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- Vino50: Grape American Road TripOctober 31, 2011We love the Sawtooth Idaho Syrah. Try it one of chef's meat dishes.
- Drew BennettJuly 26, 2009Drank their special Gin Rickey, which could have been awesome, except they served it in a pint glass. Some advice: more gin, in a tumbler.
- steve bennettOctober 23, 2010Really great way to enjoy an evening-wonderful food, just be careful on the high stools!!
- Carol SormilicApril 18, 2013Highly overpriced for what you get. Breakfast $66.83 w/o tip. Eggs were good but son's waffle dry and not worth $17!! Waiter was good though.
- Christopher BoesenJanuary 1, 2010They like candles, so much so that they out one directly behind my wife's chair and it caught her hair on fire! All we got was a forced, insincere apology from the manager who then walked away.
- Waited 20 minutes for a drink when the place was empty. Service has gone way downhill here.
- Laura Delgado RanalliAugust 12, 2015This place is not pet-friendly at all!! Got turned down with my puppy :(
- End the work week at the garden bar with an order of fried squash blossoms.
- The service here... Definitely gone downhill. Too bad. Drinks are still decent though. I far prefer PS7 now, though.
- Max ImusMarch 20, 2010the staffing here kinda sucks. can't even cut limes properly? wow failing hard