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The Crow Bar and Kitchen

(Now Closed)

Gastropub and Bar$$$$

Corona del Mar

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The Crow Bar and Kitchen

209 Photos

Main Menu 9

Main Menu

Starters

Mushroom Toast

13.00

Grilled ciabatta bread underneath, sautéed oyster & shiitake mushrooms, white truffle cream sauce

Foie Gras Sliders

21.00

21 day dry aged rib eye, foie gras, bourbon onion compote

Brussel Sprouts

11.00

Lime dijon, tossed garlic chips

Coconut Prawns

15.00

4 house battered, sweet chili sauce

Sausage Trio

15.00

Three seasonal sausages, over a house tomato chutney, beer mustard, crow-kraut, fresh baked pretzel

Old Skool Crow Fries

12.00

House duck fat fries, aged cheddar, caramelized onions, bacon, 10k dressing

Street Tacos

14.00

3 seasonal gourmet tacos, changing daily

Monte's Meatball

13.00

Beef & pork, marinara, parm

Charcutrerie Plate

22.00

Chef's choice of cheeses and meats

Bacon Wrapped Dates

14.00

Bacon wrapped Medjool dates, stuffed with bleu cheese & bacon jam, spicy pineapple sauce

Ahi Poke

15.00

1/2lb of poke, spicy mustard, wontons

Mac & Cheese

14.00

Bacon, chicken confit, sage mornay béchamel, garlic, red chili, trenne pasta

Blackened Fish Tacos

15.00

Seasonal fish, house slaw, lime dressing

Ceviche

15.00

Tropical shrimp and white fish ceviche, taro chips, seasonal fruit

Truffle Fries

8.00

Garlic, parmesan, fresh herbs

Green Beans

9.00

Charred green beans, with a garlic, soy & chili dressing

Chips, Guacamole & Fire Roasted Salsa

12.00

Our take on the classic

Salads

Kale Caesar

10.00

Hearts of romaine, kale, parmesan frico, classic caesar dressing

Baja Salad

15.00

Market fresh mixed greens, watermelon, grapefruit, pumpkin seed, red pepper flakes, with a tequila, lime, and cilantro serrano vinaigrette

Kitchen Sink

16.00

Corn, tomato, green beans, local organic lettuce, bacon, sunflower seeds, hard cooked organic egg, avocado, 10k dressing

Chicken Wedge

18.00

Mary's chicken breast, wedge of iceberg lettuce, heirloom tomatoes, bacon, horseradish dressing, blue cheese

Pizza

Bbq Chicken

16.00

Smoked gouda, cilantro, red onion

Mushroom

15.00

Truffle oil, Crimini mushroom, mornay sauce, grana

Hawaiian

15.00

Prosciutto, roasted pineapple, Serrano chillies

Margarita

15.00

Spicy tomato, fresh mozzarella, basil

Pepperoni

16.00

Pickled jalapeno, spicy tomato, mozzarella

Humbolt

16.00

Pesto, chicken, tomatoes, mozzarella, artichoke hearts

Sandwiches

served with hand cut fries

B.B.L.a.a.T.

14.00

Bacon, bourbon onions, lettuce, aioli, avocado, grilled tomatoes

Chicken Club

16.00

Cibatta bread, hydro bibb, house blackened chicken, tomato, oaxaca

French Dip

18.00

Thinly sliced 21 day dry aged prime rib, horseradish cream, black pepper brioche bun, au jus

Ahi Panini

18.00

Garlic ponzu sautéed onions, red peppers, green beans & tomatoes, wasabi aioli, green bean fries

Grilled Cheese Special

15.00

Daily special - ask server

Turkey Club

14.00

Turkey, bacon, avocado, mayo, mustard, focaccia

Burgers

served with hand cut fries

Hangover Burger

16.00

Bacon, cheddar cheese, 10k, onion ring, fried egg

Black Label

25.00

House grind with 21 day dry aged rib eye, caramelized onions, bone marrow butter

Bbq Burger

17.00

Smoked cheddar & bacon, onion ring, house BBQ sauce

Crow Burger

17.00

Horseradish havarti cheese, caramelized onion & bacon jam, beer mustard, hydro cress, brioche bun

Drunken Fig and Goat

17.00

Ruby port fig jam, goat cheese

Veggie

16.00

Black bean patty, salsa, fried onions, hydro bibb, avocado

Entrees

Mussels and Mahi-Mahi Cioppino

23.00

Garlic, roasted tomatoes, onions, carrots, peppers, soft fried cappers

Duck Fat Fried Chicken

25.00

1/2 Mary's chicken, harrisa & maple heirloom baby carrots, hatch green chili cornbread, local honey butter

Fish and Chips

19.00

8oz cod fillet, house made tartar

Mahi-Mahi

22.00

Pistachio encrusted mahi-mahi, sautéed spinach and veggies, garlic lemon aioli

Bone-in Rib-Eye

48.00

30oz bone in rib eye, green onion, seasonal veg

Flat Iron Agresto

24.00

6oz Prime cut flat iron steak, provincial veg, salsa agresto

Steak Frites

35.00

1/2lb cut Prime New York block, foie gras butter, duck fat fries

Sides

$8; Upgrade your side for $2 more

Side Salad

Arugula, cherry tomatoes, cucumber, croutons, vinaigrette

Brussels

Lime dijon, garlic chips

Duck Fat Fries

Truffle aioli, house ketchup

Sweet Potatoes Fries

Blue cheese aioli

Green Beans

Olive aioli

Hand Cut Fries

Lemon aioli house ketchup

Grilled Veggies

Seasonal grilled veggies

Desserts

Banana Boat Split

15.00

Beer battered bananas, three scoops of ice cream, assorted fruit, caramel drizzle

Ice Cream

10.00

3 scoops of ice creams, toasted almonds, chocolate sauce, fresh caramel

Crow Crème Cookie

12.00

Chocolate chip cookie skillet, vanilla ice cream, chocolate sauce, chantilly, cherry

Kids

$10

Steak Or Chicken Veg

6oz prime choice flat iron steak or chicken breast, served above provincial veg

Bean & Cheese Burrito

Black beans, avocado, cheese, served with side of sour cream

Cheeseburger

Cheddar cheese, 4oz crow patty, served with ketchup or mustard on side

Mac & Cheese

Trenne pasta, served with a creamy cheese sauce

Cheesy Pizza

Mozzarella, fresh tomato sauce

Grilled Cheese

American cheese, served on sourdough, side of fries, fruits, or side salad

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