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Prune

Prune

(Now Closed)
American Restaurant$$$$
East Village, New York
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  • Stars
    The experts at Eater and Food Network recommend this place
    • Eater
    • Food Network
Tips and Reviews icon285 Tips and reviews
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  • Jeni B.
    Jeni BulcockAugust 25, 2014
    Been here 5+ times
    Try the spicy chickpeas with crumbed eggs. Delicious, and one if the most interesting things on the menu.
  • Of a Kind
    Of a KindJuly 7, 2011
    This restaurant comes highly recommended, both by us (have the lamb!) and by Mandy Coon, who loves their bloody mary and the bone marrow. Read more of Mandy's New York recommendations at ofakind.com.
  • J S.heart icon on user image
    J StandeferAugust 25, 2015
    Chanterelles on toast, special burger, beef ribs -- all SO good. End it with the sweet peach desert.
  • Jennifer O.
    Jennifer OngJune 9, 2013
    Ditch the pancakes and go for the oyster omelette. You won't regret it! Also, go after 230 pm to avoid the line
  • LogoTV
    LogoTVOctober 9, 2012
    Best brunch in the East Village - but be prepared for a long wait. The Bloody Mary bar is to die for. I love the Chigago Matchbox. - Jon Marcus, Hunting Season
  • Nicole F.heart icon on user image
    Nicole FormicaMarch 2, 2018
    Amazing selection of bloody Mary’s. Eggs benny comes with potatoes rossi = A+
  • Cusp25heart icon on user image
    Cusp25June 15, 2015
    Straw and hay pasta with chicken liver sauce and lamb chop and fava and pea mash
  • Chelsea R.
    Chelsea RenaudAugust 30, 2015
    Great for brunch but a hit at dinner, too. Spaghetti carbonara; black rice with duck; blistered squid; whole grilled fish.
  • Fabiano C.heart icon on user image
    Fabiano CouraOctober 11, 2014
    Great brunch! Awesome classic Benedict. Get before 9h45 to get a table.
  • James H.heart icon on user image
    James HMay 31, 2015
    Been here 5+ times
    Duck Breast with soupy green rice and peas. Crispy fatty skin and cooked just right.
  • Elizabeth B.
    Elizabeth BursteinMarch 8, 2020
    Perfect soft scrambled eggs w english muffin and hashbrowns
  • Bravo
    BravoDecember 2, 2010
    I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
  • Lucia O.
    Lucia OrlandiJanuary 7, 2015
    Amazing food, I'll come back to give it another try. But maybe avoid a group of 3, they placed us on the tiniest table for 2 and it was annoyingly cramped.
  • Navneet A.
    Navneet AlangAugust 12, 2016
    You can't go wrong with any appetiser here that includes blue cheese. I know that sounds dumb but trust me.
  • Angelina Z.heart icon on user image
    Angelina ZeppieriSeptember 24, 2015
    very creative and tasty American food. super small, makes reservations hard to get. worth the wait.
  • Charlottesheart icon on user image
    CharlottesOctober 15, 2016
    Possibly the best Bloody Mary I have ever had. Brekkie not to shabby either!
  • Katie H.heart icon on user image
    Katie HollenbachApril 7, 2017
    Best bloodys! And my new favorite thing to order is the oyster omelette - the remoulade sauce is amazing.
  • Gregory F.heart icon on user image
    Gregory FisherMay 13, 2019
    Duck and veal are great; chicken and fish are meh. All vegetable dishes are great!
  • Shrutika S.
    Shrutika SachdevJuly 21, 2012
    Worth the wait! The Dutch Pancakes are a MUST! Oyster omelette and huevos rancheros are good too. Steak and eggs a bit too oily...
  • Fantabuous
    FantabuousMay 8, 2011
    Expect to wait a while if you don't have a reservation on Sundays. Had the pancake w/ pear toppings on it. Absolutely mouth-watering and gargantuan! Crisp on the outside layer which is a plus!
  • Julie W.heart icon on user image
    Julie WaldMay 22, 2012
    Insane wait time for weekend brunch, so go next door for a drink while you wait. When you finally get in, order a bloody Mary and the huevos rancheros!
  • Hannah Y.
    Hannah YangJune 15, 2010
    fried oyster omelette w/remoulade (hot) sauce n a sprinkle of powdered sugar. SO DELICIOUS, albeit a bit on the small side. along w/possibly the best (meaty!) bloody mary in the city - worth the wait!
  • amanda b.
    amanda berkowitzJune 28, 2019
    Bacon and marmalade sandwich on the Food Network’s Best Thing I Ever Ate, Although their German pancakes are famous to me.
  • Reeya S.heart icon on user image
    Reeya ShahSeptember 2, 2015
    Huevos rancheros and the southwest Bloody Mary are a great combination
  • Jonathan T.
    Jonathan TroutmanAugust 7, 2012
    Their play on the lobster roll is fun and inventive, but the mussels are where it's really at. Reasonable corkage for the wine geeks out there.
  • Polina W.heart icon on user image
    Polina WeitzOctober 30, 2017
    Good brunch dishes, and an elaborate Bloody Mary menu. They don't take reservations for brunch, so be preparedto wait...
  • Julie A.heart icon on user image
    Julie AvraJune 15, 2017
    The blue cheese toast was ungodly and Gabrielle Hamilton is an inspiration
  • Mon
    MonFebruary 3, 2019
    The oyster omelet is very unique, definitely never tired something like it.
  • Serena W.
    Serena WDecember 17, 2012
    Regretted getting the "Eggs En Cocotte" brunch item. Consisted of a small ramiken filled with a few chunks of chicken and a poached egg. They compensated the small dish with 4 pieces of toast. SKIP.
  • Benjamin P.
    Benjamin PalmerSeptember 12, 2013
    This is one of the best places to eat in nyc. Get whatever sounds fun it's always great
  • ᴡ B.
    ᴡ BenedictNovember 20, 2013
    Been here 10+ times
    Everything is fantastic at this cozy spot - order a Ghost of Mary and get to ordering every dish on the menu
  • Kathryn D.heart icon on user image
    Kathryn DDecember 16, 2016
    Lovely spot. Huevos rancheros and chickpea stew are hearty. And tasty.
  • Colin B.heart icon on user image
    Colin BrittonSeptember 30, 2016
    Great seasonal menu. Amazing burnt orange brulé. Fried oysters. Whole fish.
  • Kt L.
    Kt LacasseMarch 28, 2015
    Exactly what I needed out of brunch. In love with this trendy little place
  • Maya .
    Maya 🐟August 16, 2014
    You want a Monte Cristo sandwich and a bloody bullshot. Olives cost extra and are unnecessary.
  • Denis S.heart icon on user image
    Denis SosnovtsevFebruary 18, 2015
    Aggressively average brunch food for New York. At my table, the steak and eggs turned out to be the best choice by far.
  • Emily P.heart icon on user image
    Emily P. 💠December 2, 2018
    That chickpea brunch dish was memorable :)
  • Shahheart icon on user image
    ShahJune 17, 2016
    The curried lamb ribs are unbelievable. I want to go back and try everything.
  • Sean D.heart icon on user image
    Sean DalyJune 18, 2017
    Above average brunch - the soft eggs were very good, bacon could have been better and the potatoes were a little oily. The pancake, however, is exceptional.
  • Epicurious
    EpicuriousAugust 24, 2010
    Brunch is the highlight for this East Village classic, but don't expect an omelet - robust dishes like grilled merguez with oysters and nine kinds of Bloody Marys are de rigueur here!
  • amNewYork
    amNewYorkOctober 24, 2011
    Few restaurants in this town do this quintessential brunch cocktail better than Prune. Bloody Mary newbies should start with either a classic or the Chicago match.
  • Geoff K.
    Geoff KimFebruary 6, 2012
    Brunch 4.1: It is famous for its eggs. It can be a pretty long wait on the weekend to get a table, but if you can go mid-week you shouldn't have to wait as long. Read more
  • stephanie h.
    stephanie hodgeDecember 13, 2009
    brunch brunch brunch. ten different kinds of delicious bloody marys and the food is amazing. if you have 6 + people, you can sit at the secret table downstairs, and bypass the hour wait.
  • Chase T.heart icon on user image
    Chase TurnerOctober 24, 2010
    Been here 10+ times
    The two hour wait for brunch is worth it. Go for basically anything, the carbonera is fantastic, as is the eggs benedict. Lunch and dinner are superb too.
  • Chris C.
    Chris CarellaJuly 7, 2012
    This is an awesome place to grab breakfast or brunch. Get there 20 minutes before they open to avoid a 30-60 minute wait.
  • Erin S.heart icon on user image
    Erin Schulte CollierNovember 23, 2014
    This is the platonic ideal of a restaurant. Hard to recommend just one thing..it undersells and over delivers in every way
  • Yuri K.
    Yuri KimMarch 16, 2014
    Order the Dutch pancake with pear in addition to a savory dish.
  • Bonheart icon on user image
    BonSeptember 22, 2019
    Still a solid brunch after all this time. Wait times are much more reasonable around 11am, ~20 mins
  • Nisha C.heart icon on user image
    Nisha ChittalFebruary 16, 2014
    Get the fried oyster omelet for brunch - so good.
  • Daniela C.heart icon on user image
    Daniela CuryMarch 11, 2011
    One of my favorite places in NY. Amazing brunch, great bloody marys, good burguer with a special herb sauce, lovely dinner...
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