19 Photos
Menu
Dinner 6Brunch 5Breakfast 5Cocktail List 3Dessert 4Tea 5Wine List 4
Dinner
Appetizers
12
Bone Marrow Butter, Gruyere
Smoked Duck Carpaccio
12
Squash Gastrique, Vanilla Powder, Brioche Tuile
Belgium Endive Salad
13
Radicchio, Candied Walnut, Dried Cherry, Champagne Vinaigrette
Maple Glazed Quail
15
Chestnut Puree, Pickled Carrot, Frisee
Ale Braised Pork Cheeks
14
Hominy Cake, Mustard Greens, Onion Puree
Espresso Pork Belly Tartine
13
Gooseberry Preserve, Pickled Fennel Stalk, Fennel Frond
Grilled Caesar Salad
13
Parmesean Coupelle, White Anchovy, Herb Crouton
Steak Tartare
15
Soft Cooked Quail Egg, Crispy Caper, Grilled Baguette
Cheese
1 for 5 / 5 for 20
Lindale
Goat Lady Dairy | North Carolina | Cow
Moses Sleeper
Jasper Hill | Vermont | Cow
Brillat-Savarin
Fromagerie Delin | France | Cow
Miticana de Cabra
Mitica | Spain | Goat
Cashel Blue
Cork | Ireland | Cow
Charcuterie
Pickled red onion, cornichon, grain mustard, baguette
Soppressata
8
Fra’mani | California
Finocchiona
8
Creminelli | Utah
Jamón Serrano
9
Redondo Igelesias | Spain
Toscano
8
Fra’mani | California
Lomo
8
Olli | Virginia
Entrees
Filet Mignon
39
Pomme Puree, Buttered Leeks, Foie Gras, Black Truffle Butter, Bordelaise
New Frontier Bison Strip
36
Wilted Kale, Spiced Yam, Pecan Maple Butter
Lamb Ragu Papardelle
31
Caramelized Pearl Onions, Chanterelle, Confit Fennel, Chevre
Smoked Carolina Mountain Trout
29
Roasted Cauliflower, Porcini, Lime Caper Beurre Blanc
Seared Diver Scallops
34
Sunchoke Puree, Shiitake, Haricots Vert, Pancetta Vinaigrette
Roasted Amish Chicken
27
Cherry Sage Farroto, Brussels Sprouts, Natural Jus
Yorkshire Frenched Pork Chop
29
Parsnip Puree, Sautéed Broccolini, Apple Compote, Ginger Glaze
Cocoa Rubbed Shortrib
32 33
Celery Root Puree, Baby Carrots, Swiss Chard, Pomegranate Bouillabaisse Provencale Dutch Mussels, Shrimp, Clams, Squid, Marble Potato, Tomato Saffron Fumet
Sides
Roasted Cauliflower
8
Brussels Sprouts
10
Pancetta
Wild Mushrooms
9
Roasted Marble Potatoes
9
Brunch
Appetizers
Beignets
12.00
House-made Beignets, seasonal compote
Berry Parfait
10.00
Greek yogurt, house made granola
Smoked Scottish Salmon
15.00
Bagel, tomato, caper berry, red onion, cream cheese
Steel Rolled Oatmeal
9.00
Dried tart cherries, toasted almonds
French Onion Soup
12.00
Bone marrow crostini, aged Comté
Classic Caesar
12.00
Brioche croutons, white anchovies, parmesan
Entrees
Buttermilk Pancakes
14.00
Virginia maple syrup, mixed berries
Farm Egg Omelet
14.00
Virginia ham, wild mushrooms, tomato, gruyere, herb roasted red bliss potatoes
New Frontier Grilled Bison Hanger Steak & Eggs
18.00
House cut frites, maitre d’ butter, eggs any style
Lemon Brioche French Toast
16.00
Virginia maple syrup, mixed berries
Corn Beef Hash
15.00
House corned brisket, over easy eggs, rye toast
Classic Eggs Benedict
15.00
Virginia ham, english muffin, hollandaise, herb roasted red bliss potatoes
Farm Eggs Any Style
12.00
Choice of ham, sausage, or bacon, herb roasted red bliss potatoes, choice of toast
Croque Madame
15.00
Brioche, sliced ham, gruyere cheese, béchamel sauce, sunny up farm egg
Belgian Waffle
14.00
Malted waffle and maple syrup
Sides
Half Pink Grapefruit
5.00
Sliced Fruit
5.00
Bagel
4.00
Herb Roasted Red Bliss Potatoes
5.00
Mixed berries, whipped crème fraiche
9.00
Assorted Breakfast Cereals
5.00
Toast
3.00
Virginia Ham, Sausage, or Bacon
5.00
Beverages
Cafe Vita Coffee
4.00
Milk
3.00
Cappuccino
5.00
Grapefruit Juice
4.00
Cranberry Juice
4.00
Mighty Leaf Hot Tea
5.00
Cafe Vita Espresso
4.00
Orange Juice
4.00
Tomato Juice
4.00
Breakfast
Steel Rolled Oatmeal
9.00
Dry tart cherries, shaved almonds
Beignets
12.00
House made Beignets, seasonal jam
Farm Egg Omelet
14.00
Virginia ham, gruyere, mushrooms, tomato, herb roasted potatoes, toast
Two Eggs Any Style
13.00
Choice of ham, sausage, or bacon, herb roasted potatoes, choice of toast
Lemon Brioche French Toast
16.00
Seasonal berries, Virginia maple syrup, choice of ham, sausage, or bacon
Buttermilk Pancakes
14.00
Virginia maple syrup, choice of ham, bacon, or sausage
House Made Granola
10.00
Greek yogurt, seasonal fruit
Corned Beef Hash
15.00
House corned brisket, over easy eggs, rye toast
Soft Scrambled and Smoked Salmon
15.00
Herb roasted potatoes, choice of toast
Classic Eggs Benedict
15.00
Virginia ham, English muffin, hollandaise, herb roasted potatoes
Malted Waffle
16.00
Chantilly cream, seasonal berries, choice of ham, sausage, or bacon
Sides
Half Pink Grapefruit
5.00
Sliced Fruit Plate
9.00
Bagel
4.00
Herb Roasted Red Bliss Potatoes
5.00
Assorted Breakfast Pastries
5.00
Mixed Berries with Chantilly Cream
8.00
Assorted Cereals
5.00
Toast
3.00
Virginia Ham, Bacon or Sausage
5.00
Beverages
Caffe Vita Coffee
4.00
Regular or decaf
Milk
3.00
Cappuccino
5.00
Mighty Leaf Hot Tea
5.00
See server for selections
Espresso
4.00
Juices
4.00
Spice Up Your Coffee
French Vanilla
1.00
Hazelnut
1.00
Salted Caramel
1.00
Swiss Chocolate
1.00
Cocktail List
Fall Edition
The PunKing Rye
16
High West Double Rye, Pumpkin Shrub, Laphroig 10 yr
Federal’s Milk Punch
14
George Dickel Rye, Fernet Branca, Cream, Vanilla Syrup
Smoke on the Water
16
Milagro Tequila, Del Maguey Mezcal, Port, Campari
Czech It
13
Beefeater, Becherovka, Pumpkin Beer
Manzana Collins
14
Grey Goose, Agave-Manzana Syrup, Lime
Blood Orange G&T
13
Aviation Gin, House Made Blood Orange Tonic
MoHattan
15
Makers Mark, Cocchi Torino, Black Walnut Bitters
The Fire Box
“Claret is the liquor of boys; port for men; but he who aspires to be a hero must drink brandy.” - Samuel Johnson
All Brandies are served on our brandy warmers
Pierre Ferrand 1840
10
Hennessy VS
15
Hennessy XO
37
Courvoisier VSOP
17
Martell VS
13
Boulard Calvados
15
Remy Martin VSOP
17
Hennessey VSOP
19
Larressingle VSOP Armagnac
15
Martell Cordon Bleu
29
Dessert
Pear Tarte Tatin
9
Oat Streusel, Cardamom Cream Fraiche, Bourbon Glaze
White Chocolate Bavarian
9
Black Magic Cake, Pomegranate Gelee, Pistachio Crumble
Sweet Potato Spice Cake
9
Cranberry Chutney, Molasses Frosting, Candied Carrot
Warm Apple Crisp
9
Graham Crumb, Salted Caramel, Vanilla Cream
Coffee
Caffe Vita French Press
5.00
Cappuccino
5.00
Espresso
4.00
Café Latte
5.00
Tea's
Mighty leaf organic selections
Earl Grey (Black)
5.00
Rich black tea with a twist of citrus
Tropical (Green)
5.00
Green tea leaves blended with tropical fruits
Spring Jasmine (Green)
5.00
Layered with Arabian jasmine buds
Ti Quan Yin (Oolong)
5.00
Orchid fragrance, peach flavors
Chamomile Citrus (Herbal)
5.00
Chamomile and citrus infusion
Breakfast (Black)
5.00
Robust blend of premium black tea
Bombay Chai (Black)
5.00
Hints of orange, cinnamon, cardamom
Dragonwell (Green)
5.00
Rich flavor with hints of toasted chestnut
African Nectar (Rooibos)
5.00
Tropical flavors with rich rooibos
Orchard (White)
5.00
Melon and peach blend with delicate notes
Mint Melange (Herbal)
5.00
Mint leaves from morocco
Tea
Afternoon Tea: Royal Tea - $44 per person
Morrison House Champagne Cocktail
Scottish Salmon Tartare Cones with American Caviar
Waldorf Chicken Salad on Fresh Cucumber
Biscuits with Roasted Turkey and Herbed Pesto
Silver Tray Petit Fours Display
Scones with Devonshire Cream and Jam
French Breakfast Radish and Pipe Dreams Goat Cheese
Smoked Scottish Salmon and Dill
Tomato and Boursin
Afternoon Tea: Traditional Tea - $38 per person
Scones with Devonshire Cream and Jams
Waldorf Chicken Salad on Fresh Cucumber
Biscuits with Roasted Turkey and Herbed Pesto
Silver Tray Petit Fours Display
French Breakfast Radish and Pipe Dreams Goat Cheese
Smoked Scottish Salmon and Dill
Tomato and Boursin
Afternoon Tea: Children’s Tea - $28 per person
Virginia Ham & American Cheese
Homemade Egg Salad Sandwich
Scones with Devonshire Cream and Jam
Pot of Hot Chocolate
Classic Peanut Butter and Jelly
Ants on a Log
Sweets Plate
Mighty Leaf Teas
Organic Breakfast [Black]
Robust blend of southern indian blend of premium black tea leaves
Bombay Chai [Black]
Subtle hints of pepper, orange, cinnamon, cardamom and clove
Dragonwell [Green]
Soothing aroma, rich flavors, with a slight hint of toasted chestnut
Rainforest [Mate]
Herbal tea with licorice, spices, rose hips, and apple pieces
Iron Goddess of Mercy [Oolong]
Orchid like fragrance, peach and chestnut flavors
Chamomile Citrus Blossom [Herbal]
Infusion of Egyptian chamomile flowers and slices of citrus fruit
Organic Earl Grey [Black]
Rich black tea leaves and golden buds with a twist of citrus
Tropical [Green]
Smooth green tea leaves that blend with sweet tropical fruits
Spring Jasmine [Green]
Green tea leaves layered with Arabian jasmine buds
Organic African Nectar [Rooibos]
Tropical flavors blended with rich rooibos leaves from Africa
Orchard [White]
Melon and peach blend with delicate notes of white and green teas
Organic Mint Melange [Herbal]
Finest mint leaves from morocco with sweet lingering notes
Wine List
Sparkling
107 Conde de Subirats Cava Rose, Spain NV
9 / 40
111 Zonin Proseco, Italy NV
9 / 40
121 Annalisa Moscato, Italy NV
9 / 38
105 Charles de Fere Blanc de Blanc, France NV
10 / 42
White
212 Makara Sauvignon Blanc Marlborough, New Zealand 2013
10 / 38
390 Dr. Loosen “Blue Slate” Riesling Germany 2012
12 / 46
425 Domain Pichot Vouvray Loire Valley, France 2012
12 / 48
412 Château de la Ragotière Muscadet Loire, France 2008
10 / 42
221 Ornella Molon Pinot Grigio Delle Venezie, Italy 2012
9 / 36
416 Henry Pelle Menetou-Salon Sauvignon Blanc France 2012
12 / 48
281 Liberty School Chardonnay Central Coast, CA 2012
11 / 46
312 Cass Viognier Paso Robles, CA 2013
13 / 54
Red
1068 Chateau Cissac “Reflets” Grand Vin de Bordeaux France 2012
14 / 56
867 Las Perdices Rsv Malbec Mendoza, Argentina 2012
11 / 45
845 Broadside Cabernet Sauvignon Paso Robles, CA 2012
14 / 56
606 Five Rivers Merlot California 2012
9 / 36
1090 Berthet-Rayne Cotes du Rhone France 2012
10 / 40
905 Barrel 27 Syrah Central Coast, CA 2012
12 / 52
800 Buena Vista Cab Blend Sonoma, CA 2011
13 / 54
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