16 Tips and reviews
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- Mary TurnerAugust 3, 2013Beautifully furnished, dimly lit, cool music, and Very delicious food! 2 of us could not finish the appetizer sampler! Nice beer and wine list too.
- Sigma XMay 9, 2013Some of the best Indian I've had in the area. Don't come here expecting your normal, de-spiced, Americanized Indian cuisine here. You're getting the real deal.
- Murgh K Parche is all Indian Chic with sliced chicken in a garlic naan with Bonney slaw and chutney served like a sandwich
- I am not a vegetarian and I can't get enough Dal Tadka - Yellow Lentils, onion and garlic. Wow!
- Try the Bollywood Lights - Corzo Silver Tequila and green chile syrup - need I say more?
- For the traditionalists - the best Butter Chicken you will ever have!
- Grant GibsonMarch 2, 2014Make a reservation, if not will be 2 hrs before receiving food. I will never return to this place!
- Manan ShahSeptember 29, 2013They charge gratuity for split checks. That is totally ridiculous. Beware of that..
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