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Seafood Restaurant$$$$
Center City, Philadelphia
"Stop in for mussle mondays- all you can eat mussels!"(2 Tips)
"The All You Can Eat Mussels on Monday"(2 Tips)
"least 15 varieties of fresh fish"(2 Tips)
"Go for the happy hour bar menu."(2 Tips)
17 Tips and reviewsFilter:
- seafood
- all you can eat
- key lime pie
- chocolate mousse
- carrot cake
- (3 more)
Sort:
- Popular
- Recent
nikki s.September 17, 2013the restaurant week menu was great & the service was pretty good; the dining room is a tad cramped but as long as u don't sit by the kitchen, you're fine. the butternut squash soup was delicious!
34th Street MagazineNovember 6, 2012This seafood joint also sells fresh fish that you can take home and prepare yourself. If you're not in the mood to cook for yourself, be sure to try the seafood Cobb salad. Read more
Food NetworkApril 3, 2013Don’t skip dessert. It’s all homemade, including the key lime pie, carrot cake and chocolate mousse. Via CityEats.com Read more
Chancelor ShaySeptember 28, 2011I'm from Southern California and found this on 4SQ. FANTASTIC SEAFOOD!!! The swordfish was mouth watering. Let me know if you try it!
Seafood UnlimitedFebruary 14, 2011Happy Valentine's Day! Don't forget to bring home lobsters, shrimp,oysters & crabmeat! Restaurant open 5-9:30 tonight no reservations necessary.- Philly.comAugust 3, 2014
- Go for the happy hour bar menu. The popcorn shrimp is my guilty pleasure.
18 Photos
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Open until 11:00 PM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 5:00 PM–9:00 PM
(215) 732-3663
Features
Wi-Fi
Free
Outdoor Seating
Yes
See More
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- 8.3
"I had the swordfish with lobster Mac and cheese. Then the strawberry short cake. The course was amazing."
Irene Bogan - 8.4
"The truffle fries, mussels, and cauliflower mac and cheese are really good! If you like rosé try the Prive de Font Merlet Bordeaux blend. It’s nice!"
Jamie Pagels - 9.1
"Try the tender Spanish rock octopus and arugula spritzed with sunny Meyer lemon, and the silky black cod with maitakes and sea urchin."
Philadelphia Magazine
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