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(Now Closed)
Restaurant, Burger Joint, and American Restaurant$$$$
Greenwich Village, New York
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MenuMenu
Drinks 12Dessert 2Brunch 5Dinner 7
Cocktails
Ginger Reviver
12.00
Beefeater, lime, domain de canton, lillet blanc, reegan’s orange bitters, ginger garnish
Ruby Mule
12.00
Absolut ruby red vodka, montenegro amaro, lemon, simple syrup, topped with ginger ale
Eva Peron
13.00
Fernet branca, carpano antica, canton, lime juice, topped with ginger beer
Button Down Shirt
13.00
Beefeater gin, lime, grapefruit, rosemary - agave, grapefruit twist
Strawberry-Basil Collins
13.00
Beefeater gin, lemon, strawberry-basil simple, topped with soda
Thai Chillins
12.00
Bombay sapphire east, thai chili - pineapple - cilantro simple, lemon, topped with soda
Tequila Cobbler
12.00
Herradura reposado tequila, laird’s applejack, lime, simple syrup, peach bitters, topped with ginger ale
Old Cuban
13.00
Aged rum, lime, agave, mint, topped with champagne
Whiskey Time
13.00
Knob creek, lillet blanc, green chartreuse, luxardo marischino liqueur, lemon twist
Sopo Manhattan
12.00
Rittenhouse rye, vida mezcal, carpano antica, yellow chartreuse, balsamic reduction, angostura bitters
Pisco Punch
12.00
Macchu pisco, pineapple, lemon, orgeat, angostura, aromatic & falernum bitters topped with soda, cinnamon stick
Beers
Abita Light
7.00
Louisiana
Allagash White
9.00
Maine
Schneider Weiss
14.00
Germany
Duvel
12.00
Belgium
Blue Point Toasted Lager
7.00
New York
Sixpoint Sweet Action
9.00
New York
Flying Dog Old Scratch
8.00
Maryland
Left Hand Nitro Milk Stout
8.00
Colorado
Stella Artois
8.00
Belgium
Corona Extra
7.00
Mexico
Heineken
7.00
Holland
Lagunitas Czech Pilsner
7.00
California
Lagunitas Lil Sumpin’ Ale
8.00
California
Oskar Blues Dales Pale Ale
7.00
Colorado
Sierra Nevada Torpedo
6.00
California
Magic Hat #9
6.00
Vermont
Westmalle Trappist Ale
16.00
Belgium
Smuttynose Old Brown Dog
6.00
New Hampshire
Doc’s Draft Apple Cider
9.00
New York
Session Lager
6.00
Oregon
Amstel Light
7.00
Amsterdam
Cane & Ebel
12.00
Illinois
White Wine
Delicate and Fruity
Pinot Blanc, Chalone, Monterey, California
10.00
Pinot Grigio, Placido Primavera, Toscana, Italy
10.00
Aromatic and Refreshing
Sauvignon Blanc, Matua, Marlborough, New Zealand
11.00
Riesling Dry, Pacific Rim, Washington
11.00
Sauvignon Blanc, Honig, Napa Valley, California
46.00
Riesling, Covey Run, Washington
9.00
Rich and Robust
Chardonnay, Sundial, Fetzer, California
11.00
Chardonnay, Dark Horse, California, Usa
12.00
Viognier, Stags Leap, Napa Valley, Usa
72.00
Rose Wine
Rose`, Castel Des Maures, Cotes De Provence, France
13.00
Red Wine
Soft and Supple
Pinot Noir, Les Tours, Languedoc-Roussillon, France
11.00
Velvety and Earthy
Montepulciano D’abruzzo, Banfi, Toscana, Italy
9.00
Bordeaux Blend, Barton & Guestier, France
13.00
Chianti Classico, Docg, Cecchi, Toscana, Italy
11.00
Ripe and Opulent
Malbec, Kaiken, Mendoza, Argentina
11.00
Barbera D’asti Superiore Docg, Franco Amoroso, Piemonte, Italy
12.00
Shiraz, Frontera, Chile
9.00
Cabernet Sauvignon, Upper Cut, Napa Valley, California
69.00
Barolo “ Franco Amoroso”, Piemonte, Italy
75.00
Merlot, Stone Cellars, California
10.00
Cotes Du Rhone, Barton & Guestier, Rhone Valley, France
11.00
Cabernet Sauvignon, Dark Horse, California
9.00
Brunello Di Montalcino, Loca Ciuca, Toscana, Italy
89.00
Champagne and Sparkling (Lightest to Richest)
Prosecco “stellina Di Notte”, Nv, Veneto, Italy
12.00
Veuve Clicquot, Champagne, France
98.00
Brut Classic, Napa Valley, California
48.00
Rose`, Sparkling, Nv Barton & Guestier , Southeast, France
11.00
Desserts
Ny Cheesecake
9.00
Chocolate Cake
9.00
Key Lime Pie
9.00
Tres Leche Cake
9.00
Red Velvet Cake
9.00
Toasted Almond Cake
9.00
Drinks
Coffee
3.00
Espresso
3.00
Aqua Pana
6.00
Flat
Tea
3.00
Cappuccino
4.50
Pelligrino
6.00
Sparkling
Salads & Starters
Brulee Salad
11.00
W/ rocket, sherry roasted beets, toasted cayenne walnuts & caramelized goat cheese topped w/ a truffle walnut oil sherry vinaigrette
Bleecker Street Manchego Salad
13.00
W/ rocket, diced granny smith apple, roasted pecan, diced dates, honey balsamic vinaigrette & topped w/ shredded manchego
Greek Yogurt
9.00
W/ forest berries & clover honey
Ultimate Caesar Salad
12.00
Crispy panchetta, cherry tomatoes, fried anchovies, & chopped romaine heart
Grilled Southwestern Avocado
11.00
Filled w/ cilantro sour cream aioli and charred fresh corn salsa
Cinnamon & Sugar Oatmeal
7.00
Sliders
The Hangover
14.00
On cheddar-buttermilk biscuit w/ smoked bacon, avocado, shaved red onion, quail egg, pepper-jack cheese & sriracha aioli
Chicken & Waffle
14.00
Buttermilk fried chicken & cheddar waffle w/ maple bourbon pear butter & spicy coleslaw
Bbq Pork Belly
13.00
W/ monterey jack, pickled onions & fried brussel sprouts
Lox & Latke
16.00
Mini-bagels, potato latkes, lox, whipped cream cheese, capers, shaved red onion
Classic - Prepared Medium
12.00
Our custom Pat LaFrieda beef blend w/ manchego cheese, plum tomato, arugula, remoulade & caramelized onions
Italiano - Prepared Medium
14.00
Ground veal w/ ground italian sausage, topped w/ kalamata olive tapenade, buffalo mozzarella, plum tomato & arugula
Grilled Cheese
11.00
Aged white & yellow cheddar, fontina, smoked bacon & truffle mist on sour dough w/ roasted tomato soup
Eggs
served with mixed greens and home-fries
Duck Eggs Benedict
15.00
Canadian bacon, hollondaise on an english muffin
Blue Crab Eggs Benedict
15.00
Smoked bacon, english muffin, old bay hollondaise
Slide Omelette
15.00
Butter poached main lobster w/ grilled asparagus & fontina cheese
Italiano Omelette
14.00
Buffalo mozzarella, italian sausage, red onion, arugula, plum tomato
Steak Eggs Benedict
16.00
Seared filet mignon w/ sauted kale, wild mushrooms & port hollandaise on an english muffin
Mardi Gras Eggs Benedict
14.00
Crispy crawfish, smoked chorizo hollondaise on spicy cornbread
Garden Omelette
12.00
Wild forest mushrooms, red onion, roasted red pepper, tuscan kale, goat cheese
Duck Or Chicken Eggs Any Style
11.00
W/ maple pork sausage or smoked pepper bacon, home fries, & buttermilk biscuit or spicy cornbread w/ apple butter
Not Eggs
Slide Waffle
9.00
W/ vanilla, cinnamon, caramelized pears & fresh cream
Walnut Crusted French Toast
12.00
W/ brandy glazed bananas & nutella
Bacon Cheddar Waffle
10.00
W/ jalapeno & vermont maple syrup
Buttermilk Pancakes
9.00
W/ forest berries & vermont maple syrup
Sides
Maple Pork Sausage
5.00
Buttermilk Cheddar Biscuit
4.00
Sourdough Toast
4.00
Pepper Smoked Bacon
5.00
English Muffin
4.00
Slide Homefries
4.00
Shared Plates
Bacon Wrapped Bacon
13.00
Braised pork belly wrapped in smoked bacon, maple glazed jalapeno
Steak Tartare
14.00
Quail egg, red onion, capers, sherry truffle vinaigrette, toast points
Seared Pink Peppercorn Tuna
14.00
Avocado, wasabi aioli, wakama salad, boston bib lettuce
Brulee Salad
11.00
Arugula, sherry roasted beets, toasted cayenne walnuts & caramelized goat cheese topped w/ a truffle walnut oil sherry vinaigrette
Mediterranean Platter
14.00
Roasted red pepper hummus, roasted beets, oven roasted cherry tomato, feta & mint salad, marinated olives, toasted pita
Little Neck Clams
13.00
Garlic, chorizo, white wine, lemon, cilantro
Caramelized Brussels Sprouts
11.00
Chorizo, red onions, manchego cheese
Grilled Southwestern Avocado
12.00
Cilantro sour cream aioli and charred fresh corn salsa
Roasted Tomato Soup
10.00
Basil oil, parmesan croutons
Tuscan Kale Caesar Salad
13.00
Peppered bacon, heirloom tomato, white anchovy, poached egg
Lobster Mac & Cheese
20.00
Poached lobster, pancetta, black truffle, cheese fondue
Fish Tacos
14.00
Red snapper, spicy cole slaw, smoked tomato jam
Raw Bar
East & West Coast Oysters
Passion fruit granita
Beer Poached Shrimp Cocktail
14.00
Bloody mary cocktail sauce
Little Neck Clams
12.00
Bloody mary cocktail sauce, citrus horse radish
Spicy Citrus Ceviche
12.00
Old bay chips
Mussels
New Yorker
18.00
Creamy buffalo sauce, carrots, celery, bleu cheese
Cioppino
21.00
Clams, shrimp, tomato white wine broth, basil
Thai
20.00
Red curry, ginger, scallions, lemon grass
Chefs Best
24.00
Truffle cheese fondue, poached lobster, shitake mushroom, pancetta
Entrees
Kobe Beef Burger
20.00
Pancetta crisp, heirloom tomato, pickled onion, mustard aioli
Coffee Crusted Hanger Steak
27.00
Milk stout sauce, truffle parmesan mash potatoes, sauteed wild mushrooms
Chicken Milanese
23.00
Light tomato white wine sauce, cherry peppers, roasted pepper and arugula salad w/ cherry tomato, portobello mushroom, buffalo mozzarella
Frutti Di Mare
28.00
Squid ink pasta, shrimp, mussels, clams, spicy tomato sauce
Whole Stuffed Bronzino
28.00
Salsa verde, caramelized brussel sprouts, rosemary parmesan fingerling potatoes
Sliders "Mini Burgers"
choose any 3 per order
Classic
5.00
Our custom beef blend, manchego cheese, plum tomato, arugula, remoulade, caramelized onions
Grilled Cheese
5.00
Aged white & yellow cheddar, fontina, smoked bacon & truffle essence on sour dough w/ roasted tomato soup
Chicken & Waffle
5.00
Buttermilk fried chicken & cheddar waffle, maple bourbon pear butter, spicy napa coleslaw
Lamb Kefta
7.00
Cucumber yogurt aioli, tomato, feta cheese & arugula
Cblt
6.00
Crab cake, bacon, arugula, plum tomato, remoulade
Roasted Duck Breast
7.00
Duck fat chips, blueberry jam, on a parmesan bun
Baby Portobello Mushroom
4.00
Bourguignon sauce, fontina, fried shallots
Cinco De Mayo
6.00
Our custom beef and chorizo blend, pepper jack cheese, chipotle aioli, pickled red onion & sweet pepper bacon
King Salmon
6.00
Spicy fresh ground salmon, baby arugula, heirloom tomato, preserved lemon & dill aioli
Bbq Pork Belly
5.00
Monterey jack, pickled onions & fried brussel sprouts
Korean Bulgogi Cheese Steak
6.00
Pepper jack cheese, kimchi pickle
Italiano
6.00
Ground veal & ground italian sausage, olive tapenade, buffalo mozzarella, plum tomato, arugula
Sides
Jumbo Asparagus
9.00
Pancetta, shallots, bleu cheese, truffle sherry vinaigrette
Sauteed Tuscan Kale
7.00
Garlic, white wine
Sweet Potato Fries
7.00
Cinnamon butter
Truffle Parmesan Mashed Potatoes
7.00
Sauteed Wild Mushrooms
8.00
Port wine, fine herbs
Bacon Fat Fries
8.00
Chili salt, shaved dark chocolate
Straight Cut Seasoned Fries
6.00
Spiked Shakes
available virgin $7.00
Peanut Punch
11.00
Peanut butter ice-cream, Captain Morgan Spiced rum, peanut butter, spices & whipped cream
Salted Dulce De Leche
11.00
Caramel ice cream, oregon lager, caramel & whipped cream
Wild Card
11.00
Vanilla ice cream, amarena cherry, Chambord & amaretto with drizzled chocolate
Sweet Home Alabama
11.00
Butter pecan ice cream, jim beam bourbon candied pecans & whipped cream
Chillaxin’
11.00
Banana ice cream, bananas, blueberries, lime and malibu coconut rum
Mmmm Bacon
11.00
Maple ice cream, maple, bacon fat, bulleit bourbon, topped with cinnamon sugar
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Slide
174 Bleecker St (Btwn Sullivan & McDougal Street)
New York, NY 10012
United States
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SLIDE is a full-service New American restaurant. Our cozy dining room showcases original local artwork. It has French doors that open up to our beautiful back garden with outdoor seating. Voted the nicest garden by New York Magazine it has a cascading waterfall, a rock wall lined with ivory and a...
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Permanently closed (Show more)
  • Mon–Wed
    • 4:00 PM–1:00 AM
  • Thu–Fri
    • 4:00 PM–2:00 AM
  • Sat
    • 11:00 AM–2:00 AM
  • Sun
    • 11:00 AM–1:00 AM
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(212) 777-9077
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MultiverseMediacon
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@slidenyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
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United States » New York » New York » Greenwich Village

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