Raaga

Raaga

(Now Closed)
Indian Restaurant$$$$
Chapel Hill
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Raaga
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MenuMenu
Dinner 10
Small Plates, Soup, and Salad​​
Gobi Lasooni
9
Lentil-battered and fried cauliflower in a sweet and spicy chili-garlic sauce
Samosas
7
Fried turnovers stuffed with spiced potatoes, peas, and carrots
Mirch Deybala
9
Fried banana pepper stuffed with spiced peas, potatoes, and carrots then topped with a sweet mint yogurt
Scallop Mint Masala
12
Large scallops marinated in yogurt and spices, blackened on the grill, and served in a mint, coriander, and yogurt sauce
Chicken Reshmi Kebab
10
Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter
Mulligatawny
7
This savory soup’s literal translation is “pepper water”, balanced with cream and curry powder
Kathi Spring Roll
8
Mixed greens, cabbage and paneer rolled in a thin crepe, with mint, tamarind and raita
Aloo Tikki Chana Chaat
8
Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice
Kurkuri Bhindi
8
Thinly sliced okra, lightly seasoned, and flash fried with red onion, tomato, and lemon
Tandoori Vegetable Khazana
14
A sampling of Aloo Tikki Chana Chaat, Samosa, Subz Kebab, and Paneer Tikka Saslic
Crab Cakes Aam Sorso
12
Breaded and fried Indian-spiced crab cakes served with Bombay slaw and mango mustard
Tamatar Shorba
7
Chef’s​​ take on traditional tomato soup with tempered indian spices
Raaga Salad
8
Mixed greens, tomato, cucumber, carrots, sprouted lentils, and Bombay slaw served with our house lemon vinaigrette
Featured Entrees​​
Paneer Makhani
17.00
Tender cheese pieces cooked in a signature curry of tomato, yogurt, and spices then topped with a malai-cream sauce
Butter Chicken
24.00
Tandoori-baked spring chicken, bone in or off, served in a decadent recipe of butter, tomato, fenugreek, and cream
Malai Lamb Chops
25.00
Lamb chops marinated in yogurt and spices then blackened in the tandoori oven.  Served on a sizzling platter
Goan Scallops Balchao
23.00
Large scallops marinated in yogurt and red chili, grilled, and served in a spicy southern indian curry with rice and veggies
Tandoori Basil Sea Bass
25.00
Chilean sea bass marinated in basil paste, baked in the tandoori oven, and served with seasonal vegetables and rice
Tandoori Murgh Shanhaz
20.00
Spring chicken marinated in yogurt and spices, then baked in the tandoori oven - served on a sizzling platter
Lamb Shank Maharaja
25.00
Lamb shank braised in dark rum, star anise, and cloves served with spiced potato croquettes and seasonal veggies
Malabar Machee
20.00
Succulent white fish marinated in garlic, ginger, and red chili then, served atop a coconut milk, tomato, and red chili
Tandoori Baked Salmon
24.00
Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal veggies
Traditional Curries and Rice Dishes​​
18% gratuity added to any order accompanied by a coupon.No more than one coupon per table.
20% gratuity added to parties of 6 or more.No more than 6 split checks per party.
Dal Raaga
14.00
A very traditional dish of black urad lentils, chickpeas, garlic, and spices cooked slowly overnight
Dahi Bharta
16.00
Marinated eggplant lightly fried and served atop rich yogurt, onion, and eggplant gravy
Gobi Musslam
15.00
Baked and sautéed cauliflower marinated in yogurt and spices, topped with khoa
Kashmiri Kofta
16.00
Vegetable dumplings molded around paneer, cashews, and raisins served in a rich cream sauce
Dal Tadka
16.00
Mixed lentils slow-cooked with onion, garlic, and spices; then tempered with fenugreek and coriander
Began Pasanda
17.00
Sliced​​ eggplant marinated in a garlic-ginger paste, grilled, and served atop a yogurt curry
Palak Subz
15.00
Sauteed spinach with your
Curries and Rice (Continued)​​
Bharwan Simla Mirch
17.00
Sliced, stuffed, and grilled bell peppers served in a tangy bell pepper and yogurt curry
Subz Miloni
15.00
Sauteed seasonal vegetables sautéed in a garlic and spinach sauce
Murgh Chettinad
18.00
A southern indian dish of boneless chicken pieces cooked in a spicy onion and red chili gravy
Lamb Rogan Josh
19.00
Lamb pieces au jus, spiced, and served in a tomato and onion curry
Dum Biryani
14.00
An authentic dish of rice, vegetables, and spices all cooked separately then baked together
Kadai Paneer
16.00
Chopped bell pepper, onion, garlic, and pureed tomato sautéed with tempered spices and cheese
Murgh Tikka Masala
18.00
Marinated​​ boneless chicken pieces cooked in a spiced tomato and fenugreek sauce
Lamb Vindaloo
19.00
Tender lamb and potato cuts cooked in vinegar-tempered spices with onion, garlic, and green chili
Lamb Korma
19.00
Marinated​​ lamb pieces cooked in a decadent cashew, ginger, garlic, and cream sauce
Pulao
8.00
Basmati rice stir-fried with carrots, onion, green peas, and saffron
Tandoori Baked Bread​​
Naan
3.00
Leavened​​ tandoori baked bread
Paratha
4.00
Crispy, layered whole wheat naan brushed with clarified butter
Kulcha
5.00
Stuffed naan
Roti
3.00
Unleavened whole wheat tandoori baked bread
Signature Cocktails​​
Bollywood Lights
9.00
Corzo silver tequila, diced green chili, cilantro, lime juice & simple syrup
Imperial 75
9.00
No.209​​ botanical gin, pimms no.1, prosecco & grapefruit
Garlic-Cucumber Infusion
9.00
Stoli, domaine de canton, lemon & muddled cucumber & garlic
Bombay Blueberries
9.00
Bombay sapphire, domaine de canton, lemon juice, blueberries, and mint
Ashrams Tea
9.00
Jack daniels, disaronno, ginger ale & garam masala simple syrup
Mango Mangalore
9.00
Stoli vodka, disaronno amaretto, mango pulp & lime juice
The Pink Panther
9.00
Makers mark, st.Germain, grapefruit, fresh basil and fennel bitters
Early Indian Summer
9.00
Don julio reposado tequila, grand marnier, peychauds, fennel syrup & lemon
Okha Orangepeel
9.00
Makers mark, licor 43, west indian orange bitters, fresh mint & lemon juice
Draft Beer​​
Kingfisher Indian Lager (16oz.)
5.00
Saratoga Springs, NY
Aviator Brewing Company, Hogwild I.P.A. (16oz.)
5.00
Fuquay-Varina, NC
Highland Gaelic Ale (16oz.)
5.00
Asheville, nc
Boulevard Brewing Company, Tank 7 Farmhouse Ale (8oz.)
5.00
Kansas City, MO
Bottled Beer Selections​​
Buckler Non-Alcoholic Beer
3.75
Amsterdam, Netherlands
Maharaja Premium Indian Pilsner
5.00
Bangalore, India
Mother Earth Endless River Kolsch
5.00
Kinston, NC
Bells Two-Hearted India Pale Ale
6.00
Comstock, MI
Samuel Smith's Organic Cider
8.00
Tadcaster, North Yorkshire, England
Duvel
9.00
Breendonk, Belgium
Peroni Nastro Azzurro
4.50
Rome, Italy
Singha Pale Lager
5.00
Bangkok, Thailand
Great Lakes Dortmunder Gold
5.00
Cleveland, OH
Allagash White
7.00
Portland, ME
Pinkus Ur-Pils
9.00
Muenster, Germany (17oz.)
Taj Mahal Lager
10.00
Bangalore, India (22oz.)
Non-Alcoholic Drinks​​
Our food is prepared fresh from scratch.For this reason, please allow an extra five to ten minutes on tandoori baked items, as they are being cooked to order.
Soft Drinks
2.50
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr.Pepper, Tropicana Pink Lemonade, Ginger Ale, Club Soda, Iced Tea
Lassis
4.00
Sweet, salty, or mango
Coffee, Tea, or Chai
3.00

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Raaga
3140 Environ Way
Chapel Hill, NC 27517
United States
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The Pinnacle of Indian Fine Dining! Raaga offers the best in Indian cuisine, authentic Indian ambiance and friendly customer service in the Triangle Area of North Carolina. Working} with highly experienced and skilled team of many chefs, Raaga offers its customers superior quality and reliability...
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–9:30 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • Noon–9:30 PM
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(919) 240-7490
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RaagaCH
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@raagachapelhill
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Food & Drink
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Lunch
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Full Bar
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