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The experts at City Pages and Heavy Table recommend this place
22 Tips and reviews
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Erik LaingApril 1, 2015Few of the tips here are currently relevant; the only risotto on the menu is in the arancini. I'm not one to rave about desserts, but between the fantastic desserts and the white bean bruschetta, win!
Gabrielle LindgrenDecember 30, 2015The burrata was amazing. Served with fresh basil pesto, balsamic vinaigrette and toasted crostinis; it couldn't get any better.
City PagesDecember 7, 2012Voted City Pages top ten wine bars! Scusi's wine list contains lively examples of the Italian wine cellar. From little-known Marche comes Casalfarneto's Fonteveccia.- City PagesAugust 5, 2014Portions are meant to be shared--think Italian tapas--and dishes will come out to the table as soon as they're prepared. Read more
- City PagesNovember 13, 2012Voted City Pages top ten wine bars! Scusi's wine list contains lively examples of the Italian wine cellar. From little-known Marche comes Casalfarneto's Fonteveccia.
Chris ArnoldJanuary 18, 2016Try The Sicilian pizza. It's about as close to perfection as you can get.
The wine list is awesome. The wine bar is also a great place to hang out.
Christopher TaylorMay 24, 2012Just about everything is amazing. However, if I had to pick. I'd choose the Duck Risotto.
studioLJuly 6, 2011Skip the whole "communal eating" brainwashing bit and order what you want. Try the hashbrowns at brunch = amazing!
Butternut Squash Risotto is mouth watering! 100% recommended !
Johnny BonesFebruary 12, 2011The ravioli shrimp is amazing if you are a shrimp fan. So many flavors.
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Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–11:00 PM
- Sun
- 4:00 PM–9:00 PM
(651) 789-7007
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine
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- 8.7
"EEs were so friendly,Bruschetta comes with olive spread.Spinach salad great flavor.I had the seafood linguine has SO much seafood.Bread&garlic butter is best.ice cream.Great experience.I will be back!"
Amanda Dickman
- 8.5
"Garlic montanara, fried sunchokes, mushroom agnolotti and a carafe or two of prosecco. Heaven."
Karen Peters - 7.3
"5 dollar spaghetti is SO GOOD!"
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- 8.6
"Fish fry Friday is where it's at- big pieces, tasty beer batter - fried golden crispy along with the crinkle cut fries."
William Peterson - 8.9
"Great wine selection with many, many moderately priced options ($10-20). Each one with typed notes/commentary. Helpful staff."
Jenn Goodell - 9.3
"Awesome venue with amazing talent!"
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