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Menu
Main Menu 10
Main Menu
Appetizers
12.95
W. Crabmeat
Grilled Octopus
19.95
Grilled Sausage
11.95
Fried Squash & Eggplant
10.95
W. Garlic dip
Potato & Garlic Dip
6.50
Spinach Pie
7.50
Pan-Fried Greek Cheese
6.95
Yogurt, Garlic & Cucumber Dip
6.50
Grilled Clams
11.95
Spearings
11.95
Fried Calamari
11.95
Stuffed Grape Leaves
6.75
Fried Peppers
6.50
Lima Beans in Tomato Sauce
9.95
Caviar Dip
6.50
Assortment of Dips
9.95
Skordalia, tzatziki, taramosalata
Salads
Peasant Salad
10.50
Cucumbers, kalamata olives, onions, tomatoes and feta
Romain Lettuce Salad
8.95
Romaine lettuce, scallion, dill, feta , olive & pepperomicini
Greek Salad
9.95
Romaine, cucumbers, kalamata olives, onions, tomatoes and feta
Feta Cheese
6.95
Vegetables
Roasted Lemon Potatoes
6.95
Greens
6.25
Rice
5.50
Fried Potatoes
5.95
Sliced Beet Salad
7.25
W. Fresh garlic & olive oil
From the Land
Served w. Choice of rice, fried potatoes, beets, lemon potatoes or horta
Lamb Chops
29.95
Greek Style Humburgers
13.25
Pork Kebab (3 Sticks)
12.95
Grilled Quails (3)
14.95
Rib Eye Steak
29.95
Chicken Kebab
14.50
Grilled Chicken
13.95
From the Sea
Served with choice of rice, fried potatoes, beets, lemon potatoes or horta
Mediterranean Sea Bass
Mediterranean Dorata
Red Mullets
16.75
Grilled Swordfish
28.95
Grilled Or Fried Sardines
16.95
Broiled Or Fried Scallops
31.50
Fillet of Sole Stuffed
23.50
W. Crabmeat
Fried Calamari
13.95
Grilled Or Fried Baby Shark
14.95
W. Garlic dip
Shrimp Stuffed
23.95
W. Crabmeat
Red Snapper
Sea Bass
Salmon Steak
19.75
Swordfish Kebab
27.95
W. Vegetables
Grilled Or Fried Whiting
13.95
Fillet of Sole
19.95
Grilled Calamari
15.50
Grilled Or Fried Shrimp
22.50
Greek Style Shrimp
23.95
"Kyclades" Special
39.95
Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops
Lunch Specials
Available Monday - Saturday 12:00 noon to 4:00 pm.
Broiled Or Fried Fillet
15.95
Grilled Calamari
13.50
Served with choice of: rice, lemon potatoes or horta
Salmon Steak
14.50
Served with choice of: rice, lemon potatoes or horta
Grilled Or Fried Sardines
13.95
Served with choice of: rice, lemon potatoes or horta
Chicken Kebab
12.95
Greek Style Humburger
8.75
Spaghetti with Meat Sauce
12.50
Saganaki
9.50
Pan - fried greek cheese, served with salad
Fried Whiting
12.50
Served with choice of: rice, lemon potatoes or horta
Fried Calamari
12.50
Served with choice of: rice, lemon potatoes or horta
Grilled Or Fried Shrimp
14.50
Served with choice of: rice, lemon potatoes or horta
Grilled Chicken Breast
12.85
Served with choice of: rice, lemon potatoes or horta
Pork Kebab
9.75
Spaghetti with Seafood
15.50
Clam, calamari & shrimp topped with a pink cream sauce
Spinach Pie
9.50
Served with salad
Wines
White Wines
Moschofilero Kyklos, Greece
29.00
Pale yellow color, intense varietal aroma of flowers (white rose and orange blossom) and citrus fruit on the nose and palate
Amethystos White, Greece
32.00
Soft yellow - green color, attractive transparency, fruity aromas of peaches & exotic grapefruit
Beringer Founders, Chardonnay, California
25.00
The wine's fresh citrus & fruit flavors are like the warm sunshine w. A full bodied style of apple & pear on the nose and palette
Xplorador Sauvignon Blanc, Chile
22.00
Bright greenish - yellow in color w. Aromas of citrus paired w. Fletting herbal notes
William Hill Chardonnay, California
24.00
Well - balanced & tantalizing on the palate w. A crisp clean finish
Matua Sauvignon Blanc, New Zealand
26.00
New zealand sauvignon blanc, vary in intensity, depending on the region 3, wine making variables such as oak treatment or malo-lactic fermentation
Kendall Jackson Sauvignon Blanc, California
32.00
Straw yellow in color w. Floral & grassy undertones, followed by a silky finish
Hatziyiannis Santorini, Greece
30.00
Vivid with full, well balanced body and distinctive long after taste. White flowers, citrus fruit aromas and intense minerality
Retsina Malamatina. Greece
12.00
Traditional greek dry wine flavored w. Pine resin
Fontana, Candida Pinot Grigio, Italy
26.00
It's light a fruity aroma & refreshing
Mirassou Chardonnay, California
26.00
Balancing crisp flavors of peach, apricot & green apple w. Hints of tropical fruit & vanilla
Castello Di Gabbiano Pinot Grigio, Italy
26.00
Floral notes caress the nose w. Naunces of pear & honeydew melon
Saint M Riesling, Germany
30.00
Full aroma of stone fruits w. Crisp, cleansing acidity & lively palate
Red Wines
Oenodea Lazaridis, Greece
30.00
A great blend of cabernet, syrah and st.george With aromas of red fruit with plum dominating mature tannins. A finish laced with notes of oak and vanilla
Gaia Estate "Notios" Nemea Agioritko, Greece
32.00
Hints of gooseberry, butter caramel and a discreet wood fragrance
Amethystos Red, Greece
38.00
Dry aged in french oak with flavours of red forest fruit, goose berries and blackberries
Cellar #8 Pinot Noir, California
25.00
Jammy and earthy notes and hints of spice in the nose
L. Martini Cabernet, California
34.00
Full bodied, jammy with ripe currants and a long finish
Rapsani, Tsantalis, Greece
30.00
Aromas of red fruits,spicy and earthy.succulent With soft tannings and refreshing acidity
Rosemount Shiraz, Australia
26.00
Intense, spicy fruit with a long, richly textured finish
Beringer Founders Merlot, California
26.00
Ripe with cherry and plum flavors
Spellbound Cabernet, California
26.00
Lush texture and bold dark fruit flavors with a slight hint if oak and spice
St. Francis Merlot, California
36.00
Ripe cherry flavors and interlaced with sweet barrels
House Wine
White
6.00
Retsina
6.00
Red
6.00
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