Run by Pang Kok Keong, ex-Canelé chef. Aside from his usual array of pastries, all-day-breakfast plates, pastas, sandwiches and meats are also offered. His baguettes takes 24 hours to make. Read more.
The menu has been refreshed! Expect to see $13 set lunch deals and set dinner offers. Love the atmosphere here in the evenings. Read more.