberico #bellota, #pimento de #padron, #potato #bomba, and #churros.
- Eric NeoJanuary 31, 2015Service is good. Paella is of the wet variety with strong saffron flavour. Personally I prefer the drier, crispy type. Sweet clams with sherry carries a strong alcohol tinge.
- George OetomoApril 3, 2016Very nice ambience, great food, great wine n spirit choices! One of the hidden gem in Singapore. Don't worry about the current low score.
- UNA @ One RochesterJuly 19, 2016[Giveaway!] We have over 40 new Tapas and Parrillas and now you can stand a chance to try 10 of these entirely on us (worth over $250)! Visit our FB to participate!
- Elika TaskerSeptember 19, 2014The chef is doing an amazing job of Italian & Spanish cuisine & happy to show flexibility for big groups making paellas
- Sharon VuJanuary 26, 2015Best Paella! Can't wait for the Sherry tasting at the first Sherry & Tapas Bar in Singapore
- Great food tapas alfresco in a beautiful garden. Some really good cocktail too
- MouthfoolOctober 9, 2014The environment is really pretty but the food is absolutely dreadfull! One of the most disappointing dining venue I have tried this year...
- Kenny YuApril 11, 2017Grilled smoked octopus is right on the money but service is meh - they attempted to serve dessert twice before our add-on tapas arrived and eventually the same plate of Churro was served, cold.
- Mathias KörberApril 1, 2016Menu quotes both sgd12 and 14 for the same desserts. And they didn't realise it.