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Noca
(Now Closed)New American Restaurant, American Restaurant, and Sandwich Spot$$$$
Camelback East, Phoenix
11 Tips and reviews
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Phoenix New TimesAugust 13, 2014Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. Read more
- Phoenix New TimesMay 8, 2013Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. Read more
- Phoenix New TimesMarch 4, 2013The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! Read more
- Phoenix New TimesNovember 4, 20102010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. Read more
The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.
- Phoenix New TimesFebruary 20, 2013Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! Read more
Erik de VreezeOctober 23, 2010The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.
Craig Guenther-LeeApril 17, 2011Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.
Alice DaerDecember 2, 2009Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.
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Permanently closed (Show more)
- Tue–Wed
- 11:30 AM–9:00 PM
- Thu–Sat
- 11:30 AM–10:00 PM
- Sun
- 5:30 PM–9:00 PM
(602) 956-6622
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 7.3
"My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too."
Priscilla Whitley Simon - 7.3
"Go for a cornbread side. Yum. The brisket is excellent!"
Cheryl G - 8.4
"Get the pork chili verde w cornbread is amazing!"
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