Order the Meatloaf! The best way to experience it is on the happy hour menu's appetizer list, where it costs $5 and comes on a crusty baguette. Yum! Read more.
Tasty burgers (quinoa for me as I'm veg*n) & unique draft beer selection. Ask the staff to impart their brew knowledge on ya!
omg 50/50 burger soooo goood! *drool* 50/50 stands for their OG burger meat- 50% ground beef and 50% ground bacon! Read more.
Great selection of rolls. Mon-thurs buy one roll get the second 50% off. Half off beer and sake 4-close everyday
Order the Nem Nuong Cuon! This is the one item that has seeded Brodard's success and the reason there's always a line to get a table. The nem nuong cuon is a spring roll to end all spring rolls! Read more.
getting a mini plate is more than enough for one person...i just got a bbq beef regular plate and i barely finished even half of it! =P
Yakitori's (skewered and coal-grilled meats & veggies) are their specialty and the best here. Try the special heart or any bacon-wrapped skewer.
I like Original Spicy the best. Spicy, yet not TOO spicy...You're still able to taste your food. Garlic fries are pretty good too. Bring your own breath mints.
Voted Best Pizza in OC Weekly's Best Of 2011 Issue! Ecco has a wide variety of pizzas- even for vegs! Click the link to download the Best Of app and view more winners! Read more.
All you can eat Dinner Buffet Monday through Thurs with lots of Vegetarian options. The Malai Kofta was YUMMY!
Voted Best Taco in OC Weekly's Best Of 2011 Issue! The tacos here are HUGE and scrumptious! Click the link to download the Best Of app and view more winners! Read more.
A big dog food truck, one of the originals; look for a Korean spin on tacos, quesadillas, burritos. [Eater 38 Member] Read more.
Highlights include: Vietnamese iced coffee, short ribs, corned beef, mac n cheese and creme brulee french toast. Delish!
Great Chicago style deep dish pizza. Even better than some places in and around Chicago. (I am an IL native)
A bit pricey for a quick bit but well worth it. You can order just about anything and know its going to taste amazing. The Carmel Roasted Turkey Stack in insane. Don't forget the hula pie...so good
The Lobster is OUTSTANDING! No matter where you are in SoCal, the Lobster is worth the trip. You can order it over noodles too!
I usually go with #2 (1/4 chickin with gravy + 2 waffles), but #9 (3 wings + waffles) has been highly recommended.
Dinner is menu; lunch is buffet. Chicken Jalfrezi was authentic and wonderful!
I go straight for the carnitas plate ($7) the carnitas are always tender. If I could make pork taste this good, I’d name a restaurant after it as well. Read more.
Kentro Greek Kitchen aims to be a meeting place for Orange County. With its modern, egalitarian approach to Greece's culinary tradition, it's well on its way. Read more.
Really good food, and at good price. Loved the huevos rancheros. Parking sucks though
Tasty finger foods and more! Check out Sangria Sundays for buy one, get one on pitchers!
steak or pork chop is awesome. skip the appetizers they aren't anything special. check then calendar to see when they have bands playing.
Maybe considered a hole in the wall...but great food and service defiantly a family run restaurant.
Voted Best Japanese Restaurant by OC Weekly's Best Of 2011 readers! The best spot for yakitori, sushi, and green tea ice cream! Click the link to download the Best Of app and view more winners! Read more.
I don't know how you can make a salad taste so good when it is so simple, but they have really good food and it is pretty close to where I am so it is now becoming one of my fave eating spots.
Amazing sushi, both rolls and sashimi were excellent. Go on a slow night and you might get a bunch of free dishes from the sushi chefs!
Best pizza I've had in a long time! They don't skimp on toppings either or the size of the pizza slices. Meatball sub is yummy but enough for 2 people.
I recommend the soups and the specials. Often the best dishes are things that one would not really consider stereotypically Italian like steak and pork loin.
I'm calling this the best new burger place in south oc. Lots of tv's, great appetizers, full bar, 100 beers on tap. Anytime you mix 50% ground beef with 50% ground bacon in a burger patty it's a win.
