The entrance for the roof is the door on the right side of the building. Take the elevator up, and get a frozen drink. Read more.
Check to see what’s on tap. For food, the chicken Milanese sandwich with peperoncini slaw and prosciutto cotto is a revelation and is the move. Share the salad because you have to get it. Read more.
Everything is farm to table. The crispy Brussels sprouts with marcona almonds and goat cheese dipping sauce is seriously a must-have. And I’m still excited about the lamb. Read more.
There will be a wait, but live with it. It’s probably the best diner I’ve ever been to. Order the devil’s mess... Also, the biscuits and rosemary potatoes. You’ve got your work cut out for you here. Read more.
Take a moment and note all of your options. It’s overwhelming, so hold a friend’s hand to keep from losing it. Read more.
The meatballs and garlic bread are a top five dish in LA right now. Outside of that, pizza, pasta, and well, the whole menu?! Read more.
Take in all that outdoor seating, and be sure to order a pastry and pork belly hash. Read more.
It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. Read more.