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Prune

(Now Closed)

American Restaurant$$$$

East Village, New York

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Prune

Has a stamp of approval from Eater and Village Voice

292 Tips and reviews

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Caroline DruckerNovember 2, 2011
Go for the matchbox bloody mary!
Simran JaisingJanuary 27, 2013
ehh. brunch is overrated. though, food comes out minutes after you place the order...as many covers as possible is good i suppose.
Lauren SmithJanuary 14, 2013
worth the wait.
Carly AyresNovember 16, 2014
Bone marrow. 👍
Nicole FranzenJune 8, 2012
Been here 5+ times
One of my favorite restaurants
Matt HoweFebruary 6, 2010
Amazing food. Scrambled eggs, followed by the pancake. Top drawer!
Benjamin JacksonDecember 7, 2014
Hash browns
Katya KupelianJanuary 6, 2016
Sweetbreads
Serena MayOctober 27, 2011
oyster omelet for brunch!
Claudine CoDecember 8, 2009
ask to be seated downstairs if the space is free - your own private dining area!
Sarah LambinoFebruary 13, 2010
If you're up early on a saturday, you should check it out for the bloody marys
Suri RJanuary 19, 2013
Skip the hour wait by going to Prima next door.
Kevin SweeneyMay 22, 2012
EAT ALL THE FOOD!
Jody FisherMay 11, 2010
Order a Boxcar Bloody Mary! The best! Read more
Wade VMarch 3, 2019
DONT DO IT !!!! Fails from front of house, bussing, and kitchen. Not good. Seriously lacking quality and customer focus.
Ross MollisonOctober 9, 2010
Been here 5+ times
Still ace - carbonara and wasabi bloody mary
Matt DorvilleFebruary 6, 2010
I know there's a line. But dude, let me tell you. It's worth it. Read more
FoodspottingDecember 29, 2010
Try the Bloody Mary
Meg PowerMarch 27, 2011
Food was good but ambiance was low and attitude was high. With all the amazon restaurants in NYC, not sure I'll revisit this one.
Tyler ArnoldApril 26, 2011
Mary's Ghost is delicious
CassidyApril 3, 2013
Not worth the wait or the hype. Go across the street to JoeDoe instead.
RaghavAugust 20, 2009
a bloody mary at prune is a perfect way to start off the weekend day
will poulsonSeptember 14, 2009
Eat the Duck. It Rocks!
EatMeDrinkMeNYCSeptember 30, 2010
Eggs beni!
Eva VerMay 11, 2013
Don't like this place.
karenMay 20, 2010
Duck breast. Yum Yum
EatMeDrinkMeNYCSeptember 30, 2010
The prune juice has no prune in it but might as well since it tastes like an old rag.
Adrienne MattFebruary 13, 2010
Bloodies & eggs en cocoque!
karenMay 20, 2010
White anchovies!
Diogo FranciscoJuly 20, 2014
Food ok but poor service.
shannon rwjAugust 21, 2009
Eat Sweetbeads with Bacon and Capers
Tatiana GaborOctober 9, 2015
Overrated...
michael kantrowMarch 22, 2009
Have a Bullshot Bloody Mary w/ a Bloody Bull Back
jessicaMarch 26, 2009
Brunch. Have the carbonara.
New York PRJuly 20, 2014
No diet sodas, no ice tea.
California BakeryOctober 3, 2012
Il ristorante della pluripremiata chef Gabrielle Hamilton, che offre una cucina di altissima qualità e creatività | The restaurant is owned by Gabrielle Hamilton, famous chef and author
Paula MagliarellaOctober 4, 2015
Lugar increíble con muy pocas mesas! Todo muy bueno! .. La langosta excelente!
Ronaldo MatosoJune 17, 2016
Bom atendimento pratos ótima apresentação e sabor ótimo
Felipe AlbuquerqueMarch 22, 2017
Bistrô mínimo com filas no brunch. Chegar muito cedo ou dia de semana.
MilanoSecrets www.milanosecrets.itApril 18, 2014
Ristorante piccolo piccolo ma molto piacevole.
M.Angeles TriguerosAugust 16, 2014
Disfrutando del brunch en buena compañía
Lula LeguizamonMarch 14, 2012
a probar el 'steelhead' MIEDO!

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Prune

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