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Samurai Mama

Samurai Mama

Japanese Restaurant and Noodle Restaurant$$$$
Williamsburg, Brooklyn
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Samurai Mama
8.9/10
1,186
ratings
Photos533 Photos
MenuMenu
Food 13Drink 15
Soup‎
Miso Soup
4.00
Mushrooms & seaweed
Salad‎
Mama Salad
7.00
Asparagus, daikon radish & cucumber, w/ papa dressing
Papa Shrimp
12.00
Salmon Sashimi
12.00
Appetizers‎
Kuro Edamame
4.00
Black‎ edamame w/ seaweed salt
Yakko
6.00
Homemade soft tofu w/ seaweed tsukudani & avocado
Jyako Cabbage
5.00
Lightly pickled cabbage w/ yuzu soy sauce, topped w/ deep fried baby sardines
Shime Saba
6.00
Mackerel lightly salted & vinegared
Tsukemono
5.00
Assorted homemade pickles
Kinpira 4
Cooked‎ burdock root, carrots w/ sesame oil & soy sauce
Country Style Kabocha
5.00
Japanese pumpkin & shiitake mushrooms simmered in vegetable dashi broth
Pork Betty Daikon
4.00
Cooked pork belly w/ mirin soy sauce
Teppan Yaki‎
Grilled on cast iron pan
Mama's Veggie Gyoza
7.00 - 10.00
Handmade‎ pork dumpling
Mama's Pork Gyoza
7.00 - 10.00
Handmade pork dumpling
Beef Short Rib BBQ
10.00
On a bed of onion & red pepper w/ mama BBQ sauce
Agemono (Deep Fried)‎
Age Nasu
5.50
Deep fried eggplant, baby shrimp w/ sesame garlic sauce
Garlic Chicken
8.00
Deep-fried‎ chicken w/ garlic sauce
Today's Tempura
Market
See‎ specials
Agedashi Tofu
6.00
Deep-fried tofu in dashi broth
Sushi‎
Hot Pepper Tsukudani
5.00 - 6.00
Cooked green hot pepper w/ sake, mirin, avocado & & bonito flake
Spicy Tuna
6.00 - 7.00
Tuna, cucumber, spicy mayo
Guacamole Tuna
6.00 - 7.00
Tuna, guacamole, cilantro
Salmonavo
6.00 - 7.00
Salmon, avocado
Unavo
6.00 - 7.00
BBQ eel, avocado
Kitade Doko 1
5.00 - 6.00
Cooked mushroom, avocado
Tekkyu
6.00 - 7.00
Tuna, cucumber
Tunavo
6.00 - 7.00
Tuna, avocado
Salmon Negi
5.00 - 6.00
Salmon, scallion
Ab Crunchy
6.00 - 7.00
Boiled shrimp, cucumber, tempura flake
Ume Q
5.00 - 6.00
Umeboshi‎ plum, cucumber
Kitade Doko 2
5.00 - 6.00
Hot pepper & konbu tsukudani, avocado & cilantro
Sushi‎: Old Fashioned Sushi
Inari
5.00
Cooked bean curd filled w/ rice
Bara Chirashi
15.00
Small pieces of sashimi spread on sushi rice
Udon Noodle‎: Kake Udon Noodle
Served in hot soup
Kinokojil Kake Udon
11.00
With assorted cooked mushrooms
Kitsune Udon
9.00
With cooked bean curd
Ume Oroshi Udon
9.00
With plum, shiso & daikon radish
Seafood Curry Udon
14.00
With assorted seafood
Nikujil Kake Udon
11.00
With cooked pork belly & scallion
Wakame Udon
8.00
With seaweed
Sansai Udon
9.00
With japanese edible wild plants
Ebi Tempura Udon
14.00
With shrimp tempura
Udon Noodle‎: Tsuke Jil Udon Noodle
Dipping style
Kinoko Tsukcjil Udon
10.00
Cooked variety of mushrooms dipping sauce
Niku Tsukcjil Udon
10.00
Cooked pork belly & scallion dipping sauce
Udon Noodle‎: Bukkake Udon Noodle
Dump style
Spicy Bukkake
11.00
Spicy minced beef sauce comes w/ poached egg
Bukkake Udon
8.00
Sauce poured on noodle comes w/ poached egg
Salad Udon
10.00
Mixed vegetable w/ papa dressing & vegetable bukkake sauce
Udon Noodle‎: Toppings
Shrimp Tempura (1 Piece)
3.00
Satsumaimo Tempura
3.00
Japanese sweet potato
Ume
1.00
Pickled Japanese plum
Tororo
3.00
Grated sticky Japanese yam
Sansai
3.00
Japanese edible wild plants
Kinoko
3.00
Cooked‎ mushrooms
Kakiage Tempura
3.00
Shredded vegetables
On Tama
2.00
Poached egg
Oroshi Daikon
2.00
Grated daikon radish
Kitsune
2.00
Cooked bean curd
Wakane
2.00
Seaweed
Pork Betty
3.00
Simmered pork belly
Lunch‎
Come w/ salad, soup & small appetizer
Oyako Donburi
10.00
Chicken & vegetable, cooked in egg sauce served on rice
Japanese Dry Curry & Croquette
10.00
Curried minced pork w/ poached egg on rice or udon noodle
Katsu Donburi
10.00
Pork cutlet & vegetable, cooked in egg sauce served on rice
Vegetable Kakiage Donburi
10.00
Shredded vegetable tempura on rice
Bara Chirashi
15.00
Small pieces of sashimi spreader on sushi rice
Beer‎: Draft Beer
Pint
5.00
Pitcher
18.00
Beer‎: Bottle Beer
Sapporo Light
5.00
12Oz
Echigo Rice Beer
9.00
17Oz‎
Coedo Beni-Aka
12.00
11Oz
Yebisu
7.00
11.3Oz
Echigo Stout
11.00
11Oz
Beer‎: Bottle Chuhai
Grape Fruits Chuhai
7.00
Selected Sake‎
Ohkagura
8.00 - 26.00
Honjozo,‎ medium dry, simple & mild flavor
Sumiyoshi
8.00 - 39.00
Tokubetsu junmai, extra dry, elegant & full-flavored
Omachi
9.00 - 45.00
Tokubetsu junmai, mild, modest aroma, pleasant lingering effect
Tedorigawa
9.00 - 30.00
Yamahai‎ junmai, dry, graceful, refined, w/ just enough body to support
Chiyomusubi
11.00 - 54.00
Tokubetsu junmai, dry, elegant on the palate w/ a crisp hint of spice, this sake is our favorite, it goes well w/ mamas food
Masumi
11.00 - 36.00
Vamahai‎ junmai ginjo, complex, deeply satisfying flavor, yet smooth & balanced throughout. Brewed w/ the old yamahai method
Kamoizumi "Nlgorl"
11.00 - 36.00
Junmai ginjo, rich, creamy & lively, voluptuous, this is what we recommend for nigori lovers
Suijin
8.00 - 26.00
Junmai, extra dry, full of taste, powerful flavor of rice
Suehiro
8.00 - 26.00
Yamahai junmai, dry, it is round, smooth & well balanced
Tengumai "Uma Jum"
9.00 - 30.00
Junmai, medium dry, pleasant acidity, full of umami taste
Kaorl
8.00 - 30.00
Junmai ginjo, gorgeous aroma, smooth, light & refresh flavor
Miyasaka
9.00 - 45.00
Yawaraka‎ junmai, smooth, gentle, well balanced w/ sweetness & acidity
Denshin "Yukl"
11.00 - 54.00
Junmai ginjo, calm fragrance & pure dry taste, when you sip this sake, scenes of quiet, snow-covered sake factory migh drift your mind
Bottle Sake( 300Ml-500Ml)‎
Kosh1Ki Junistjkuri
24.00
300Ml, junmai- akita prefecture. Pleasingly dry & quite mild, a well-crafted traditional sake, goes best w/ seafood & vegetable dishes
Dewazakura “Oka"
25.00
300Ml, ginjo-ymagata prefecture. Smooth & elegant, delightful, flowery bouquet w/ a touch of pear & melon.
Outohka
21.00
300Ml, honjozo draft- kayama prefecture. Medium dry, unpasteurized to produce a velvety smooth flavor & light fragrances
Tedorigawa
30.00
300Ml, yamahai daiginjo- ishikawa prefecture. Supple, racy & eminently drinkable over long periods of time
Dewazakura "Tobiroku"
25.00
300Ml,‎ ginjo- ymagpta prefecture
Oni No Shitaburui
24.00
Junmai-tottori prefecture. Bone dry, a creamy well balanced sake w/ amineraly, velvety taste, powerful & robust
Hakkaisan
25.00
300Ml, tokubetsu junmai- niigata prefecture. Dry & clean body, it pairs well w/ not only sushi but also lightly oily dishes such as tempura
Rin
30.00
500Ml, organic honjozo draft- fukushima prefecture. Well-rounded fragrances such as butter cream, rice & honey are the main elements, dry finish
Yukiwatari "Nigorl"
21.00
300Ml, junmai-iwate prefecture. Soft & full flavor of rice thick style nigori, yet goes down gentle.
Imported Liqueurs‎: Authentic Shochu
Shiranami
6.00 - 50.00
Sweet potato
Beniotome
6.00 - 50.00
Sesame seeds
Jougo
7.00 - 60.00
Vane suger
Ikkomon
8.00 - 70.00
Sweet potato
Den En
6.00 - 50.00
Bariey
Yaemasa Seifuku
7.00 - 60.00
Awamori
Imported Liqueurs‎: Whiskey
Yamazaki 12 Years
9.00
Single malt-glass
Imported Liqueurs‎: Aperitif / Dessert Sake
Ginkoubal
5.00
Glass, plum sake. Lighter harmony of flavor between sweet & sour
Organic Soy Milk Sake
6.00
Glass, creamy & fluffy taste. Great for your health
Yuzu Omoi
6.00
Glass, yuzu sake. Refreshing aroma of Japanese citrus, yuzu extends
Original Cocktails‎
Mama Mojito
9.00
With rum/fresh shiso leaf/yuzu/fresh squeezed grape fruits
Wasabi Margarita
9.00
Tequila/triple sec/fresh lime/wasabi
Pink Greyhound
9.00
Vodka/campari/fresh squeezed grape fruits
Manhattan in Brooklyn
10.00
Yamazaki 12y/angostura bitters/ sweet vermouth
Ume Shoso Sour
8.50
Barley shochu/sour picled plum/fresh shiso leaf/seltzer
Spicy Ginger Margarita
9.00
Tequila/house made ginger jam/triple sec/fresh lime/diced cucumber
Lychee Shocu
8.50
Tini barley shochu/vodka/fresh squeezed grape fruits
Pretty in Pink
9.00
Barley shochu/triple sec/fresh squeezed lemon/yuzu/cranberry juice
Samurai Ice Teat
10.00
Sake/rum/tequila/triple sec/fresh lemon/yuzu tea
Wine‎: White
Vemaccia Di San Girrignano 2009
8.00 - 33.00
Vagnoni, Toscana, Italy
Chateau Du Grand Barrail 2010
8.00 - 33.00
Blaye, Bordeaux, France
Soave Gassico 2009
8.00 - 33.00
Le xi Terre, Veneto, Italy
Mirum 2004
60.00
Iju monacesai, March e, Italy
Wine‎: Red
Rosso Del Cavalier Tranquillo 2006
7.00 - 29.00
Querciavalie, Toscana, Italy
Cabernet Sauvignon Kiara Reserve 2006
9.00 - 36.00
Sylvester, Paso Robles, California
Caird Dolcetto D' Alba 2008
9.00 - 36.00
Piedmont's, langhe hills, Italy
Wine‎: Sparkling
Prosecco 2009
9.00 - 38.00
Montesel,‎ Veneto, Italy
Beverages‎: Tea
Iced Yuzu Ginger Tea
4.00
Homemade yuzu ginger lemon honey jam fresh mint
Genmai Tea
3.00
Mixture of brown rice & green tea
Green Tea
3.00
Hoji Tea
3.00
Roasted green tea
Beverages‎: Cold Beverage
San Pellegrino Limonata
2.50
San Pellegrino Sparkling Water
5.00
Diet Coke
2.50
Apple Juice
2.50
Calpico Soda
2.50
San Pellegrino Aranciata
2.50
Coke
2.50
Sprite
2.50
Cranberry Juice
2.50

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Samurai Mama
205 Grand St (btwn Bedford & Driggs Ave)
Brooklyn, NY 11211
United States
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Information icon
At Samurai Mama, Our udon soup is carefully prepared during a two-day process. Our udon noodles are freshly made in-house. We invite you to take a sip of the broth, taste the delicate flavors, and savor the aromas of the ocean.
Clock icon
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–4:30 PM
    • 5:00 PM–11:00 PM
  • Sat–Sun
    • Noon–11:30 PM
Phone icon
(718) 599-6161
World Wide Web icon
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Bar Snacks, Tasting Menu
Drinks
Beer, Full Bar, Cocktails
See More

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