The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. Read more.
Mentor and mentee combine forces for the sake of pizza: Kesté's Roberto Caporuscio and his old mentor, Antonio Starita, opened this Hell's Kitchen spot on Tuesday. Read more.
Winner of Best New Restaurant in the Village Voice 2011 Best Of issue! The perfect of 2011 food trends, exectured near flawlessly.
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Read more.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Read more.
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Read more.
Recommended dishes: Grilled sardines, iceberg salad, grilled eggplants, grilled steaks, pork chop, lamb saddle, mackerel, scallops, grilled potatoes, long beans, shishito peppers. Read more.
Bobby Flay travels downtown for traditional Irish pub food at Ulysses in New York City's Financial District on Food Network's FoodNation with Bobby Flay. Find more tips at Food Network Local. Read more.
Refresh and relax in the spa or splurge on a classy afternoon tea.
