8 Tips and reviews
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- Mary-Anne CosgroveAugust 20, 2016Beef Tataki was brilliant. We also enjoyed the lemon myrtle school prawns, fish cakes and beetroot cured salmon. This is how much we liked it.
- Tuesday UdellJanuary 27, 2014The tasting menu is amazing and you get to try some wines too. If you go to the cellar door afterwards you get 20 percent off.
- Jeff WrightMay 15, 2011Once you have finished trying some great wines, head to the McLaren Vale Beer Company for a cleansing beer. Just up the road.
- Swing by & check out some fantastic wines or a bite to eat in the awesome Kitchen Door Restaurant :)
- Eatout AdelaideOctober 31, 2010On twitter? Don't forget to #tweatout your experience and join our food loving community :)
- Kelly NobleSeptember 12, 2010Lovely little restaurant. Look for the cellar door cat. It's called Chook-Cat.
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