Their croissants and chocolate chip cookies are excellent—but don't overlook their flaky-crusted squares of fruit tarts, superior oat streusel-topped raspberry muffins, or weekend jelly doughnuts. Read more.
Their filled croissants are standouts, filled with passionfruit or ham and cheese; the raspberry muffin is like a pound cake. Classics like a Gateau Breton and a St. Honoré are also done perfectly. Read more.
