19 Photos
Menu
Valentine's Day 4
Valentine's Day
Appetizers
10.00
Served with lemon aioli and cocktail sauce
Chicken Skewers
10.00
Served with a Thai peanut sauce and sweet spicy chili dipping sauce
Shrimp Cocktail Martini
12.00
Served with vodka cocktail sauce and lemon wedge
Bruschetta
9.00
Served with fresh roma tomatoes, basil, garlic, and olive oil
Entrees
(Complimentary chocolate dipped strawberry and a glass of champagne with each entree order)
Filet Mignon and Lobster Tail
40.00
Choice center cut filet with cold water canadian lobster tail served with drawn butter
Princess Shrimp Pasta
17.00
Jumbo shrimp sauteed with mushroom, tomatoes, green onions and capers in a white wine and lemon butter sauce. Topped with parmesan cheese and crusted chilies.
Salmon Wellington
20.00
Fresh filet of salmon tucked in a pocket of pastry with shrimp, spinach, cheese, mushroom and onions. Topped with a lemon dill cream sauce
Stuffed New York Teak
21.00
Choice center cut New York steak stuffed with ham and swiss cheese. topped with fresh sliced mushrooms
Salmon Crown
20.00
Grilled salmon filet topped with sauteed shrimp and lobster cream sauce.
Sweet
Vanilla Cream Brule
5.00
Chocolate Fudge Layer Cake
5.00
Fresh Baked Apple Betty
5.00
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