A comfy old house with a brief but nicely chosen wine list, all at good prices, with additional daily specials ("happy hour every hour"). The food is simple but geared toward accentuating the wine.
Start with shrimp 'n' grits, tofu popcorn, or a choose-your-own tasting plate, then wash down a sandwich with one of the tasty local brews on tap at the nation's first-ever cooperatively run brewpub.
Tuck in for a lovely, hearty meal while traveling the various tasting rooms along Hwy. 290. Your future wined-up self will thank you. Get the Pulled Pork on Fry Bread and be prepared to smile a lot. Read more.
If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
Classy wine bar meets inventive cuisine; add lovely hilltop location, and you've got a winner. We did flips for the Asian Crisp Salad and a glass of Crémant de Limoux – a steal of a meal at under $20. Read more.
Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Read more.
