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The Kitchen at Bacchanalia

The Kitchen at Bacchanalia

(Now Closed)
Modern European Restaurant
Singapore River, Singapore
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Tips and Reviews icon33 Tips and reviews
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  • gerard t.
    gerard tJuly 22, 2016
    The Kitchen at Bacchanalia was awarded a Michelin Star in The Michelin Guide Singapore 2016.
  • Cheen T.
    Cheen The CuriousDecember 27, 2015
    Coconut Risotto is recipient of Sunday Times Best Dishes of 2015, together with Kong Bak Banh Mi from Park Bench Deli (179 Telok Ayer St), & Salted Caramel Soufflé by Spago (level 57 Tower 2 of MBS)
  • Andrew C.heart icon on user image
    Andrew C.November 21, 2015
    Been here 5+ times
    This isn't your old Bacchanalia. But the reinvention is very cool and actually quite casual. Two options to choose from the set menu. Wine list is good. Staff is knowledgeable. Will go back.
  • Wen W.heart icon on user image
    Wen WongJanuary 4, 2015
    Dinner sharing set with wine pairing for $95+$55 was impressive. Cauliflower and scallops were the highlights; hamachi was disappointing. Great setting. Tip: take the door on the right!
  • Yiling D.heart icon on user image
    Yiling DingApril 28, 2017
    Unlike many overpriced fine dining spots in Singapore, the food is actually excellent and well-deserving of it's Michelin star. The ambiance is quite casual. Chef is personable.
  • Hani D.
    Hani DawkinsMay 13, 2015
    I believe the head chef is Ivan Brehem, former head of Heston Blumenthal kitchen in the UK. No wonder I love this place. Try the Chef tasting menu ;)
  • Sal L.
    Sal LinaJune 27, 2013
    Good for special occasions and treats with friends. Almost like tapas style (sharing concept) but with bigger portions.. Favs: Steak & Eggs and Cod & Asparagus
  • Keri-Lee B.
    Keri-Lee BeasleyApril 21, 2013
    The food here is fantastic! I loved the Scallops, the Steak & "Eggs" & the Pork Belly. Drinks are super expensive. Chairs are gloriously comfortable. Great special occasion restaurant. We'll be back.
  • SJG
    SJGJanuary 30, 2015
    Overall nice food. Pork belly and beef Rossini were excellent whereas calamari under par. Try the tiramisu, sublime
  • Perlyn d.
    Perlyn de RouvrayJuly 7, 2013
    Chefs from Fat Duck, definitely have the blumenthal touch. Check their chef tasting menu - you'll be able to indulge bits and pieces of Bacchanalia's specialties!
  • Cheen T.
    Cheen The CuriousJune 29, 2015
    The ice cubes used in their G&T are made with distilled water, elderflower & grapefruit essence. The infusion slowly melts into your drink
  • Jasper S.
    Jasper Six&SevenMay 2, 2013
    Been here 5+ times
    The newest and hottest restaurant in town, Bacchanalia scores and hits all the right notes. Review: http://bit.ly/11QbVQj
  • Vitra S.
    Vitra S.July 19, 2014
    Definitely try the tiramisu for a "rocking" surprise. We told bartender what we felt like drinking and he created some great drinks.
  • Моряк Р.
    The very definition of the Steak Rossini is Mua-a-ah or Yu-u-ummy, but I don't know exactly which of them shall I use.
  • Genevieve H.
    Genevieve HoJuly 14, 2016
    One of the best risottos in town
  • Tutty K.heart icon on user image
    Tutty KhoMarch 3, 2015
    Pork Belly,Chicken , Beef . Very good.
  • Andrew C.heart icon on user image
    Andrew C.February 20, 2015
    Been here 5+ times
    Always love coming here! Drinks are fun, food is awesome.
  • The Kitchen at Bacchanaliaheart icon on user image
    Burger Thursdays at B Bar! $25++ for burger and a glass of beer /wine and housepours
  • Jack S.heart icon on user image
    Jack SungAugust 14, 2016
    Finally tried this place. Think expectations may have been too high; food was only so-so. Is this place deserving of one star? TIP: avoid the table near the entrance unless you like to perspire.
  • Steph S.
    Steph ShihJuly 26, 2013
    cauliflower was awesomd and tiramisu is a must
  • Keri-Lee B.
    Keri-Lee BeasleyApril 21, 2013
    Steak & "eggs". Don't miss it.
  • safia r.heart icon on user image
    safia rMarch 31, 2016
    The food is quite good, and lovely dining experience. However, find it a tad bit overpriced.
  • Sal L.
    Sal LinaJune 27, 2013
    For dessert, try the Tiramisu for a nice surprise :)
  • Delicia T.
    Delicia Tan-SeetJune 5, 2013
    The cauliflower gratin is not to be missed!
  • Keri-Lee B.
    Keri-Lee BeasleyApril 21, 2013
    Another fav dish from the evening - Scallops.
  • Jimmy T.
    Jimmy TangSeptember 27, 2013
    Food is expensive and the place is too noisy. You can't really carry out a decent conversation in this establishment. It's like a fine dining restaurant inside a pub.
  • Jane A.
    Jane AngJuly 3, 2014
    Although the portion was small. At least the live band made up for it. Haha
  • Kevin L.
    Kevin Law-SmithOctober 29, 2013
    Great East Imperial tonic and Brooklyn G&Ts
  • chian chai c.
    chian chai chiaJanuary 20, 2014
    Been here 5+ times
    Set lunch 15% off till end of Jan
  • Mouthfoolheart icon on user image
    MouthfoolMay 20, 2014
    Possibly one of the best desserts in Singapore...
  • Shawn C.
    Shawn ChuaApril 6, 2014
    if a Michelin Guide were to be published for Singapore, this would be in it
  • Agung S.
    try steak and egg..
  • Paul T.heart icon on user image
    Paul TuddenhamFebruary 22, 2014
    Hostess was very rude, however the food wine was great. Overall, not worth the expense.
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