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The Harriet Brasserie

The Harriet Brasserie

American Restaurant$$$$
Linden Hills, Minneapolis
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The Harriet Brasserie
8.4/10
76
ratings
Photos97 Photos
MenuMenu
Brunch 3Coffee / Etc. 3Dinner 4Beer 4Dessert 2Kids 2Menu 9Wine 22
Eggs
9.00
Two eggs‏ any style, hash browns, bacon or house sausage & toast
Omelette
10.00
Seasonal inspiration
Crab Benedict
13.00
Soft poached‏ egg, crab cake, white corn blini, avocado-bacon emulsion & roasted poblano hollandaise
Tostadas
10.00
Two eggs, crispy tortillas, pinto beans, salsa, queso fresco, avocado & lettuce
Crawfish & Grits
13.00
Soft poached egg, andouille sausage, cheddar grits, vegetable fricassee, radishes & avocado
Rillette
7.00
Pork rillette, onion marmalade & bread
Oatmeal
5.00
Brown sugar, butter, dried blueberries, Brie, almonds & milk
Arugula
10.00
White balsamic vinaigrette, sweet onion, peas, mint, bacon & rhubarb
Hill Burger
13.00
Grass feed beef, cheddar, bacon, sautéed oyster mushrooms & truffle aioli, w/ fries or greens
Mortadella
9.00
Mozzarella, olives & mayonnaise, w/ fries or greens
Soup Du Jour
6.00
Seasonal inspirations‏
Scone
3.00
Tres Leches
5.00
Coconut milk,‏ sweetened condensed milk & plain ol’ milk
Tofu Hash
10.00
Fried tofu, yucca, mushrooms, shishito peppers, fermented black bean, watercress & chili sauce
Pancakes
9.00
Browned butter, cocoa nibs, bananas, maple syrup & whipped crème fraîche
Ropa Vieja
11.00
Shredded beef, egg, queso fresco, fried yucca, rice & soffrito
Quiche Lorraine
10.00
Bacon, confit onion & gruyère
Belgian Waffle
8.00
Whipped crème fraîche, seasonal accompaniment & maple syrup
Fruit & Cheese
Market
Seasonal selections, preserves & bread
Greens
9.00
Tarragon vinaigrette, parsnips, sunflower seeds & blue cheese
Niçoise-Esque
11.00
Spicy greens, sesame orange vinaigrette, edamame, taro, tomato, tobiko & tuna
Bauru
11.00
Steak paillard, mozzarella, tomato, onion, aioli, on baguette, w/ fries or greens
Hearts of Palm
11.00
Ramps, watercress, tomato chutney & olive tapenade, on coconut focaccia, w/ fries or greens
Chilled Pea Soup
6.00
Leeks, crème fraîche, brioche & smoked trout caviar
Muffin
3.00
Cookies
2.00
Daily selection
Simple Sides‏
Hash Browns
4.00
Bacon
4.00
Fruit
4.00
Sausage
6.00
Egg
1.50
Toast
2.00
Brewed Coffee
2.50
Bottomless mug‏ (in-house)
Espresso
2.00
Cappuccino
3.00
Traditional, 6 oz
Mocha
4.00
House-made chocolate‏ sauce, 12 oz
Vanilla Latte
4.00
House-made vanilla syrup, 12 oz
Iced Tea
3.00
(Refills in-house) , inquire for selections
Italian or French Soda
2.50 - 3.00
Inquire for selections
Hot Chocolate
3.00
House-made chocolate sauce, 12 oz
Chai
3.50
Spicy & house-made, 12 oz
Orange Juice
2.00
Brewed Coffee to Go
1.50
Macchiato
2.50
Espresso “marked” w/ textured milk, served in “demitasse”
Latte
3.50
12 Oz
Nutella Mocha
4.00
Hazelnut & chocolate, 12 oz
Cold Press
3.50
16 Oz
Lemonade
3.00
Tart & refreshing
Bottled Beverages
3.00
Inquire for selections
Vanilla Steamer
3.00
House-made vanilla syrup, 12 oz
Loose Leaf Tea
3.00
Inquire for selections
Happiness in a Glass‏
Mimosa
6.00
Orange & bubbles
Kir Royale
6.00
Black currant & bubbles
Michelada
6.00
Lime, spices‏ & Pacifico Clara
Bellini
6.00
Peach & bubbles
Seasonal Bubbly Cocktail
6.00
Please inquire
Beermosa
6.00
Orange & Pacifico Clara
Small Plates‏
Mussels
11.00
Tomato, cilantro,‏ scallion, ginger, sambol oelek, white wine, butter & bread
Bison Tartare
11.00
Jalapeño, remoulade, pheasant egg, fine herbs & bread
Octopus
12.00
Meyer lemon,‏ bell peppers, spring onion, ginger & bread
Tofu Hash
10.00
Fried tofu, yucca, mushrooms, shishito peppers, fermented black bean, watercress & chili sauce
Coxinha
8.00
Potato dumpling, chicken, Brillat-savarin & spicy roasted tomato sauce
Chilled Pea Soup
6.00
Leeks, crème fraîche, brioche & smoked trout caviar
Baguette & Butter
5.00
Chive flower butter
Scallops & Sausage
13.00
Blood sausage, mayonnaise, red pepper, cilantro & potato chips
Charcuterie & Cheese Plate
9.00 - 16.00
Daily selection w/ traditional accompaniments
Sardines
7.00
Garlic, olive oil, tomato, olives, parmesan & fried polenta
Braised Pork Belly
11.00
Corn grits, braised greens, crispy epazote, cherry tomatoes & apple
Fried Chicken
9.00
Liver mousse, buttermilk biscuit, chestnut & caramelized orange
Fries
6.00
Potatoes, béarnaise & sea salt
Salads & Sandwiches
Greens
9.00
Tarragon vinaigrette, spring parsnips, sunflower seeds & blue cheese
Niçoise-Esque
11.00
Spicy greens, sesame orange vinaigrette, edamame, taro, tomato, tobiko & tuna
Bauru
11.00
Steak paillard, mozzarella, tomato, onion, aioli & baguette, w/ fries or greens
Arugula
10.00
White balsamic vinaigrette, spring onion, peas, rhubarb & bacon
Hill Burger
13.00
Grass feed beef, cheddar, bacon, sautéed oyster mushrooms & truffle aioli, w/ fries or greens
Market Entrées‏
This menu is subject to change, please visit the restaurant for current selections
Pesto Orcchiette
15.00
Snap peas, basil, hearts of palm, cherry tomatoes & parmesan
Pan Roasted Duck Breast
22.00
Red curry, sweet potato & bok choy
Poached Hen Egg
14.00
Couscous, fresh tomato, grilled asparagus & fennel puree
Wasabi Crusted Marlin
21.00
Green apple‏ ponzu sauce, sesame rice cakes & tatsoi
Grass-Fed Ribeye
34.00
Sauce chasseur,‏ potato tourné & grilled spring onion
Bottles & Cans‏
Pacifico Clara
4.00
American Lager,‏ Mexico, 4.8%
Dave’s Brew Farm
2.50
American Golden Lager, Wisconsin, 5.5%
Tilburg’s Dutch Brown
4.00
Belgian Dark‏ Ale, Netherlands, 5.0%
Old Speckled Hen
6.00
English Pale Ale, England, 5.2%
Ace Cider
4.00
Hard Cider, California, 5.0%
Orkney Skullsplitter
12.00
Scotch Ale/wee Heavy, Scotland, 8.5%
Miller High Life
2.50
American Lager, Wisconsin, 5.0%
Pilsner Urquell
3.50
Czech Pilsner, Czech Republic, 4.4%
Founders Dark, Rich & Sexy Porter
4.00
American Porter, 6.5%
Two Brothers Domain Dupage
4.00
Biere De Garde/French Style Country Ale, Chicago, 5.9%
Duvel
9.00
Belgian Strong Pale Ale, Belgium, 8.5%
Coniston Bluebird Bitter
12.50
English Bitter, England, 4.2%
750 Ml
Unibroue Terrible
19.50
Belgian Strong Dark Ale, Quebec, 10.5%
Duchesse De Bourgogne
22.00
Flanders Red Ale, Belgium, 6.0%
Houblon Chouffe
21.00
Belgian IPA, Belgium, 9.0%
Great Divide Chocolate Oak-aged Yeti
20.00
Imperial Stout, Denver, Colorado, 9.5%
Original Sin Cherry Tree
20.00
Heirloom Apple & Cherry Cider, New York, 6.7%
Triple Karmeliet
20.00
Belgian Triple, Belgium, 8.4%
Draught‏
Furthermore Fatty Boombalatty
6.00
Belgian White, Spring Green Wisconsin, 7.2% 16oz
Tyranena Three Beaches Honey Blonde
5.00
American Blonde‏ Ale, Wisconsin, 5.0% 16oz
Harriet Brewing Westside IPA
7.00
Belgian IPA,‏ Mpls, Mn, 6.5% 16oz
Great Divide Hoss Rye Lager
6.00
Lager, Denver, Colorado, 6.2% 16oz
Harriet Saison Nourrice
6.00
Belgian-style Farmhouse Ale, Mpls, Mn, 6.5% 13oz
Founder’s
Market
Seasonal, Please Inquire, Grand Rapids, Michigan
Strawberry Suspiro
6.00
Baked meringue,‏ strawberry white chocolate ganache, fresh strawberries & whipped cream
Yogurt Panna Cotta
6.00
Pear riesling sorbet, spiced granola, honey & bee pollen
Brigadeiro Chocolate Cake
5.00
Chocolate cake,‏ ganache, whipped cream & strawberries
Key Lime Pie
6.00
Lime custard, phyllo, lime syrup & toasted meringue
Coconut Tres Leches
5.00
Coconut milk, sweetened condensed milk & plain ol’ milk
Toad in a Hole w/ Fruit
4.00
Fruit & Yogurt
4.00
Peanut Butter, Banana & Honey
4.00
Grilled Cheese w/ Fries
4.00
Silver Dollar Pancakes
4.00
Scrambled Egg, Toast & Fruit
4.00
Kid's Bacon or Sausage
2.00
Buttered Noodles
4.00
With or‏ without parmesan
Brunch‏
Classic
9.00
Two eggs‏ any style, hash browns, bacon or house sausage & toast
Omelette
10.00
Seasonal inspiration
Crab Benedict
13.00
Soft poached‏ egg, crab cake, corn blini, avocado-bacon emulsion & roasted poblano hollandaise
Tostadas
10.00
Two eggs, crispy tortillas, pinto beans, salsa, queso fresco, avocado & lettuce
Crawfisii & Grits
13.00
Soft poached egg, andouille sausage, cheddar grits, vegetable fricassee, radishes & avocado
Duck Taco
4.00
Duck confit, salsa diablo, pipian sauce, pickled vegetables, cotija corn tortilla
Oatmeal
5.00
Brown sugar, butter, dried blueberries, creme fraiche, almonds & milk
Everything Bagel Salad
11.00
Arugula, bagel crisps, smoked salmon, cream cheese, hard boiled egg, red onion jam & dill
Hill Burger
13.00
Grass fed beef, cheddar, bacon, sauteed oyster mushrooms & truffle aioli, w/ fries or greens
Braised Pork Shoulder
12.00
Jicima slaw, pickled mango, iceberg lettuce & aioli, w/ fries or greens
Soup Du Jour
6.00
Seasonal inspirations‏
Scone
3.00
Sweet or‏ savory, daily selection
Cookie
2.00
Daily selection
Tofu Hash
10.00
Fried tofu, yucca, mushrooms, shishito peppers, fermented black bean, watercress & chili sauce
Pancakes
9.00
Browned butter, cocoa nibs, bananas, maple syrup whipped creme fraiche
Ropa Vieja
11.00
Shredded beef, egg, queso fresco, fried yucca, rice & soffrito
Quiche Lorraine
10.00
Bacon, onion confit & gruyere
Belgian Waffle
8.00
Whipped creme fraiche, seasonal accompaniment & maple syrup
Fruit a& Cheese
6.00
Seasonal selections, preserves & bread
Greens
9.00
Honey vinaigrette, chevre, yogurt, scallions & spicy peanuts
Nicoise Esque
16.00
Preserved tuna, grilled radicchio, fingerling potatoes, flageolet beans, pomodoraccio tomatoes, pickled quail eggs, luque olives & lemon vinaigrette
Bauru
11.00
Steak paillard, mozzarella, tomato, onion & aioli, on baguette w/ fries or greens
Hearts Oil Palm
11.00
Spring onion, watercress, tomato chutney & olive tapenade, on coconut focaccia, w/ flies or greens
Tomato Soup
9.00
Dill, crouton & bison short rib
Tres Leches
5.00
Coconut milk, sweetened condensed milk & plain ol' milk
Brunch‏: Simple Sides
Hash Browns
4.00
Bacon
4.00
Fruit
4.00
Sausage
6.00
Egg
1.50
Toast
2.00
Brunch‏: Coffee Etc.
Brewed Coffee
2.50
Bottomless mug,‏ in-house
Espresso
2.00
Cappuccino
3.00
Traditional. 6oz.
Mocha
4.00
House-made chocolate sauce, 12 oz.
Vanilla Latte
4.00
House-made vanilla syrup, 12 oz
Iced Tea
3.00
Refills in-house, inquire for selections
Italian or French Soda
2.50 - 3.00
Inquire for selections
Hot Chocolate
3.00
House made chocolate sauce, 12 oz.
Chai
3.50
Spicy & house-made, 12 oz.
Orange Juice
2.00
Brewed Coffee Go
1.50
Macchiato
2.50
Espresso "marked" w/ textured milk, served in "demitasse"
Latte
3.50
12oz.
Nutella Mocha
4.00
Hazelnut &‏ chocolate, 12oz
Cold Press
3.50
16 oz.
Lemonade
3.00
Tart & refreshing
Bottled Beverages
3.00
Inquire for selections
Vanilla Steamer
3.50
House made vanilla syrup, 12 oz.
Loose Leaf Tea
3.00
Inquire for selections
Brunch‏: Happiness in a Glass
Mimosa
6.00
Orange &‏ bubbles
Kir Royale
6.00
Black currant & bubbles
Michelada
6.00
Lime, spices & pacifico clara
Pample Mousse
7.00
Dry rose & grapefruit syrup
Bellini
6.00
Peach & bubbles
Seasonal Bubbly Cocktail
6.00
Please inquire‏
Beer Mosa
6.00
Orange & pacifico clara
Dinner: Sample Plates
Mussels
11.00
Tomato, cilantro, scallion, ginger. Sambal oelek, white wine, butter & bread
Bison Tartare
11.00
Jalapeno, remoulade, pheasant egg, fine herbs & bread
Octopus
12.00
Bell peppers, meyer lemon, scallion, ginger & bread
Pork Belly
10.00
Smoked squash, fried sage, blue cheese, fennel & pork jus
Duck Taco
4.00
Duck confit,‏ salsa diablo, pipian sauce, pickled vegetables, cotija & corn tortilla
Fries
6.00
Potatoes, bearnaise & sea salt
Foie Gras Torchon
8.00
Melon gastrique, pickled beets & frisse
Stuffed Peppers
9.00
Braised bison, sweet peppers, kale, yucca cream
Charcuterie & Cheese Plate
9.00 - 16.00
Daily selection w/ traditional accompaniments
Tofu Hash
10.00
Fried tofu, yucca, mushrooms, shishito peppers, fermented black bean, watercress & chili sauce
Coxinha
8.00
Potato dumpling, chicken, brillat-savarin & spicy roasted tomato sauce
Tomato Soup
9.00
Dill, crouton & bison short rib
Grilled Baguette
5.00
Whipped & seasoned butter
Dinner: Salads & Sandwiches
Greens
9.00
Honey vinaigrette, chevre, yogurt, scallions & spicy peanuts
Nicoise Esque
16.00
Preserved tuna, grilled raddichio, fingerling potatoes, flageolet beans, pomodoraccio tomatoes, pickled quail eggs, luque olives & lemon vinaigrette
Bauru
11.00 - 12.50
Steak paillard, mozzarella, tomato, onion & aioli, on baguette, w/ fries or greens
Everyhing Bagel Salad
11.00
Arugula, bagel crisps. Smoked salmon, cream cheese, hard boiled egg, red onion jam & dill
Hill Burger
13.00
Grass fed beef, cheddar, bacon, sauteed oyster mushrooms & truffle aioli, w/ fries or greens
Dinner: Market Entrees
Chevre & Scallion Pancakes
16.00
Sriracha maple syrup, poached egg & kale. Suggested wine pairing: l’ardi dolcetto
Walleye/Pheasant Surf & Turf
24.00
Lobster bisque,‏ radish cheddar & turnip. Suggested wine pairing: foxen chardonay.
Duck Leg Confit
24.00
Wild argula, roasted beets, horseradish & orange juice reduction. Suggested wine pairing: crozes hermitage syrah
Pheasant Confit Fettucini
20.00
Apple, tarragon, white cheddar & fennel. Suggested wine pairing: sila mencia
Pan Seared Pheasant Breast
25.00
Apple, wild‏ rice, hazelnut, chive, potato puree & truffle demi. Suggested wine pairing: cloudline pinot noir.
Dinner: Sides
Brussels Sprouts
5.00
Braised Greens
5.00
Potatoes
5.00
White‏
Wine by the bottle
White‏: Chardonnay
Catena
36.00
Mendoza, argentina‏ 2010
William Fevre
55.00
Chablis, france, 2010
Sonoma Cutrer
45.00
Russian river 2011
Joseph Drouhin
44.00
Burgundy, france, 2011
White‏: Sauv Blanc
J. Christopher
40.00
Willamette valley‏ 2011
White‏: Riesling
Hiedler
60.00
Kamptal, austria 2009
Fritz Haag
55.00
Germany 2003
White‏: Interesting
Borealis Blend
38.00
Williamette valley 2011
La Forcine Vouvray
30.00
Loire valley, france 2010
Domaineles Hautes Noelle Muscadet
36.00
Loire valley, france 2010
Freemark Abbey Viognier
44.00
Napa valley 2011
Telegraph Chateauneuf Du Pape
80.00
France 2010
Vina Gravonia Rioja
70.00
Spain 2001
Jean Reverdy Sancerre
53.00
Loire valley, france 2010
Terrossa Pinot Grigio
36.00
Verona, italy 2011
Hughes Beaulieu Picpoul De Pinet
32.00
Languedoc-roussillon, france 2010
Red
Wine by the bottle
Red: Cabernet
Whitehall Lane
60.00
Napa valley 2008
Sequoia Groves
52.00
Napa valley, 2009
Elements
40.00
Sonoma/napa 2007
Red: Pinot Noir
Byron
36.00
Santa barbara, california 2010
Nicolas Potel
35.00
France 2009
Willakenze
60.00
Willamette valley‏ 2009
Confero
70.00
Williamette valley‏ 2009
Red: Blends
Kermit Lynch Vin De Pays
36.00
France, 2011
Kermit Lynch Lirac
46.00
Rhone valley, france 2008
Red: Super Tuscan
Conterno Fantino Barbera D' Alba
42.00
Italy 2010‏
Righeth Amarone
60.00
Italy 2008
Red: Interesting
Catena Alta Malbec
55.00
Mendoza, argentina 2009
Paolo Petrilli Montepulciano Blend
40.00
Napa valley 2009
Vina Zaco Tempranillo
40.00
Rioja 2008
Robert Hall
40.00
Central coast 2008
Rodney Strong Blend
85.00
Alexander valley, california 2007
Tommasi Valpolicella
40.00
Italy 2010‏
Nalle Zinfindell
60.00
Sonoma 2009
Roger Perrin Chateauneuf Du Pape
80.00
France 2008
Sparkling / Rose‏
Drinks by the glass
Prosecco
9.00 - 32.00
Ii folio/ treviso, italy
Rosado Brut
11.00 - 40.00
Mont marcal/ catalunya, spain 2009
Cava
8.00 - 28.00
Codorniu/ penedes, spain
Champagne
89.00
Pierre peters cuvee/ champagne, france
Travel
10.00 - 36.00
France 2011
White
Drinks by the glass
White: Chardonnay
Kermit Lynch Macon
11.00 40.00
France 2010
Neyers Un Oaked
10.00 36.00
Napa valley‏ 2011
White: Interesting
Sauvignon Blanc
10.00 36.00
Errazuriz/ valle de aconcagua, chile 2010
Mirambeau Bord/Blanc
11.00 40.00
France 2011‏
Pinot Gris
10.00 36.00
Ponzi/ willamette valley, oregon 2011
Caymus Conundrum
12.00 44.00
Rutherford, ca 2011
Dr. F. Wien-Prum Riesling
8.00 28.00
Germany 2011
Draught‏
Drinks by the glass
Harriet Brewing Westside
7.00
Belgian style IPA, mpls, mn, 6.5% 16 oz
Great Lakes Holy Moses Wit
6.00
Witbier, cleveland, oh, 5.4% 13 oz
Founders Seasonal
Mkt
Please inquire
Harriet Brewing Pils
6.00
European style pilsner, mpls, mn, 5.2% 13 oz
Kronenbough 1664
6.00
Pale lager, france, 5.0% 16 oz
Deschutes Black Butte Porter
5.00
American porter, bend, oregon, 5.2% 16 oz
Red
Drinks by the glass
Red: Cabernet
Sean Minor
12.00 44.00
Napa valley 2009
Red: Pinot Noir
Cloudline
11.00 40.00
Willamette valley, oregon 2009
Joeseph Drouhin Pinot Noir
15.00 56.00
Burgundy, france 2009
Red: Interesting
Kermit Lynch Syrah
10.00 36.00
Rhone valley,‏ france 2010
Owen Roe Abbotstable
13.50 50.00
Sunnyside, washington 2009
Catena Malbec
11.00 40.00
Argentina 2010
Guigal
9.00 32.00
Cotes du rhone, france 2007
Bottles of Suds‏
Drinks by the glass
Tilburgs Dutch Brown
4.00
Dark ale, netherlands. 5.0%
Founders Dark Rich & Sexy Porter
4.00
American porter, 6.5%
Ace Cider
4.00
Hard cider, california, 5.00%
Two Brothers Pillar of Salt
15.00
White rye ale, chicago, 6.8%
Triple Karmeliet
20.00
Belgian triple,‏ belgium, 8.4%
Pacifico Clara
5.00
American adjunct lager, maxico, 4.8%
Old Speckled Hen
6.00
English pale ale, england, 5.2%
Two Brothers Domaine Dupage
4.00
French style country ale, chicago, 5.9%
Duvel
9.00
Belgian strong ale, belgium, 8.50%
Duchesse De Courgogne
22.00
Flanders red‏ ale, belgium, 6.0%

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The Harriet Brasserie
2724 W 43rd St (43rd St. & Upton Ave.)
Minneapolis, MN 55410
United States
Get directions
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Hand-crafted, slow food featuring sustainable ingredients and cooking methods from around the world.
Clock icon
Closed until 10:00 AM (Show more)
  • Mon–Thu
    • 10:00 AM–9:00 PM
  • Fri
    • 10:00 AM–11:00 PM
  • Sat
    • 8:00 AM–11:00 PM
  • Sun
    • 8:00 AM–3:00 PM
Phone icon
(612) 354-2197
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Facebook icon
Keepshap.shop
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
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