Plouf

Plouf

(Now Closed)
French Restaurant and Seafood Restaurant$$$$
Financial District, San Francisco
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Plouf
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MenuMenu
Lunch Menu 6Happy Hour 6Dinner Menu 7
Oysters
Oysters On the Half Shell
2.50
Mignonette
Baked Oysters Rockefeller
14.00
Creamed spinach, bacon, caramelized onion, breadcrumbs
Cornmeal Crusted Fried Oysters
12.00
Chopped salad, tarragon aioli, tabasco butter
Mussels
Add clams: any of the above with a clam/mussel combo $24
Plouf
18.50
Pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
Provencale
18.50
Heirloom tomato broth, shallots, basil and crispy garlic chips
Curry
18.50
White wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro
Mariniere
18.50
Shallots, lemon, white wine, butter and parsley
Coconut Broth
18.50
Lime juice, garlic, shallots,cilantro, chili and coconut milk
Poulette
18.50
Shallots, garlic, bacon, white wine, cream and parsley
Salads & Appetizers
Clam Chowder
8.00
Yukon gold potatoes, chili flakes, clasms
Beef Carpaccio
12.00
Fried shallots, shaved parmesan, horseradish, lemon zest, crostini
Fried Local Calamari
12.00
Fennel, scallions, lemon, sundried tomato aioli
Baby Lettuces
9.00
Shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette
Caesar Salad
12.00
Baby romaine hearts, garlic croutons, parmigiano reggiano
Beef Tartare
14.00
Fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard
Mussels Gratinée
12.00
"Escargot style" with lemon garlic butter, yukon gold potato purée
Duck Liver Pate
12.00
Orange marmalade, pickled mustard seeds, chicories
Roasted Beet Salad
12.00
Blue cheese fondue, endive, baby frisee, walnuts, chopped egg
Cheese Plate
14.00
Selection of two local artisan cheeses, honey comb, crositini
Sandwiches
Salmon Club
15.00
House cured gravlax, avocado, tomato, lettuce, hard-cooked egg, chive aioli
Barbecue Pulled Pork
14.00
Cilantro lime coleslaw, provolone cheese, brioche bun
Southern Fried Chicken
1.00
Smoked paprika remoulade, chopped salad, mini baguette
Angus Hamburger
14.00
Caramelized onions, tomato, lettuce, frites
Entrees
Sauteed Salmon
25.00
Caramelized cauliflower couscous, citrus salad, lemon cream
Beer Batter Fish & Chips
15.00
Pacific cod, pommes frites, tartare sauce, malt vinegar
Steak Frites
25.00
Marinated hangar steak, truffle pommes frites, wild arugula salad
Braised Local Rock Cod
19.00
Caramelized cauliflower couscous, asparagus, shrimp veloute
Pan Roasted Half Chicken
25.00
Potato puree, delta asparagus, whole grain mustard jus
Sides
Pommes Frites
6.00
Creamed Brentwood Corn
6.00
Piquillo peppers
Roasted Squash
6.00
Salsa verde
Bar Menu
Fanny Bay Oysters On the Half Shell
1.00
Champagne mignonette
Cornmeal Crusted Fried Oysters
6.00
Chopped salad, tarragon aioli, tabasco butter
House Cured Salmon Gravlax
8.00
Dill, honey mustarded sauce, toast point
Duck Liver Pate
10.00
Persimmon, pickled mustard seeds, chicories, crostini
Baked Oysters Rockefeller
7.00
Creamed spinach, bacon,onion, breadcrumbs
Pulled Pork Sliders
8.00
Chopped salad, provolone cheese
Mussels Gratinee (Escargot Style)
10.00
Lemon garlic butter, yukon gold potateo puree
Pommes Frites
5.00
Prince Edward Island Mussels
Plouf
10.00
Pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
Mariniere
10.00
Shallots, lemon, white wine and parsley
Coconut Broth
10.00
Lime juice, garlic, cilantro, chili and coconut milk
Happy Hour Drinks
Cocktails
Well Tequila Margarita
7.00
Vodka Martini
7.00
Black Russian
7.00
Plouf Cocktail
7.00
Cosmo
7.00
Well Rhum Mojito
7.00
Apple Martini
7.00
Bloody Mary
7.00
Lemon Drop
7.00
Wines
Kir Royal
6.00
Chardonnay Beaucanon Organic
7.00
Sauvignon Blanc Organic
7.00
Bordeaux Chateau Canon
9.00
Pinot Noir
8.00
Blanquette De Limoux
7.00
Pinot Grigio Discoveries
7.00
Cabernet Franc Beaucanon
9.00
Cote-Du-Rhone Chefs Des Legats
7.00
Beer
Kronembourg
5.00
Beer of the Month
4.00
Oysters
Oysters On the Half Shell
2.50
Mignonette
Baked Oysters Rockefeller
14.00
Creamed spinach, bacon, caramelized onion, breadcrumbs
Cornmeal Crusted Fried Oysters
12.00
Chopped salad, tarragon aioli, tabasco butter
Mussels
Add clams: any of the above with a clam/mussel combo $24
Plouf
18.50
Pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
Provencale
18.50
Heirloom tomato broth, shallots, basil and crispy garlic chips
Curry
18.50
White wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro
Mariniere
18.50
Shallots, lemon, white wine, butter and parsley
Coconut Broth
18.50
Lime juice, garlic, shallots,cilantro, chili and coconut milk
Poulette
18.50
Shallots, garlic, bacon, white wine, cream and parsley
Salads & Appetizers
Clam Chowder
8.00
Yukon gold potatoes, chili flakes, clasms
Beef Carpaccio
12.00
Fried shallots, shaved parmesan, horseradish, lemon zest, crostini
Fried Local Calamari
12.00
Fennel, scallions, lemon, sundried tomato aioli
Baby Lettuces
9.00
Shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette
Caesar Salad
12.00
Baby romaine hearts, garlic croutons, parmigiano reggiano
Beef Tartare
14.00
Fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard
Mussels Gratinée
12.00
"Escargot style" with lemon garlic butter, yukon gold potato purée
Duck Liver Pate
12.00
Orange marmalade, pickled mustard seeds, chicories
Roasted Beet Salad
12.00
Blue cheese fondue, endive, baby frisee, walnuts, chopped egg
Cheese Plate
14.00
Selection of two local artisan cheeses, honey comb, crositini
Entrees
Fish Entrees
Hawaiian Butter Fish (Escoloar)
28.00
Mushroom risotto, roasted summer squash, truffle vinaigrette
Pastis Flamed Shrimp
26.00
Creamy polenta, caramelized cauliflower, parsley lemon butter
Sauteed Salmon
26.00
Creamed brentwood corn, gypsy peppers, shaved squash, vincotto
Beer Batter Fish & Chips
17.00
Local cod, pommes frites, tartar sauce, malt vinegar
Meat & Other Entrees
Seared Duck Breast
27.00
New potato hash, pancetta, sweet & sour cabbage, vincotto
Pepper Crusted Hanger Steak & Shrimp
28.00
Potato puree, baby vegetables, red wine demi
House Made Fettuccine
22.00
Roasted squash, pine nuts, arugula, goat cheese, salsa verde
Pan Roasted Half Chicken
25.00
Potato puree, summer squash, whole grain mustard jus
Angus Hamburger
16.00
Caramelized onions, tomato, lettuce, frites
Sides
Pommes Frites
6.00
Creamed Brentwood Corn
6.00
Piquillo peppers
Roasted Summer Squash
6.00
Salsa verde, goat cheese
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Plouf
40 Belden Pl (btw Kearny and Montgomery)
San Francisco, CA 94104
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:30 PM–10:00 PM
Phone icon
(415) 986-6491
World Wide Web icon
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Financial District

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