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Menu
Menu 6
Menu
Appetizers
Baked in its shell w/ Romano cheese, pancetta, & roasted red pepper
Oysters Bienville
Baked w/ crawfish, shrimp, & fresh herbs
Mussels Marinara
Fresh mussels steamed in white wine, sautéed w/ Roma tomatoes, caramelized garlic, & fresh basil
Crabmeat Canapé
Jumbo lump crabmeat fold in béchamel sauce, w/ green onions & fresh herbs, baked w/ parmesan cheese
Oysters Rockefeller
Baked w/ spinach, fresh herbs & herb saint
Panned Oysters & Grilled Shrimp
Pan sautéed in Italian bread crumbs w/ spinach, tossed in raspberry vinaigrette
Escargot Aux Champignons
Escargot simmered in vermouth w/ garlic & leeks, served in mushroom cups over crusting
Sweetbreads
Pan sautéed w/ beurre blanc & capers, served over eggplant
Soups
Turtle Soup or Soup Du Jour
Salads
Shrimp Remoulade
Traditional new orleans remoulade
Mixed greens house salad
Tossed w/ Roma tomatoes, red onion, garlic croutons, & balsamic vinaigrette add Maytag blue cheese & crispy bacon
Duck Salad
Smoked duck breast sliced over spinach, drizzled w/ orange reduction, sautéed mushrooms & candied pecans
Crabmeat Madison
Iceberg lettuce & jumbo lump crabmeat tossed w/ Madison dressing
Tomatoes Mason
Vine ripe creole tomatoes & basil, served w/ fresh mozzarella or Maytag blue cheese
Caesar salad
Crisp romaine lettuce w/ herbed croutons & shaved parmigiano cheese
Asparagus Salad
Asparagus topped w/ creole vinaigrette
Entrees
Soft-Shell Crab
Lightly battered & fried, served w/ linguini pasta, tossed w/ fresh basil & Roma tomatoes in a reggiano crawfish sauce
Fresh Fish Filet
Pan sautéed w/ grilled shrimp, roasted red pepper & beurre blanc
Chicken rose Marino
Roasted w/ white wine, extra virgin olive oil & rosemary garlic jus
Veal Marsala
Veal medallions pan seared w/ fresh mushrooms, de-glazed w/ marsala, served w/ julienne sweet potatoes & vegetable du juror
Duck Tchoupitoulas
Roasted crispy & de-glazed w/ raspberry reduction, served over wild rice & fresh spinach
Shrimp Linguini
Jumbo shrimp pan sautéed w/ garlic, extra virgin olive oil, fresh basil & Roma tomatoes
Polo di Parma
Sautéed breast of chicken de-glazed w/ red wine, layered w/ prosciutto, eggplant,& mozzarella, w/ roam tomatoes, mushrooms & fresh basil
veal Sorrentina
Pan seared veal layered w/ prosciutto, eggplant, & mozzarella, topped w/ a green onion & mushroom marshal sauce & vegetable du juror
Lamb a La Provincial
Seared lamb chops w/ roasted garlic mashed potatoes & a rosemary port wine demi
Chef's Specials
Crabmeat Au Gratin
Jumbo lump crabmeat baked in casserole w/ fresh herbs & imported cheeses
Crabmeat Sardou
Fresh steamed artichoke, layered w/ spinach, jumbo lump crabmeat, & hollandaise sauce
Seafood Stuffed Eggplant
Shrimp, crabmeat, & crawfish baked w/ eggplant & fine herbs
Filet of Fish Madison
Topped w/ Meuniere sauce & jumbo lump crabmeat
Fish Capri
Pan sautéed fish topped w/ jumbo lump crabmeat, crawfish, capers, artichokes, & bearer blanch sauce
Filet Royal
Filet mignon w/ béarnaise sauce
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