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Menu
Brunch Menu 3Dinner 6
Brunch Menu
$27pp; 2-Courses & a Cocktail
Appetizers
Brown butter syrup & hazlnuts
Sweet Potato Pie Oatmeal
Puff pastry bits, maple, pecans & marsh mellow fluff
French Onion Soup
Madeira reduction & swiss crouton
Best Yogurt Parfait!
Granola, berries & brown sugar
Caesar Salad
Rustic croutons & creamy parmesan dressing
Mesclun Salad
Cucumbers, tomatoes & sherry vinaigrette
Smoked Salmon Toast
Smashed avocado, cherry tomatoes, red onions, sesame seeds & basil pesto
Roasted Mushroom & Spinach Salad
Hard boiled egg, goat cheese vinaigrette & crispy onions
Entrees
Asparagus Goat Cheese Omelet
Roasted garlic, herbs & home fries
Banana Foster French Toast
Dark rum, brown sugar, whip cream & toasted almonds
Smoked Salmon Eggs Benedict
Poached eggs, hollandaise, fried capers & home fries
Grilled Salmon
Sautéed cherry tomatoes, spinach & fennel with a roasted red pepper romesco
Steak & Fried Eggs
Topped with honey mustard served with french fries & toast
Brunch Burger
Smoked gouda, bacon, fried egg & fries
Breakfast Tostada
Roast pork, fried eggs, pickled onions, cilantro, shredded lettuce & cheddar/jack cheese
Grilled Chicken Sandwich
With apple spiced chutney, arugula, cheddar & fries
Brunch Beverages
Mimosa
Feature Beer
Red Or White Sangria
Bloody Mary
Champagne Punch
Non Alcoholic Beverage
Dinner
3pm-Close
Appetizers
Thai Bbq Calamari
14.00
Banana peppers & sriracha mayo
Assorted Cheese & Charcuterie
25.00
Served with sour dough, jam, whole grain mustard, honey walnuts & fresh fruit
Br Tuna "Poke" Bowl
15.00
Scallion rice, grilled pineapple, avocado, sesame & soy
French Onion Soup
8.00
Grilled Octopus
16.00
White beans, smoked bacon, braised kale, herb-salsa verde
Roast Pork Tacos
15.00
Marinated cabbage, onions& crema
Fresh Homemade Ricotta
14.00
Honey pistachio with toast points
Hummus & Olives with Pita
12.00
Buffalo Chicken Lollipops
13.00
With celery & bleu cheese dressing
Shrimp Cocktail 3Pc
18.00
House made cocktail sauce & lemon
P.E.I. Mussels
14.00
Garlic, fennel, tomato, pernod, lemon & grilled bread
Salads
Add Protein: Garlic Shrimp $10; Steak $10; Chicken $5
Mesclun
10.00
Cherry tomatoes, cucumbers & sherry vinaigrette
Baby Kale "Waldorf"
12.00
Red grapes, apples, celery, toasted pecans, creamy poppy seed dressing
Beet & Citrus Salad
12.00
Oranges, grapefruit, cucumber, fennel & arugula with taragon vinagrette & toasted pistachios
Spinach & Roasted Mushrooms
12.00
Hard boiled egg, crispy onions, toasted walnuts, smoked bacon & goat cheese vinaigrette
Flatbreads & Pasta
Roast Pork & Apple Flatbread
13.00
Braised kale, ricotta & pickled onions
Butternut Squash Paccherri
17.00
Brown butter, ricotta, pecans, sage
Truffle Burrata Rigatoni
15.00
Roasted eggplant & tomato, fresh spinach
Oxtail Cavatelli
18.00
Bacon, mushrooms, peas
Eggplant Capponata Flatbread
13.00
Eggplant puree, cherry tomatoes, basil, garlic, balsamic toasted pine nuts
Vegan Pad Thai
18.00
Kimchee & veggies
Truffle Meatballs & Gnocchi
14.00
Pancetta, mushrooms & sherry cream sauce
Lobster Mac & Cheese
18.00
Sandwiches
Grilled Brass Rail Burger
16.00
Smoked gouda & pancetta
Lobster Roll
22.00
Poached in butter served with bacon, lettuce & mayo with fries
Braised Short Rib Sandwich
18.00
Truffle mushroom "jus" mayo, cheddar & crispy onions
Grilled Chicken Sandwich
14.00
Roasted tomato, fresh mozzarella & basil mayo
Thanksgiving Beyond Burger
18.00
Gravy mayo, apple pickle, cranberry spread, crispy onions, cheddar, braised kale
Entrees
Roasted Chicken Breast with Spiced Apple Chutney
21.00
Wild rice, braised kale, baby carrots
Braised Short Ribs
27.00
Yucca mash, baby carrots, herb, citrus & toasted nut gremolata
Garlic Rubbed Skirt Steak
29.00
Sauteed spinach, mushrooms, bleu cheese & shoe string potatoes
Fish of the Day
Lemon thyme marinated, fingerling potatoes, broccolini & grilled lemon
16Oz Rib Eye
38.00
Loaded smashed fingerling potatoes with smoked bacon & scallions, baby carrots & veal jus
Ginger Soy Seared Salmon
26.00
Stir fried boy choy, coconut red quinoa, grilled pineapple & shrimp tapenade
Seared Tuna
28.00
Roasted cauliflower, roasted broccoli, crispy baby potatoes, crispy capers with sun dried tomato romesco
Sweets
Nutella Crème Brulee
10.00
With a biscotti
Sorbet Or Ice Cream
10.00
With biscotti
Pound Cake French Toast
10.00
Topped with dulce de lech ice cream & caramel sauce
Pineapple Upside Down Bread Pudding
10.00
Topped with vanilla ice cream
Banana Pudding
10.00
With lady fingers & whipped cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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