31 Photos
Kathy D.
January 4, 2020
Beef Tataki was brilliant. We also enjoyed the lemon myrtle school prawns, fish cakes and beetroot cured salmon. This is how much we liked it.
Mary-Anne C.
August 20, 2016
Kelly B.
May 15, 2016
Jo O.
February 13, 2016
ᴡ M.
February 5, 2016
Cassandra M.
January 18, 2016
Cassandra M.
January 16, 2016
Ambler T.
March 12, 2016
Andy M.
January 11, 2014
Ann-Sofie V.
December 30, 2013
Amir A.
November 28, 2013
Mark V.
November 1, 2013
Anna C.
October 27, 2013
K C.
October 27, 2013
Richard S.
October 12, 2013
Russell L.
August 11, 2013
Mark V.
April 28, 2013
Carmel M.
January 2, 2013
Jacqui C.
December 13, 2012
Bonnie M.
December 2, 2012
Roszita
November 9, 2012
Daniel B.
October 20, 2012
Jacqui C.
September 19, 2012
ᴡ M.
August 12, 2012
ᴡ M.
August 12, 2012
ᴡ M.
August 12, 2012
Russell L.
August 11, 2012
Oli Y.
July 7, 2012
Mark R.
May 27, 2012
Jeff W.
April 27, 2012
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- 8.1
"Can personally recommend mussels, lamb cutlets, lamb shank & Angus fillet. All cooked to perfection and delicious."
Sarah Davidson - 8.7
"Must try the lunch platter at the restaurant, sourced fresh from their own garden, and their own olive oil."
Chris Chan - 7.9
"We love their platters, great quality and variety, and the staff are always super friendly and knowledgeable. Plus, the wines are awesome!"
Emma Pink
