The Cut Bar & Grill

The Cut Bar & Grill

Steakhouse and Australian Restaurant$$$$
The Rocks, Sydney
Save
Share
The Cut Bar & Grill
7.0/10
84
ratings
Photos99 Photos
MenuMenu
Lunch 14Dinner 13Dessert 3
Oysters‏
Oysters
4.00
Seasonal Sydney rock oysters w/ sherry vinegar & lemon
Charcuterie
Tasting Plate
28.00
Served w/ mustard fruits & cornichons
Starters
Warm Marinated Olives
12.00
Salmon Gravlax
22.00
Malted sourdough croutes, potato creme fraiche, baby herbs
Veal Sweetbreads
24.00
Herbed sirloin & pan-fried artichoke
Potato Gnocchi
19.00 - 28.00
Wild mushrooms, heirloom carrots,‏ pearl onion & garlic cream
Tin of Ortiz Anchovies
26.00
With Parsley pistou &‏ toasted sourdough
Cut Beef Tartare
24.00 - 36.00
With smoked paprika aioli & Melba toasts
Pan-Fried White Scallops
19.00
Blood pudding, roast eggplant & crisp pancetta
Mains
Coorong Skirt Steak
26.00
Shoestring fries, mustard butter & shaved celery
Ginger Beer Braised Pork Belly
25.00
Red cabbage & green apple relish, rocket & crumbed pigs tail
Chicken And Tarragon Boudin Blanc
25.00
Parsnip purée, salt & vinegar Eschallot crisps
Salt Water Barramund
28.00
Shoestring fries & sauce gribiche
Pan-Fried Tuna Steak
30.00
Harissa, golden shallot, parsley & capers
The Cut Beef Burger
26.00
Iceberg lettuce, vine-ripened tomato, caramelized onion & goat’s milk cheddar
Grill‏
Grilled over beechwood & charcoal then finished under a 650ºc broiler
Grill‏: Sher FI Wagyu
400-day, Grain Fed Marble Score
7.00
Fillet 250g
50.00
New York Sirloin 250g
55.00
Scotch Fillet 350g
58.00
Grill‏: Riverine
150-day, Grain Fed
Fillet 280g
44.00
New York Sirloin 280g
35.00
Grill‏: Tasmanian Wilderness
Grass Fed
Rib Eye 500g
56.00
New York Sirloin 280g
36.00
Fillet 250g
45.00
Grill‏
The Cut’s Beef Fillet Tasting Plate
68.00
Enjoy a selection of‏ our three fillet steaks – sher f1 wagyu, riverine & tasmanian wilderness
4-hour Slow Roast F1 Wagyu Standing Rib
45.00 - 70.00
Served from our wagyu beef trolley
Grill‏: Sauces
Béarnaise | Bordelaise
5.00
Chimichurri | Herb Butter
5.00
Grill‏
Cuts
7.00
Sautéed Mushrooms
7.00
Fried Free-range Egg (5)
7.00
Bone Marrow
7.00
Onion Rings w/ Fennel Salt
7.00
Sides
Smoked Pork Belly Potato Hash, Roast Carrots & Sage Butter
8.00
Brussel Sprouts, Anchovy Butter & Hazelnuts
8.00
Shoestring Fries
8.00
With sauce gribiche
Creamed Silverbeet, Garlic Crumbs & Gruyere Cheese
8.00
Cauliflower Gratin
8.00
Potato Puree
8.00
Salads
Iceberg Lettuce, Snow Pea Tendrils & Blue Cheese Dressing
9.00
Autumn Vegetable Slaw
9.00
With truffle mustard mayonnaise
Cauliflower, Almonds, Currants, Parsley & Lemon Vinaigrette
9.00
Shaved Celery, Carrot, White Beans & Sweet Balsamic
9.00
Roasted Beetroot, Spring Onion, Endive & French Mustard
9.00
Oysters
4.00
Seasonal sydney rock oysters w/ sherry vinegar & lemon
Charcuterie‏
Served w/ mustard fruits & cornichons
Coorong Beef Bresoala | Serrano Jamon Gran Reserva | Prosciutto di San Daniele Salami Plate
20.00
Cured Meats Plate
28.00
Truffle Sopressa | Calabrese Salami | Papandrea Fennel Sopressa Charcuterie Tasting Plate
28.00
Starters
Warm Marinated Olives
12.00
Salmon Gravlax,
22.00
Malted sourdough croutes, potato‏ creme fraiche, baby herbs
Pan Roasted Quail, Pearl Barley, Spinach & Harissa
26.00
Baked Baby Beetroots, Red Radish, Endive, Pine Nuts & Goat’s Curd
21.00
Tin of Ortiz Anchovies
26.00
With parsley pistou & toasted sourdough
Cut Beef Tartare
24.00 - 36.00
With smoked paprika aioli & Melba toasts
Veal Sweetbreads, Herbed Sirloin & Pan-Fried Artichoke
24.00
Pan-Fried White Scallops
19.00
Blood Pudding, Roast Eggplant & Crisp Pancetta
Grilled over beechwood & charcoal: Sher F1 Wagyu
400-day, Grain Fed Marble Score
7.00
Fillet 250g
50.00
New York Sirloin 250g
55.00
Scotch Fillet 350g
58.00
Grilled over beechwood & charcoal: Riverine
150-day, Grain Fed
Fillet 280g
44.00
New York Sirloin 280g
35.00
Grilled over beechwood & charcoal: Tasmanian Wilderness
Grass Fed
Rib Eye 500g
56.00
New York Sirloin 280g
36.00
Fillet 250g
45.00
Grilled over beechwood & charcoal
The Cut’s Beef Fillet Tasting Plate
68.00
Enjoy a selection of our three fillet steaks – sher f1 wagyu, riverine & Tasmanian wilderness
4-hour Slow Roast F1 Wagyu Standing Rib
45.00 - 70.00
Served from our wagyu beef trolley
Grilled over beechwood & charcoal: Sauces
Béarnaise | Bordelaise
5.00
Chimichurri | Herb Butter
5.00
Grilled over beechwood & charcoal: Add to the Cuts
Bone Marrow | Sauteed Mushrooms
7.00
Onion Rings | Fried Free-range Egg (5)
Grilled over beechwood & charcoal: Mains
Baked Snapper Fillet
38.00
Pancetta, English spinach, tarragon‏ butter & shaved fennel
Potato Gnocchi
19.00 - 28.00
Wild mushrooms, heirloom carrots, pearl onion & garlic cream
Pan-Roasted Barramundi Fillet
36.00
Samphire, green peas, king prawn & cider beurre blanc
Pan-Roasted Veal Fillet
36.00
Braised tripe in parsley bechamel, steamed gailan & shitake mushroom
Pan-Fried Pork Loin
38.00
Mustard crumbed cheek, leek puree & pickled mandarin
Tasmanian Double Lamb Cutlet
41.00
Neck fillet, baby vegetables, dehydrated olive soil & white onion puree
Braised Beef Short Rib
40.00
Turnip puree, heirloom tomatoes & anchovy gremolata
Sides
Chinese Broccoli
8.00
With anchovy crumb
Steamed Green Peas, Caramelized Onion & Mint
8.00
Lemon Thyme & Garlic Potato
8.00
With prosciutto potato purée
Organic Carrots
8.00
With lemon & oregano butter
Shoestring Fries
8.00
With horseradish aioli
Salads‏
Shaved Celery
9.00
Roquette, red radish, walnuts & mandarin vinaigrette
Mixed Leaves
9.00
With red wine vinaigrette
Cauliflower, Chickpeas, Saffron Yoghurt & Currants
9.00
Shaved Cabbage
9.00
Spanish onion, prunes & cow’s milk Fetta w/ sweet sherry dressing
Cheese‏
Choose from our premium selection of Cheeses
9.00
Served w/ House Lavosh & Fig Paste per slice
Cropwell bishop stilton, blue mould, cow’s milk, Nottinghamshire, England
Cypress grove Midnight Moon, semi hard, goats milk Holland
Rouzaire Brie De Meaux, cow’s milk, france
Yarra valley Black savourine, white mould, ashed, goats milk Yarra Valley, Victoria
Agour petit brebis, semi hard, ewe’s milk Basque country, France
Dessert
Sticky Date Pudding Brandy Butterscotch Sauce, Vanilla Ice Cream
12.00
Valhrona Chocolate Mousse, Cherry Sponge, Red Wine Glazed Cherries
14.00
Trio of Sorbets – Daily Selection
12.00
Passionfruit & Coconut Bombe
14.00
Lemon Custard, Sable Pistachio Meringue, Mascarpone Sorbet
12.00
Affogato
9.00

Problem with this menu?

Related Searches

  • the cut bar & grill sydney •
  • the cut bar & grill sydney photos •
  • the cut bar & grill sydney location •
  • the cut bar & grill sydney address •
  • the cut bar & grill sydney •
  • cut sydney •
  • cut bar & grill sydney •
  • the cut sydney •
  • the cut bar & grill sydney •
  • the cut bar and grill sydney •
  • the cut bar & grill the rocks sydney

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
The Cut Bar & Grill
16 Argyle St
Sydney NSW 2000
Australia
Get directions
Information icon
With a reputation of delivering the highest quality cuts of meat and sustainable seafood with perfectly matched wines and impeccable service.
Clock icon
Closed until 5:30 PM (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:30 PM–10:00 PM
Phone icon
+61 2 9259 5695
World Wide Web icon
Facebook icon
Facebook
Twitter icon
@cutbarandgrill
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after The Cut Bar & Grill

Appears on 43 lists

See all

Top places in the area

Australia » New South Wales » City of Sydney » Sydney » The Rocks