Sample the mini pretzels ($3). "Warm, airy and tasty, these mini pretzels make the perfect afternoon snack. Try the garlic parsley, paired with a honey mustard dip." Read more.
Try the "Pho Real" ($7), which combines "fresh sliced Boar’s Head roast beef, basil, cilantro, sprouts, tomato and avocado...to capture the essence of the Vietnamese noodle soup in sandwich form." Read more.
Try the cheung fun rice roll ($2.50), "a thin piece of rice noodle that has been steamed, rolled up and then usually stuffed with beef or shrimp. Sunkist Bakery’s are smooth, silky and made to order." Read more.
Here, you can get 12 pork & chive dumplings for $3. "Thin skins, fried perfectly crisp, yield to your bite to reveal juicy nuggets of pork and chives so flavorful that no sauce is necessary." Read more.
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon." Read more.
Get the pork chop over rice ($5). "A fatty slab of a pork chop is pounded thin & fried until golden brown, then paired with white rice & a sauce comprised of coarse ground pork & pickled vegetables." Read more.
Natto (fermented soybean) on "cold soba is mixed with egg, soy, onions and crushed sesame seeds. This dish is an amazing taste experience, sour and sweet and salty at the same time." ($8.50). Read more.
