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- Northern Virginia MagazineJune 28, 2012A locally inspired burger incorporated roasted shallots, sharp cheddar and salty Virginia ham into a feast of juice-dribbling beef and garlic-swabbed brioche. - November 2011 issue
- Zoran KehlerApril 20, 2014Easter brunch menu a disappointment. Should@paid more attention to the menu before making the reservation. Sitting next to the loud piano did not help either.