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The Coterie Room

(Now Closed)

Event Space

Belltown, Seattle

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The Coterie Room

38 Tips and reviews

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EverydayFebruary 9, 2013
Ambiance is great, though in a shady part of downtown Seattle. Not many things on the menu, but I would recommend the buttermilk fried chicken. It's a big plate and enough for two people to share.
AnthonyAugust 19, 2012
Somewhat pricey.....but the dish selections are great. I tried the salmon which was the fish of the day. Had a great waiter as well!
Wesley VerhoeveSeptember 14, 2013
Wowowowowow buttermilk fried chicken!!! Come here before a show at Crocodile. Classy, somehow empty even though it's so good and a great looking spot.
Andru EdwardsOctober 3, 2014
Beautiful private event space that's versatile enough to be set up for a myriad of event types.
Seattle MetNovember 9, 2011
Precious methods, yes, but applied to such down-to-earth dishes—a rib eye with onion rings, buttermilk fried chicken, mac and cheese with duck ham—it just registers as really, really good cooking. Read more
Emily WoodDecember 10, 2011
The table with a clear view of the open kitchen is best seat in the house - its mesmerizing to watch the chefs at work
Jed BrownSeptember 17, 2011
For two, share a family style as an appetizer then get individual entres. Food is awesome! The smoked Crab is amazing.
Bryan WhitakerOctober 23, 2012
Steak Tartare and roasted beet salad with fromage blanc and candied pistachios = heaven in mouth
AnthonyAugust 19, 2012
The Peach Galette is a must for your dessert!
Seattle MetNovember 30, 2011
On a menu built around food people crave, poutine is a no-brainer. Says Tough, “A soulful, hearty, cold-weather dish, poutine fits the bill.” We couldn’t agree more. Read more
Miranda RenschAugust 22, 2013
If you have two drinks and want to appear fancy and not alcoholic, pour them together into one glass!
Yashar ShayanOctober 23, 2011
All the food here is amazing so you should bring some friends and order one of everything to share!
ChewsySeptember 17, 2011
Try the Seared Sea Scallops, they might change your life. Click-through to read the full review on this tasty gem. Read more
Justin GrahamDecember 17, 2011
Been here 10+ times
Don't let the size of the bar fool you. Phil knows what he's doing. Order a craft cocktail.
Elizabeth L.June 17, 2012
Beet salad, octopus salad, hand-rolled cavatelli and poutine (of course)
Eric GottloebMay 29, 2013
Been here 10+ times
Ask for a smokey vesper, not in the menu but its amazing
ImpulseWine.comMarch 11, 2013
get a bottle or a glass of the COR Cellars if they have it
Liz SJune 2, 2012
Been here 10+ times
Ask for a smokey vesper from Phil. He makes the best drinks.
ImpulseWine.comJune 8, 2013
Try any and all menu items that have "smoked" in the description :)
Justin GrahamDecember 17, 2011
Been here 10+ times
Another great establishment by McCracken and Tough. Come later and get to know the staff
Thai BuiFebruary 10, 2013
Poutine and Mac and cheese were great. The steak was not worth it. Tough and not tender at all, definitely not worth the $48 Chocolate creme brule was bitter and not my cup of tea
Yashar ShayanOctober 23, 2011
Fried chicken is amazing like all their other restaurants
Tim GeeApril 19, 2013
The poutine is excellent.
Jon FontesApril 20, 2013
Jesse Jones King5 News eats here! Endless mimosas for brunch
Macey WApril 9, 2012
Excited to try their Restaurant Week 3 course for $15 lunch menu!
Yashar ShayanOctober 23, 2011
Mac & cheese with sweet onions is amazing
Ya GJuly 9, 2012
They have chicken and waffles ... What more can I say.
kerry lannertDecember 10, 2011
Been here 5+ times
The ham cracklin's are little bites of magic.
Judson SSeptember 17, 2011
The bread is delicious, ask for extra!
DishOnItSeptember 16, 2011
Found Heirloom Baby Carrots as Yum Yum. Try it and dish on it at http://dishonit.com Read more
Adam HeimstadtOctober 19, 2011
Best scallops I have ever had!!!!!!!!
DishOnItSeptember 16, 2011
Found Marinated Beets as Yum Yum. Try it and dish on it at http://dishonit.com Read more
HaonanSeptember 23, 2011
Fancy bathroom with real cotton towels.
ImpulseWine.comJune 8, 2013
It's not your mother's Mac & Cheese.
DishOnItSeptember 16, 2011
Found Sablefish as Yum Yum. Try it and dish on it at http://dishonit.com Read more
DishOnItSeptember 16, 2011
Found Sablefish as Yawn. Try it and dish on it at http://dishonit.com Read more
Bridget IsaiaSeptember 21, 2011
Cinnamon fritters omg!
Ed LazowskaSeptember 17, 2011
Beet salad. Mussels.

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The Coterie Room

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