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Coach Grill

Steakhouse$$$$

Wayland

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Coach Grill

7.8^/10

ratings

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Dessert 2Kid's Menu 2Beverages 4Winter Cocktails 2Brunch 7Dinner 7

Dessert

All desserts will be offered Coach Grill's chantilly cream tableside

Desserts

Profiteroles

Served with caramel sauce

Crème Brûlée

Fresh berries, mini chocolate chip cookies

Warm Chocolate Chip Cookie Skillet

Warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans

Ice Cream Or Sorbet of the Day

Berries & Cream

Mascarpone whipped cream, caramel drizzle, chocolate shavings

Butterscotch Bread Pudding

Buttery brioche, butterscotch custard

Abe & Louie's Chocolate Cake

Chocolate ganache

After-Dinner Drinks

Espresso Martini

Espresso, Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka

Cappuccino, Latte Or Caffé Mocha

Twinings Hot Tea Selections

Dairy Free Espresso Martini

Espresso, Kahlúa, Baileys Almande (dairy free, almond milk liqueur) , Stoli Vanil Vodka

100% Arabica Coffee

Medium roast

Kid's Menu

Entrées

Chicken Piccata

Jasmine rice

Fried Jumbo Shrimp

Tartar sauce, hand-cut fries

Prime Rib of Beef*

9 oz, au jus, mashed potatoes

Pasta

Parmesan cheese, choice of tomato sauce, garlic oil, butter or Alfredo

Chicken Fingers

Hand-cut fries

Broiled Salmon

5 oz, steamed broccoli

Broiled Filet Mignon*

5 oz, mashed potatoes

Twin Sliders

2 oz patties, American cheese, pickles, hand-cut fries

Cheese Pizza

Flatbread with marinara, mozzarella

Desserts

Mud Pie

Coach chocolate sauce

Chocolate Ice Cream Sundae

Ice Cream

Beverages

Crafted Cocktails

Negroni

Wheatley Vodka, St. Germain, rose water, pineapple

Vesper

Hornitos Plata Tequila, Cointreau, tajin, mango & lime

Margarita

Tito's Vodka, cucumber, lime, Prosecco

Bramble

Bacardi limon, peach, raspberry, syrah, citrus

Brown Derby

Bourbon, grapefruit, mint

Clover Club

No. 3 Gin, Aperol, tangerine, maracuya, lime

Mai Tai 1944

Wheatley Vodka, raspberry, lime, Cava

Old Fashioned

Botanist Gin, rosé wine, strawberry, lemon, mint

Side Car

Stoli Vanil, Kahlúa, Baileys, espresso (available dairy free)

Draft Beer

Rotating Offerings from the following Breweries: Cochituate, Exhibit "A", Jack's Abby, Wormtown

Lord Hobo 617 Lager, Cambridge

Maine Beer Company Lunch Ipa, Freeport, Me

Rotating offerings

Samuel Adams Seasonal Offering, Boston

Fiddlehead Brewing Company Ipa, Shelburne Vt

Cisco Brewers, Grey Lady Witbier, Nantucket

Rotating offerings

Guinness Draught Stout, Ireland

Refreshments

100% Arabica Coffee

Medium roast

Infused Lemonade and Iced Tea

Black cherry, blueberry, ginger, peach, raspberry, strawberry

Ibc Root Beer

Bottled Water

Acqua Panna, still or San Pellegrino, sparkling

Hand-Crafted Soda

Black cherry, Cuban, ginger-lime rickey, sour blueberry cooler

Select Spirits

2 oz

Elijah Craig Small Batch Bourbon

Eagle Rare Bourbon

Calumet Farm 15Yr Bourbon

Blanton's Single Barrel Bourbon

Parker's Heritage Collection 16Th Edition Bourbon

Hennessy Xo Cognac

Larresingle Vsop Cognac

W.L. Weller Special Reserve Bourbon

Calumet Farm 10Yr Bourbon

Calumet Farm 16Yr Bourbon

Basil Hayden 10Yr Bourbon

Delamian Pale & Dry Cognac

Remy Martin Xo Cognac

Old Fitzgerald 19Yr Bourbon

Brunch

available Saturday & Sunday 11AM - 3PM

Starters

Beignets

Sliced and grilled, vanilla bean sabayon

Chocolate Banana Bread

House-cured salmon, relishes, bagel crisps, chive cream cheese

Eggs

Cheese

Choice of cheese, served with home fries. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage

Egg White Omelette

Fresh asparagus, spinach, feta, arugula salad

The Nova

Choice of ham, bacon or sausage, served with toast or english muffin, home fries

The Wayland

Red bliss potatoes, aged cheddar, nueske's bacon, vidalia onion, chive crème, fresh fruit

Lunch Specialties

Classic

Avocado, herb Burrata, beef steak tomatoes, pickled onion, balsamic greens, grilled whole grain

Filet Mignon

Pickled vegetables, spicy aioli, arugula, tomato, avocado

Maryland Crab Cake

Open-faced, lobster salad, herb Burrata, avocado, tomato, nueske's bacon, grilled whole grain

Lobster

Nueske's bacon, onion jam, Cabot 12-month aged cheddar

Sides

Smoked Bacon

Chicken Sausage

Grilled Ham

Fresh Fruit

Smoked Salmon

Pork Sausage

Egg

Home Fries

Avocado

Burrata

Brunch Entrées

Burrata & Avocado Toast

Pickled red onion, arugula, 7-grain toast

Coach Grill Prime Burger*

Bacon, onion jam, aged cheddar

Abe & Louie's Filet Club*

Beef tenderloin, arugula, tomato, bacon, mayo, challah bread

Steak & Eggs*

8 oz. new york strip, home fries, whole grain toast

Blueberry Pancakes

Vermont maple syrup

Rancher's Eggs*

Scrambled eggs, black beans, pico de gallo, sour cream, toasted baguette

Maine Lobster Blt

Open-faced, avocado, whole grain toast

Prime Rib Hash*

Two poached eggs, béarnaise

Croque Madame*

Grilled ham, gruyère, béchamel, sunny-side up egg

Three Eggs Any Style*

Home fries, choice of ham | bacon | sausage choice of toast or english muffin

Crème Brûlée French Toast*

Vanilla sabayon

Smoked Salmon*

Bagel, chive cream cheese, capers, lettuce, tomato, red onion

Brunch Cocktails

Bloody Mary

Bloody Mary mix, Reyka Vodka

Irish Coffee

Strawberry, lemonade, Tanqueray Gin, sparkling wine

Hot Toddy

Whiskey, honey, lemon

Mimosa

Fresh-squeezed grapefruit or orange juice, Grand Marnier, sparkling wine

Salty Dog

Vodka, grapefruit

French 75

Gin, prosecco, lemon

Brunch Refreshments

100% Colombian Coffee

Medium roast

Latte

Twinings Hot Tea Selections

Cappuccino

Caffé Mocha

Fresh-Squeezed Juice

Dinner

Soups & Salads*

Soup Du Jour

New England Clam Chowder

Caesar Salad

Split romaine heart, parmesan crouton

Baby Spinach & Frisée

Bacon, blue cheese, tomato, radish, black olive, red onion, dijon vinaigrette

French Onion Soup Au Gratin

Beefsteak Tomato & Burrata

Burrata, basil pesto

Iceberg Wedge

Bacon lardons, red onion, tomato, blue cheese

Chopped Cobb

Goat cheese, pecans, watercress, citrus, red wine vinaigrette

Raw Bar*

Seafood Tower

Maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces

Lump Crab Cocktail

Colossal Shrimp Cocktail

Oysters On the Half Shell

Half dozen

Appetizers*

Maryland Jumbo Lump Crab Cake

Warm red cabbage, butternut squash, maple-vinaigrette

Bacon-Wrapped Scallops

Parsnip purée, maple-apple mustard

Cioppino

Mussels, clams, calamari, shrimp, tomato-fennel broth

Oysters Rockefeller

Spinach, parmesan, herbed breadcrumbs

Thick-Cut Bacon

Celery root remoulade, paprika

Tuna Tartare

Marinated artichokes, spinach, truffle aioli, kettle chips

Calamari Milano

Fried or grilled, garlic, parmesan, basil aioli

Wagyu Beef Carpaccio

Arugula, parmesan, crispy capers, egg

Tarte Flambée

Goat cheese, caramelized onion, frisée

Littleneck Clams Casino

Crispy bacon, breadcrumbs

Entrées

Beef Wellington

Filet mignon, mushroom duxelles, sauce périgueux

Bluefin Tuna

Green beans, puttanesca sauce

Crab-Crusted Haddock

Truffle whipped potatoes, spinach, tomato, lobster sauce

Seafood Fra Diavolo

Yukon gold whipped potatoes, glazed carrots

Herb Roasted Chicken

Whipped potatoes, green beans, chicken jus

Chilean Sea Bass

Green beans, puttanesca sauce

Grilled Nova Scotia Salmon

Asparagus, hollandaise sauce

Chicken Piccata

Linguini, lemon-caper sauce

Mushroom Risotto

Parmesan, spinach, brown butter

Braised Lamb Shank

Whipped potatoes, glazed carrots

Plats Du Jour

Monday | Crab-Stuffed Shrimp

Blue crab, hollandaise, spinach

Wednesday | Pappardelle Pasta

10 oz, skirt steak, herb butter, fries

Friday | Lobster Ravioli

Shrimp, scallops, mussels, spicy tomato sauce

Sunday | Baked Scrod & Scallops

Herb lemon butter sauce

Tuesday | Moules Frites

Fingerling potatoes, lemon caper sauce

Thursday | Steak Frites

Black mission figs, melted leeks, vin cotto

Saturday | Steak Diane

12 oz new york strip, mushroom cognac sauce

Steaks & Chops

all steaks served with your choice of bernaise, hollaindaise, horseradish cream, bordelaise, au poivre

Filet Mignon

8 oz | 12 oz

Boneless Ribeye

16 oz

Westholme Wagyu Ny Strip

12 oz, Queensland Australia

Slow Roasted Prime Rib

18 oz horseradish cream

Rosemary Crusted Rack of Lamb

Natural jus, mint

New York Strip

14 oz

Bone-in Ribeye

20 oz

Tomahawk

40 oz, serves two

Kurobuta Pork Chop

Cipollini onion, apple, balsamic

Sides

Brocolli

Brussels Sprouts

Green Beans

Mac & Cheese

Creamed Spinach

Onion Strings

Whipped Potatoes

Asparagus

Corn Pudding

Sauteed Mushrooms

Mushroom Risotto

Hand-Cut Fries

Loaded Salt Baked Potato

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