This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Read more.
This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs. Read more.
This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. Read more.
Eat this: Oysters “Apicius,” capon salad, bavettine alla carbonara, savarin del Parmacotta, seafood couscous, cauliflower steak, caramello with prosciutto tuile Read more.
The updated Mughlai dishes here still bring plenty of heat to the table! Stockpile napkins and dig in to the tandoori chicken and lamb kebabs. The lunch buffet is also a neighborhood deal at $11.95
