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Reef Restaurant & Lounge

Lounge and Caribbean Restaurant$$$$

Queen Village - Pennsport, Philadelphia

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Reef Restaurant & Lounge

7.1^/10

61

ratings

75 Photos

Menu

Menu 19

Menu

Appetizers‎

Chicken Tenders

8.00

Maple mustard, honey teriyaki, buffalo or jerk BBQ ('nuff said)

Calamari Fritti

8.00

Lightly dusted, spiced and fried crisp, fresh tomato and sweet chile sauce

Coconut Curry Mussels

10.00

Kissed with a touch of island curry and coconut milk.. available in garlic and white wine sauce or hot and spicy tomato sauce

Coconut Shrimp

10.00

Crisped‎ with sweet coconut and ginger pineapple dipping sauce

Crab Cake

12.00

Pan crisped lump crab cake topped with honey lime drizzle

Crispy Wings

6.00 - 12.00

Fried crisp. Southern style, jerk BBQ, sweet chile or hot n' spicy

Littleneck Clams

10.00

Fresh steamers in natural clam broth with butter, fresh herbs and garlic

Grilled Gulf Shrimp

10.00

Grilled with our original spices, and finished with jerk BBQ sauce

Island Scallops

12.00

Sauteed with caribbean spice and served with mango relish

Seafood Boat

13.00

Jerk‎ BBQ shrimp, mini crab cakes, and island scallops

Signature Side Dishes‎

Family style. Order as you like and have'em all on the table to share

Fried Plantains

4.50

Calypso Fries

4.50

Rice 'N Peas

4.50

Sauteed Green Beans

4.50

Candied Yams

4.50

French Fries

4.50

Yam Fries

4.50

Roasted Garlic Mashed Potato

4.50

Steamed Cabbage

4.50

Soup, Salad & Sandwiches‎

All sandwiches served with lettuce, tomato and fries

Soup of the Day

4.50

Ask‎ your server

Tropical Mixed Green Salad

8.00

Mixed greens, red onion, pignolia nuts, hearts of palm, fresh herbs and raspberry vinaigrette dressing

Crab Cake Sandwich

12.50

Pan crisped lump crab cake with caribbean mayonnaise on a soft kaiser roll

Beef Burger

8.00

Half pound ground beef, grilled to order with our blend of spices

Traditional Caesar Salad

7.00

Crisp romaine tossed in our recipe caesar dressing with grated parmesan cheese, fresh ground pepper and croutons

Beef Quesadilla

7.00

Crisped tortilla stuffed with caribbean spiced sweet bell peppers, roasted sweet onions, and three cheeses (monterey jack, sharp and mild cheddar) , tomato salsa and sour cream

Jerk Chicken Melt

7.50

Boneless jerk chicken, melted monterey jack and cheddar jack cheese with caribbean mayonnaise on a soft kaiser roll

Turkey Burger

8.50

Half pound ground turkey, grilled to order with our blend of spices

House Specialties‎

House specialties served with white rice or rice and peas and seasonal vegetables, unless otherwise specified

Beef Jerk Chicken

15.00

Jerk rubbed marinated half chicken, topped with jerk sauce.

Crab 'N Curry Fried Rice

15.00

Long grain rice, lump crab meat, stir fried with brunoise vegetables and steeped in crab stock infused with curry and coconut essence.

Curry Shrimp

17.00

Gulf shrimp sauteed with julienne vegetables and aromatic in light curry sauce.

Spice Rubbed Strip Steak

21.50

14 Ounce, strip steak, grilled to order, caramelized mushrooms, onions and peppers, served with roasted garlic mashed potatoes.

Jerk BBQ Beef Short Ribs

18.00

Cooked slow for hours in rich spiced stock until tender and glazed with our signature jerk BBQ sauce, served with candied yams and veggies.

Caribbean Curry Chicken

14.00

Boneless chicken, potatoes and vegetables cooked in island curry sauce.

Salmon Montego Bay

17.00

Marinated with light jerk seasoning and grilled on an open flame served with citrus spice infused jamaican jerk sauce.

Red Snapper

19.00

Snapper fillet, seasoned and sauteed, fresh thyme, thin strand vegetables and sweet mango sauce.

Caribbean Crab Cake

19.50

Pan crisped lump crab cake topped with honey lime drizzle.

Brown Stewed Oxtails

17.00

Beef oxtails braised in rich brown gravy, fresh, thyme, butter beans, island spice and done fork tender.

Rasta Pasta

10.00

Bow tie pasta and shoestring vegetables tossed in a light cream sauce made with lemon scented butter, fresh herbs and parmesan cheese.

Specialty Dining‎

Three course meal for 19.95

Available Tuesday- Thursday only

Specialty Dining‎: Soup of the Day or Salad

Tropical Mixed Green

Mixed greens, red onion, pignolia nuts, hearts of palm, fresh herbs and raspberry vinaigrette dressing

Traditional Caesar Salad

Crisp romaine tossed in our recipe caesar dressing with grated parmesan cheese, fresh ground pepper and croutons

Specialty Dining‎: Entrees

All entrees served with white rice or rice and peas and seasonal vegetables, unless otherwise specified

Caribbean Curry Chicken

Boneless chicken, potatoes and vegetables cooked in island curry sauce.

Pan Seared Tilapia

Seared in caribbean seasoned vegetables and served in lemon butter sauce with garlic mash potatoes and seasonal vegetables.

Beef Jerk Chicken

Jerk rubbed marinated half chicken, topped with jerk sauce.

Brown Stewed Oxtails

Beef oxtails braised in rich brown gravy, fresh, thyme, butter beans, island spice and done fork tender.

Specialty Dining‎: Desserts

Philly Cheesecake

Sweet Potato Pie

Chocolate Cake

Summer Additions‎

Grilled Fruit and Walnut Salad

9.00

Tropical mix greens, grilled seasonal fruits, candied walnuts and crumbled blue cheese served with pineapple mango vinaigrette dressing

Crab and Spinach Dip

11.50

A cracked wheat roll filled with a generous portion of crab/spinach cheese dip topped with a parm crisp and tomato salsa

Philly Cheesesteak

8.50

Served on a 10" roll with your choice of calypso fries or regular fries

Jerk Chicken Cheesesteak

8.50

The jamaican twist on the Philadelphia classic served with your choice of calypso fries or regular fries

BBQ Chicken Nachos

9.00

Pulled BBQ chicken, corn tortilla chips with a generous mix of monterey jack and cheddar cheese blend served with a side of caribbean flavored cheese sauce

Potato Crusted Salmon

17.00

Pan roasted salmon fillet dressed with golden scalloped potato served with steamed snap peas, wilted spinach, mash potatoes and roasted scotch bonnet cream sauce

Chicken Cheesesteak

8.50

Marinated‎ chopped chicken breast served on a 10" roll with your choice of calypso fries or regular fries

Desserts‎

Sweet Potato Pie

6.00

Philly Cheesecake

6.00

Chocolate Cake

6.00

Desserts‎: Hot Beverages

Coffee, Tea or Hot Cocoa

Desserts‎: Juices

Pineapple Ginger

Orange

Tropical Fruit Punch

Cranberry

Desserts‎: Jamaican Soda

Cola Champagne

Ting

Ginger Beer

Late Night / Lounge‎

Friday and Saturday

Late Night / Lounge‎: Appetizers

Chicken Tenders

8.00

Maple mustard, honey teriyaki, buffalo or jerk BBQ for dipping

Coconut Shrimp

10.00

Crisped with sweet coconut and ginger pineapple dipping sauce

Littleneck Clams

10.00

Fresh steamers in natural clam broth with butter, fresh herbs and garlic

Crispy Wings

6.00 - 12.00

Fried crisp. Southern fried, jerk BBQ, sweet chile or hot'n spicy

Calamari Fritti

8.00

Dusted, spiced and fried crisp, fresh tomato and red chile remoulade

Seafood Boat

13.00

A little tasting of our appetizers from the sea...jerk BBQ shrimp, mini crab cakes, and island scallops

Late Night / Lounge‎: Sandwiches & Salads

All sandwiches served with lettuce, tomato and fries

Beef Burger

8.00

Half pound ground beef, grilled to order with our blend of spices

Traditional Caesar Salad

7.00

Crisp romaine tossed in our recipe caesar dressing with grated parmesan cheese, fresh ground pepper and croutons

Turkey Burger

8.50

Half pound ground turkey, grilled to order with our blend of spices

Tropical Mixed Green

7.00

Mixed greens, red onion, pignolia nuts, hearts of palm, fresh herbs and raspberry vinaigrette dressing

Late Night / Lounge‎: Late Night Lounge Specialties

Beef Jerk Chicken

15.00

Jerk rubbed marinated half chicken, topped with jerk sauce and served with rice'n peas and seasonal vegetables

Brown Stewed Oxtails

17.00

Beef oxtails braised in rich brown gravy, fresh thyme, island spice and done fork tender, served with traditional rice and beans and veggies

Late Night / Lounge‎: On the Side

Fried Plantains

4.50

Calypso Fries

4.50

French Fries

4.50

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