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The Cut Bar & Grill
Steakhouse and Australian Restaurant$$$$
The Rocks, Sydney
"Wagyu sirloin and slow roast wagyu was really tender."(3 Tips)
"Next time I will try wagyu sirloin."(2 Tips)
"Plenty of reasonable wines on the wine list."(5 Tips)
"The 4 hour roasted beef is fabulious."(3 Tips)
34 Tips and reviewsFilter:
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- good for dates
- bone marrow
- quiet
- pork belly
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Sam NathanFebruary 25, 2017The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy- Mooksy ♔December 10, 2010Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!
Shutong ZhangDecember 29, 20144 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.
Paul DunnMay 9, 2013We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for- Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
Gé .April 9, 2011The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
Franky LuiNovember 16, 2014The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
Virginia GordonJune 7, 2011$30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
- Mooksy ♔December 10, 2010Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
Jackson ChewSeptember 6, 2011Do yourself and your meal companions a favour and order the slow roast.- Sides are the enemy if u want to finish the F1 trolley steak
- Janne BavnhøjApril 9, 2011Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
ThealApril 2, 2015The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
JarrodAugust 30, 2014Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
Wayne MansfieldDecember 16, 2015Over priced and TERRIBLE service - I don't think I have been this disappointed in years
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With a reputation of delivering the highest quality cuts of meat and sustainable seafood with perfectly matched wines and impeccable service.
Open until 10:30 PM (Show more)
- Mon–Fri
- Noon–3:00 PM
- 5:30 PM–10:30 PM
- Sat
- 5:30 PM–11:00 PM
- Sun
- 5:30 PM–10:00 PM
+61 2 9259 5695
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.6
"Wagyu Burger is awesome as are the chips! Also get the warm rhubarb and strawberry pudding if you've still got room for dessert!"
Esther Assaad - 7.0
"The Victoria Filet w/ Blue Cheese Crumbing is awesome! And so was the Potato Walkabout Soup! Totally recommend it!"
Francis Benitez - 7.2
"Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️"
Cecilia Hermina
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