Score a reservation with chef-owner Tomohiro Naito on the back end of his glamorous sushi bar. The menu changes nightly, but always ends with nigiri sushi pressed fresh from Naito's consistent hand. Read more
This place is ah-mazing! The sushi is very good quality, and the chef-pick assortments are always a great choice! The sake selection is delicious, and wide-ranged. Overall, these guys know sushiwell!
Score a reservation with chef-owner Tomohiro Naito on the back end of his glamorous sushi bar and you'll see why the omakase here is one of Creative Loafing's 100 Dishes to eat before you die. Read more
This modern Japanese restaurant displays the utmost in quality and care in each dish. Their signature "lobster á la musso" contains live lobstersashimi, uni, yuzu and a dose of white truffle oil. Read more
Order a couple of apps tuna tataki, hamachi kama (collar), cucumber sunomo and some tempura. The avocado salad is awesome. Get some rolls; spicy scallop, lobster roll and the soft shell crab roll.
Get anything labeled Japanese for mixed sushi; snapper, mackeral, snapper nuta, or jack. Then look at the signature items for a real treat. Lobstercarpaccio or the Musso will knock your socks off.
The talented chefs take care to present you with alluring plating that is not soon forgotten. Also, they are now open for lunch on the weekdays. [Eater 38 Member]
Dining room has been closed. You can call in orders. They are allowed to sell beer, wine, sake and shochu when you order food. Delivery is available through DoorDash, UberEats and Postmates.
Tomo Urchin: When a two-bite appetizer costs $18, it had better be perfect, and it is. The crisp, minty sheath gives way to a rush of saline sea cream. Read more
Try the Stuffed Zuchinni Flower - Stuffed with lobster and black codmousse served tempura style. Arugula, grapefruit sections, and Chermoula with a roasted king mushroom.
Try the MarinadeDuck Breast - Soy, sake, green onion amd garlicmarinade with pickled serrano and shallots mixed with japanese mustard. Ponzu drizzled over the top.
Try the Lamb Chop - New Zealand lamb chops, grilled and seasoned with thyme, garlic and shiso seasoning. They are really good. Get as and app or entree
TOMO has moved to Buckhead. New location with same great staff and food. 3630 Peachtree Road, Atlanta, GA 30326. (404) 835-2708. Reservations are a must.
True fusion of a Japanese and Southwestern flavors done expertly. Try the *amazing* Tomo uni, sea urchin wrapped in a shiso leaf and tempura fried. Read more
I give this a 23/24 on the zagat scale. Food was good - atmosphere and service not so great. We walked out w a hefty bill and really I would have rather spent that $ at a place like Bacchanalia.
Not from Atlanta, but drastically overrated in my opinion. Server had an attitude, not the cleanest handling of food (sat at the bar so I had a good view). Limited roll options.
Overpriced menu; mediocre food.. Nothing memorable about my visit. Horrible server who tried to push food I did not want. Only person that was hospitable was the manager.