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Menu
Dining Room Menu 12
Dining Room Menu
Antipasti
16.00
Aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio
Coppa E Fichi
16.50
Sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens
Parmacotto Con Burrata
15.50
Thinly sliced ham served with fresh burrata, topped with basil pesto
Bresaola E Arugula
16.50
Bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano
Roasted Peppers with Anchovies
14.50
Pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto
Bruschetta
15.00
Bruschetta served over ciabatta bread with fresh mozzarella and basil
Assaggi Dal Bancone
Selezione Del Salumiere
21.00
Our salumiere's selection of meats
Selezione Abbondanza
60.00
Large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini
Crostini Dal Salumiere
11.00
Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale
Formaggi Delicacies
Ricotta with Roasted Pears
12.50
Creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint
Selezione Di Formaggi
22.00
Our salumiere's selection of cheeses, served with accompaniments
Salads
Insalata Mista
13.50
Local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano
Insalata Con Manzo E Gorgonzola
21.50
Mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola
Barbabietole
15.00
Roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese
Insalata Caprese
17.50
Imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction
Salumeriaʼs Signature Salad
16.00
Our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta
Insalata Di Asparagi
15.00
Sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg
Zuppa
Soup of the Day
Salumi
Soppressata (Dolce Or Piccante)
8.00
Prosciutto Di Parma 18 Mo
8.00
Parmacotto
8.00
Salame Felino
9.00
Prosciutto Di Parma 24 Mo
9.00
Coppa (Dolce Or Piccante)
9.00
Salame Calabrese
9.00
Cacciatorino (Dolce Or Piccante)
8.00
Prosciutto San Daniele
8.00
Mortadella
8.00
Speck
9.00
Bresaola
9.00
Porchetta
9.00
Finocchiona
9.00
Formaggi
Taleggio (Lombardia)
9.00
Fontina Val Dʼaosta (Aosta)
9.00
Smoked Provolone (Veneto)
9.00
Mozzarella Di Bufala (Napoli)
9.00
Burrata (Puglia)
11.00
Parmigiano Reggiano D.O.P.
11.00
Latur (Piemonte)
11.00
Pecorino Tartufo (Lazio)
11.00
Gorgonzola Dolce (Lombardia)
9.00
Asiago (Veneto)
9.00
Pecorino Pugliese
9.00
Cacciota Al Tartufo (Umbria)
11.00
Ubriaco (Veneto)
11.00
Brunet (Bosia)
11.00
Robiola (Piemonte)
11.00
Pecorino Toscano (Tuscany)
11.00
Pasta
Orecchiette Salsiccia E Broccoli
18.50
Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)
Lasagna
18.50
Our signature house made lasagna with a pork & beef ragu & béchamel
Rigatoni Allʼamatriciana
18.50
A roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)
Risotto Cacio E Pepe
18.50
Canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma
Gnocchi
17.50
House made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil
Strozzapreti Al Pepolino
16.50
Spaghetti, sautéed pancetta, egg yolk, parmigiano reggiano, finished with fresh parsley (gluten free option available)
Green Pappardelle
17.50
Home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese
Pesce
Fish of the Day
Verdure
Roasted Cauliflower
13.00
Roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs
Caponata
14.00
Sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs
Verdura
13.00
Sautéed greens of the day with garlic, chili flakes & evoo
Cavolini
14.00
Sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar
Carne
Porchetta Sandwich
16.50
Herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce
Salsiccia
17.50
Our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens
Costine
16.00
Two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary
Manzo
20.00
Grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"
Pancia
17.50
Slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds
Pollo Fritto Croccante
22.00
Breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil
Sides
Cipollini
5.00
Gigante Beans
7.00
Grilled Mushrooms
7.00
Marinated Artichokes
8.00
Prosciutto Puffs
7.00
Marinated Peppers
5.00
Olives
7.00
Anchovies
8.00
Grissini
5.00
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