Check out two weekday Happy Hours, one from 5:00-7:00 p.m. and another from 10:00 p.m.-12:00 midnight, with 50% off the entire bar menu (think slow-cooked short rib sliders and Amish chicken lollipopsRead more
Philadelphia has yet another bragging point (we already know about Chip Kelly's high-speed offense): the city is home to what's been dubbed by USA Today as the country's top hotel bar. Read more
For dinner, you ascend a floating staircase to an upstairs dining room and settle into a plush banquette to sample deviled duck eggs, kale Caesar, and pea-and-carrot gnocchi scented with vanilla. Read more
Amazing Bloody Mary. As for the food-- what they have is really well made, but the options themselves are limited, random, and probably not what you're craving.
Fixed price menu lunch deal. For $16.82 get soup or salad, pick main course, end with fresh baked-on-premises cookie for dessert! If you have to get back to work, they'll pack the cookie up to go.
Get the $9 burger and beerlunch special. Burger comes with blue cheese, but you can switch cheeses if you want. Comes w/fingerling potato chips and you get to pick out of about four or so beers.
If you're in the mood to feel fancy, this hotel bar sometimes offers specials that are irresistible: hot toddies on a freezing January day, champagne cocktails in the middle of February.
Grab a drink at Square 1682 during Philly's 3rd Annual Bar AIDS on Thursday, September 27. A portion of your coffees and cocktails all day long benefits 4 local AIDS service organizations. Cheers! Read more
Guillermo Tellez makes use of his worldly palette to deliver you a refreshingly focussed menu worthy of our 2011 list of Best Restaurants of Philadelphia! Read more
Get the roasted dates wrapped in bacon, the cheese plate and the meatballs. The cheese plate was my favorite! Skip the skewers, the shrimp was undercooked, sent back and returned exactly the same, u
If you have limited time at lunch, this may not be the place to go. Food can sometimes take awhile. But if you have the time, the food is worth the wait.