192 Photos
Menu
Lunch 7Something Sweet 1Dinner 7Brunch 7
Lunch
Starters
Add: Chicken $5 | Shrimp $8 | Steak $8 | Salmon $8
8.00
Black Pepper & Parmesan with Garlic Aioli Buffalo Ranch with Chopped Scallions
Spicy Tuna Tacos
12.00
Cajun Tuna, Ginger Carrots, Sweet Potato Puree, Guacamole and Cilantro
Scholars Chopped Salad
13.00
Romaine Lettuce, Diced Tomato, Chickpeas, Black Beans, CousCous, Pepperjack Cheese, Tortilla Chips & Balsamic Vinaigrette
Chicken Wings
10.00
Choice of Crispy Fried Salt & Pepper, Honey Sriracha, or Buffalo Served With Veggie Sticks & Blue Cheese Dressing
Caesar Salad
10.00
Grated Parmesan, Herb Croutons, and Roasted Garlic Dressing (V)
Flatbreads
All Flatbreads can be made with Gluten Free Crust
Margherita
12.00
Blistered Tomatoes, Extra Virgin Olive Oil, Mozzarella, and Basil (V)
Wild Mushroom
12.00
Roasted Mushrooms, Smoked Mozzarella, Arugula, Caramelized Onions, and Honey Truffle Oil
Bbq Chicken
13.00
Red Onion, Bacon, Cilantro, BBQ Sauce, Grilled Chicken
Pepperoni
13.00
Marinara, Mozzarella, Parmesan, Pepperoni Slices
French Dip
14.00
Roast Beef, Caramelized Onions, Swiss & Mozzarella Cheese, Gravy
Soups
New England Clam Chowder
6.00
Homemade with Smoked Bacon
Soup of the Day
5.00
Daily Selection Available
Lunch Bowls
1 Base | 3 Toppings $13; 1 Base | 2 Toppings | 1 Protein $15; Additional Toppings $2
Base
Choose One: Mixed Greens • Brown Rice • Rice Noodles • Couscous Salad
Protein
Choose One: Chicken Breast • Shrimp • Steak • Tofu
Toppings
Choose Two or Three: Roasted Sweet Potatoes • Roasted Vegetables • Wild Mushrooms • Honey Bacon Brussel Sprouts • Rainbow Beets • Avocado Slices • Garlic Spinach • *Over-Easy Fried Egg • Blistered Tomatoes • Steamed Broccoli • Green Beans • Black Beans • Buffalo Cauliflower • Rosemary Roasted Rainbow Carrots
Dressings
Avocado Cilantro Aioli • Citrus Vinaigrette Pico De Gallo • Honey Lemon Dressing • Sesame Teriyaki • Oil & Vinegar • Pico De Gallo
Sandwiches
All Sandwiches can be made on Gluten Free Bread
Roast Beef
13.00
Roast Beef, Caramelized Onions, Swiss Cheese, Gravy served on French Bread
Crispy Chicken Sandwich
12.00
Lettuce, Tomato, and Garlic Mayo on a Brioche Bun
Veggie Wrap
12.00
House-Made Veggie Burger Patty Rainbow Beets, Arugula, Feta Cheese, Citrus Dressing (V)
The Scholars Burger*
14.00
American Cheese, Crispy Bacon, Caramelized Onions, and Black Pepper Aioli on a Brioche Bun
Buffalo Chicken Wrap
12.00
Crispy Chicken, Tomato, Cheddar Cheese and Ranch Dressing
Entrees
Add: Buffalo Chicken $5 | Bacon $3
Sesame Ginger Fried Chicken
15.00
Veggie Fried Rice and Spicy Pineapple
Crispy Shrimp Rice Bowl^
16.00
Sweet Chili, Avocado, Jasmine Rice, and Watercress (GF)
Macaroni & Cheese
13.00
Pasta Shells, American Cheese Sauce Crispy Bread Crumb Topping, and Focaccia Bread (V)
Roasted Salmon* ^
17.00
Grilled Asparagus, Coconut Milk Rice
Fish 'N' Chips
16.00
Beer Battered Haddock, Coleslaw, and Tartar Sauce
Sides
$4
French Fries
Honey Bacon Brussel Sprouts
Roasted Vegetables
Mac and Cheese Shells
Sweet Potato Fries
Steamed Broccoli
Rosemary Roasted Carrots
Something Sweet
Main
Creme Brûlée
7.00
Chocolate Donuts
7.00
Dinner
Starters
Waffle Fries
8.00
Black Pepper & Parmesan with Garlic Aioli Buffalo Ranch with Chopped Scallions (V)
Cheesesteak Rolls
10.00
Sriracha Ketchup Dipping Sauce
Hummus
12.00
House-Made Beet, Butternut Squash & Ricotta Hummus topped with Goat Cheese served with Grilled Pita Bread and Veggies (GF Available) (V)
Kitchen Sink Nachos
12.00
Black Beans, Jalapeños, Pico de Gallo, Black Olives, Guacamole, Romaine Lettuce, Mozzarella Cheese, Topped with Cilantro Lime Sour Cream (V)
Chicken Wings
10.00
Crispy Fried Salt & Pepper, Honey Sriracha or Buffalo Served With Veggie Sticks & Blue Cheese Dressing
Pork Dumplings
12.00
Choose: Pan Fried or Steamed Served with Pickled Carrots and Sesame Teriyaki Sauce
Spicy Tuna Tacos
12.00
Cajun Tuna, Ginger Carrots, Sweet Potato Puree, Guacamole and Cilantro
Flatbreads
All flatbreads can be made with Gluten Free Crust
Margherita
12.00
Blistered Tomatoes, Extra Virgin Olive Oil, Mozzarella, and Basil (V)
Wild Mushroom
12.00
Roasted Mushrooms, Smoked Mozzarella, Arugula, Caramelized Onions, and Honey Truffle Oil
Bbq Chicken
13.00
Red Onion, Bacon, Cilantro, BBQ Sauce, Grilled Chicken
Pepperoni
13.00
Marinara, Mozzarella, Parmesan, Pepperoni Slices
French Dip
14.00
Roast Beef, Caramelized Onions, Swiss & Mozzarella Cheese, Gravy
Soups
New England Clam Chowder
6.00
Smoked Bacon, Tender Potatoes, and Fresh Herbs
Soup of the Day
5.00
Daily Selection Available
Entrees
Fish 'N' Chips
16.00
Beer Battered Haddock, Coleslaw, and Tartar Sauce
Sesame Ginger Fried Chicken
15.00
Veggie Fried Rice and Spicy Pineapple
Steak Tip Dinner*
18.00
Marinated Steak Tips, Mashed Potatoes, Onion Gravy Sautéed Garlic Spinach & Broccoli, Sautéed Peppers & Onions (GF)
Pesto Pasta
12.00
Linguini, Blistered Tomatoes, Capers, Basil Pesto & Lemon Cream Sauce
Crispy Shrimp Rice Bowl^
16.00
Sweet Chili, Avocado, Jasmine Rice, and Watercress (GF)
Roasted Salmon* ^
17.00
Grilled Asparagus, Coconut Milk Rice Citrus & Shallot Brown Butter Sauce (GF)
Macaroni & Cheese
13.00
Pasta Shells, American Cheese Sauce, Crispy Bread Crumb Topping, and French Bread
Salads
Add: Chicken $5 | Shrimp $8 | Steak $8 | Salmon $8
Caesar Salad
10.00
Grated Parmesan, Herb Croutons, and Roasted Garlic Dressing (V)
Harvest Salad
12.00
Arugula, Shaved Brussel Sprouts, Roasted Sweet Potatoes, Sliced Almonds Apple Slices, Goat Cheese, Honey Lemon Dressing (GF) (V)
Scholars Chopped Salad
13.00
Romaine Lettuce, Diced Tomato, Chick Peas, Black Beans, Couscous, Pepperjack Cheese, tortilla Cheese, Balsamic Vinaigrette
Sandwiches
All sandwiches can be made on Gluten Free Bread
Roast Beef Melt
13.00
Roast Beef, Caramelized Onions, Swiss Cheese and Gravy served on French Bread
Crispy Chicken Sandwich
12.00
Lettuce, Tomato, and Garlic Mayo on a Brioche Bun
Buffalo Chicken Wrap
13.00
Crispy Chicken, Tomato, Cheddar Cheese and Ranch Dressing
The Scholars Burger*
14.00
American Cheese, Crispy Bacon, Caramelized Onions, and Black Pepper Aioli on a Brioche Bun
Veggie Wrap
12.00
House-Made Veggie Burger Patty Rainbow Beets, Arugula, Feta Cheese, Citrus Dressing (V)
Sides
$4
French Fries
Honey Bacon Brussel Sprouts
Rosemary Roasted Rainbow Carrots
Steamed Broccoli
Sweet Potato Fries
Roasted Vegetables
Mac and Cheese Shells
Green Beans
Brunch
Soup & Salad
Add: Chicken $5 | Shrimp $8 | Steak $8 | Salmon $8
New England Clam Chowder
6.00
Homemade with Smoked Bacon
Caesar Salad
18.00
Crispy Parmesan, Herb Croutons, and Roasted Garlic Dressing
Soup of the Day
5.00
Daily Selection Available
Harvest Salad
12.00
Arugula, Shaved Brussel Sprouts, Roasted Sweet Potatoes, Sliced Almonds, Granny Smith Apple, Goat Cheese, Honey Lemon Dressing
Starters
Waffle Fries
7.00
Tossed in Black Pepper & Freshly Grated Parmesan Cheese served with House-Made Garlic Aioli
Kitchen Sink Nachos
12.00
Black Beans, Jalapeños, Pico de Gallo, Black Olives, Guacamole, Romaine, Lettuce, Mozzarella Cheese topped with Cilantro Lime Sour Cream
Chicken Wings
10.00
Choice of Crispy Fried Salt & Pepper, Honey Sriracha or Buffalo
Flatbreads
All Flatbreads can be made with Gluten Free Crust
Margherita
12.00
Blistered Tomatoes, Extra Virgin Olive Oil, Mozzarella, and Basil
Prosciutto
14.00
Fig Jam, Arugula, Fresh Mozzarella, Balsamic Glaze
Breakfast
Nestor's Breakfast Sandwich
9.00
Applewood Smoked Bacon, Fried Egg, and American Cheese on an English Muffin
Sausage, Bacon & Cheddar Omelet
13.00
Sausage, Applewood Smoked Bacon, Onions, and Cheddar
School Street Breakfast
12.00
Two Eggs, Sausage, Bacon, Home Fries, and Toast
Pancakes
11.00
Choice of Plain or Chocolate Chip
Breakfast Burrito
11.00
Flour Wrap with Scrambled Eggs, Cheddar, and Pico De Gallo
Spinach & Swiss Omelet
12.00
Baby Spinach and Swiss Cheese
Vanilla Waffle
12.00
Seasonal Berries, Powdered Sugar, Maple Syrup
Eggs Benedict
13.00
2 Poached Eggs, Ham, English Muffin with Hollandaise Sauce served with Home Fries
Sandwiches
All Sandwiches can be made on Gluten Free Bread
Blt Pita
11.00
Marinated Grilled Chicken Breast and Smoked Bacon with Mixed Greens, Tomato, and Black Pepper Aioli in a Pita Pocket
Veggie Wrap
11.00
House-Made Veggie Burger Patty Rainbow Beets, Arugula, Feta Cheese, Citrus Dressing (V)
The Scholars Burger*
12.00
American Cheese, Crispy Bacon, Caramelized Onions, Black Pepper Aioli on Brioche Bun
Crispy Chicken Sandwich
11.00
Lettuce, Tomato, and Garlic Mayo on a Brioche Bun
Sides
$3
Toast (White Or Multi-Grain)
Sausage
Sweet Potato Fries
Home Fries
English Muffin
Bacon
French Fries
Brunch Cocktails
Bloody Mary
11.00
Titos Vodka and House Bloody
Scholars Mimosa
11.00
Prosecco and OJ
Champagne Supernova
11.00
Ketel Oranje, Prosecco, and OJ. Served over Ice
Love You Like Xo
11.00
Patron XO, Irish Cream, Vanilla Vodka, and Ice Coffee, Served over Ice
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