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- Allison AbbottFebruary 12, 2016Favorite part: being out on the patio, under twinkle lights, among a whole alley full of other diners at their respective patio restaurants. Really felt like the dining experience you get in France!
- Sas MontiDecember 14, 2016Beef tartare was good and spiced well. I had this and marniere mussels which lacked a little kick and flavor but like the tartare for my meal!
- Sabina B.November 25, 2015The Plouf, Poullete, and Curry Mussels are on point. Happy hour at the bar everyday from 2pm-close with dollar oysters and a solid bar menu.
- Thomas MillerNovember 16, 2017Pastis flamed shrimp was delicious. Plouf has captured the french feel, including the service(mid-week night)--so relax, be patient. It's worth it.
- George PottsJune 19, 2012Order the Plouf mussels and clams combo. The cream sauce with a slight spicy bite is an incredible complement. Dip your bread in it. An Anchor Steam is a suitable beer pairing.
- Claudio PalmaAugust 4, 2017Happy hour is from 2:30 to closing at the bar (and some of the small tables adjacent)! Great if you happen to work a little late!
- Rolando MarroquinFebruary 8, 2013At lunch I tries the Salmon Avocado Club. Excellent sandwich but a bit much for lunch, so come hungry or plan and taking some back to the office with you
- Alex GronbachOctober 5, 2018Overpriced, but the $1 happy hour mussels were good! Fairly empty, and the food was only ok. Worth going for mussels and beer, but not much else. Wouldn’t go for lunch or dinner.
- Dax DavisApril 21, 2015Wonderful menu. Best French restaurant I've been to. Pierre was a wonderful host!
- Tara AmatoNovember 13, 2011mussels and a glass of plouf chardonnay on the patio is a must on everyones to do list in this city!!!
- elizabeth ScottMarch 14, 2010Tucked into an alley with xmas lights. Outdoor seating is heated. The bacon-wrapped sea bass and ahi tuna bruschetta are delicious. Read more
- Mary Carol BadatOctober 28, 2013Mussels in coconut broth are unbelievable. Check your bill though-our waiter got it wrong 3times!
- Samantha LimApril 5, 2013Loved the asparagus salad but the pomme frites with truffle oil was disappointing
- Keith ButlerJanuary 9, 2010The mussels here are my 14 year-old daughters favorite. And the profiteroles are the best dessert.
- Sarah KDecember 14, 2012Reservations are worthless..we're 20 minutes and still waiting..and our table is "paying"..quite slowly
- HanOctober 22, 2014The mussels were good but the clams were better. The food was mediocre, nothing really stood out really… kinda disappointed