Join us as UNA welcomes new Executive Chef, Antonio Oviedo. Since Chef Antonio came onboard, our taste buds have been enchanted by the diverse flavours from the rich culture across Spain!
Service is good. Paella is of the wet variety with strong saffron flavour. Personally I prefer the drier, crispy type. Sweet clams with sherry carries a strong alcohol tinge.
[Giveaway!] We have over 40 new Tapas and Parrillas and now you can stand a chance to try 10 of these entirely on us (worth over $250)! Visit our FB to participate!
Grilled smoked octopus is right on the money but service is meh - they attempted to serve dessert twice before our add-on tapas arrived and eventually the same plate of Churro was served, cold.