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Pastis
French · $$$
52 Gansevoort St
"Whole branzino was light and fresh, and we loved the Tarte Sablé a la Myrtille for dessert!"
Maison Harlem
French · $$$
341 Saint Nicholas Ave
"The seafood croustillant is amazing. Seared scallops, shrimp and pei mussels with saffron cream spinach in a Phyllo shell."
Frenchette
French · $$$
241 W Broadway (at N Moore St)
"Wooowie, what a good restaurant this is! If on the menu, chicories are a must. Mortadella, definitely. Turbot for two, delicious. No matter what you’re getting frites. Also, the millefeuille. 💯"
Created by Zach Kubin
34 items • 2 followers
Created by Nancy Kang
110 items • 1 follower
Created by Nancy Kang
69 items • 1 follower
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