Silver Lake’s gem Alimento is known for many things (chicken liver, a fried chicken sandwich) but you’d be hard-pressed to find a single table foregoing their take on a traditional totellini en brodo. Read more
Silver Lake’scasual pan-Italian gem Alimento is known for many things, but you’d be hard-pressed to find a single table foregoing their take on a traditional totellini en brodo. Read more
i loved everything i ate and drank here. the wine flight is a fun way to get to try different things, and the spaghetti was perfect-thick, chewy noodles with a flavorful sauce. new fave LA restaurant.
While occasionally tough to nab tables, the casual vibe makes it easy to slip in any night of the week and feast on expert-level pasta, near-perfect small plates, and robust, shareable large plates. Read more
The ricotta gnocchi with lambconsommé was really tasty, especially its broth. I also particularly enjoyed their chicken liver mousse crostone with the black plumjam. Overall great food.
Check to see what’s on tap. For food, the chicken Milanese sandwich with peperoncini slaw and prosciutto cotto is a revelation and is the move. Share the salad because you have to get it. Read more
Pollack sticks to what he knows best: handmade pastas, sugo and rusticItalian cooking. The indoor-outdoor space completes a nice trifecta of neighborhood food options—L&E Oysters and LAMILL are close Read more
The Bagna Cauda is super fun to share. It's just a board of vegetables (raw and cooked), a soft egg, and amazing anchovydipping sauce kept warm above a candle.
My favorite restaurant in LA. The tortellini in brodo is one of the BEST pasta dishes I've had in my entire life. No joke. The octopus dish is unreal as well. Read more