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TAMOYA-Sanuki Udon 讃岐うどんたも屋

(Now Closed)
Udon Restaurant and Japanese Restaurant
Singapore River, Singapore
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  • Shermin W.heart icon on user image
    Shermin WuNovember 12, 2014
    1st time I tasted this udon concept is at this outlet. Tasty udon, great variety of mixed fried sides. Be smart and you can have a good meal below $8. I usually pick kake udon. Spam the condiments!
    Upvote4Downvote
  • Prissy .
    Prissy プリシラSeptember 25, 2013
    Love how wonderful the udons are done! I love the golden broth soup base and the options to generously add toppings to my bowl! Yum! Cheap if u eat just the udon and add the toppings later!
    Upvote2Downvote
  • Jessica C.heart icon on user image
    Jessica ChakSeptember 10, 2015
    Ordered the basic Kake Udon and added the eggplant, jap egg and fish cake tempura. I love the way you can just add as much of the tempura bits and seaweed as you like! Tasty broth and QQ udon! 👍🏼
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  • Rielz C.heart icon on user image
    Rielz CheongAugust 10, 2017
    Been here 50+ times
    The hotpot menu is affordable and tasty! Especially the beef sukiyaki & pork miso (for spicy lovers). But the $8.80 for the Maze mix Udon (7 flours) is 👌🏻👌🏻👌🏻
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  • Michael H.heart icon on user image
    Michael HMay 14, 2019
    Great udon noodles and tempura. Worth a visit if in the area
    Upvote1Downvote
  • MASAYOSHI H.
    MASAYOSHI HOSHIKAWAFebruary 3, 2015
    Welsh onion, grated ginger, grated radish, wakame seaweed are free. But welsh onion may get dried in late afternoon andevening. sweatpotato tenpla gs yummy.
    Upvote1Downvote
  • jhachiro
    jhachiroDecember 26, 2013
    Been here 5+ times
    Pika approved! ;) Udon-valued for money. The broth for the spicy udon was really tasty n the udon was chewy and tangy, Come visit! *chu*
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  • Elizabeth L.heart icon on user image
    Elizabeth LeeMarch 17, 2013
    Udon and tempura are so delicious, we went for a second round! Chewy udon, light broth and really hot and crispy tempura. Well-worth the waiting time.
    Upvote1Downvote
  • May Z.heart icon on user image
    May ZhaoAugust 29, 2015
    The udon are very good. As good as the ones in japan. The karage and tempuras are all crunchy as it is constantly fried.
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  • Kankang
    KankangFebruary 25, 2017
    Miso pork udon is good. Vegie and ebi(shrimp) tempura are good. Reasonable price.
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  • c.s.heart icon on user image
    c.s.April 28, 2017
    Been here 5+ times
    An update to my review back in 27 May 2016: They now provide a self-serve water dispenser. All is good, and the udon is still chewy & nice!
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  • Kars A.heart icon on user image
    Kars AlfrinkFebruary 1, 2016
    Cafeteria style udon and tempura. Great for a quick meal. Noodles are nice and chewy, tempura are nice and crispy.
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  • c.s.heart icon on user image
    c.s.April 19, 2013
    Been here 5+ times
    Really tasty soup base. Friendly Japanese chef. This is the real deal, not your usual pseudo-Japanese joint that's so typical in Singapore.
    Upvote4Downvote
  • Danielle S.
    Danielle SongJuly 25, 2013
    The udon are so chewy ~ delicious^^ the chef n staffs are friendly n polite ~ nice place
    Upvote3Downvote
  • minzyiii
    minzyiiiMay 3, 2013
    Casual style Japanese eatery. Chicken karaage is delicious! Udon is chewy and broth nice too :) don't over-take the tanuki ;)
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  • Lynne C.
    Lynne ChuaNovember 30, 2018
    Been here 25+ times
    Very delicious udon! Love the beef udon and sanuki beef egg udon!
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  • Nancy P.
    Nancy PangSeptember 6, 2013
    Cheap n really gd udon! Cold Zaru udon is so chewy! Highly recommend!
    Upvote1Downvote
  • Saudade
    SaudadeMay 26, 2013
    Not bad, i'm not a udon fan but this is one place i won't mind coming back again! Other than the udon at ANA lounge in Narita airport, i think this is the close second udon place for me!
    Upvote1Downvote
  • jhachiro
    jhachiroJanuary 7, 2014
    Been here 5+ times
    Tried the beef this time, i practically finished everything. Its this tasty! Pika approved once again! *chu*
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  • Meng L.
    Meng LowMarch 29, 2013
    Try the Tama Nama. Put some tempura crumbs and spring onions in it and mix in a little soy sauce (provided). It's delicious!
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  • Bernard T.
    Bernard TanMay 26, 2013
    Order just the Kake udon and help yourself to the tasty Kelp and crispy tempura bits!
    Upvote2Downvote
  • James L.
    James Li ZhiweiOctober 6, 2013
    Authentic soup base with endless tempura bits
    Upvote2Downvote
  • Jess baby
    Jess babyMay 4, 2013
    Select the kake udon and season it with the complimentary condiments. Tempura starts from $1 onwards
    Upvote5Downvote
  • Kenneth C S L.
    Kenneth C S LimMay 17, 2013
    Don't miss the meat (beef/pork) add-ons, the beef was well worth the $6 extra!
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  • Yew wing Y.
    Yew wing YipNovember 3, 2013
    Interesting setup. U choose your own toppings for your udon. Itemised pricing.
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  • Erik I.heart icon on user image
    Erik IeFebruary 19, 2016
    The udon was the bomb 👍👍😍
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  • Edbert L.heart icon on user image
    Edbert LiongOctober 1, 2015
    Niku udon was good
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  • jhachiro
    jhachiroMarch 22, 2014
    Been here 5+ times
    March special: Salad UDON :D
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  • Star B.
    Star BucksMay 1, 2014
    I think the beef udon with lots of seaweed and radish. >.<
    UpvoteDownvote
  • Grry G.
    Grry GhAugust 9, 2014
    Been here 10+ times
    Still the best udon in town!!
    UpvoteDownvote
  • CK N.
    CK NgMay 27, 2016
    Good old plain water is not available. You have to pay $0.70 for Premium Water. This is ridiculous. The food is otherwise pretty good.
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  • Timothy Edyson C.
    Timothy Edyson ChandraSeptember 24, 2013
    Awesome udon for $10 and below
    Upvote3Downvote
  • Mark F.heart icon on user image
    Mark FuNovember 26, 2016
    Superb tempura!
    UpvoteDownvote
  • Genevieve H.
    Genevieve HoJanuary 21, 2015
    Cafeteria styled jap udon stall
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  • Ferrari Y.
    Ferrari YipJuly 23, 2013
    Yong Tau Fu the Jap way!
    Upvote1Downvote
  • Daisuke S.
    Daisuke ShintaniFebruary 28, 2013
    Been here 10+ times
    Opening Hours 11:00-22:00 Daily
    Upvote1Downvote
  • Genevieve H.
    Genevieve HoApril 20, 2015
    Build your own udon
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  • Sara V.
    Sara VDecember 19, 2010
    Must try: beef udon! The curry stuff are great too!!!
    UpvoteDownvote
  • Li-Sha L.heart icon on user image
    Li-Sha LaparMarch 5, 2017
    Yummy Udon!
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  • Cheen T.
    Cheen The CuriousDecember 27, 2016
    Clear your table after the meal. There's a "Return" shelf inside the restaurant for you to place your used cutleries
    Upvote1Downvote1
  • Andrea C.
    Andrea CJune 11, 2013
    great broth
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  • Daisuke S.
    Daisuke ShintaniFebruary 28, 2013
    Been here 10+ times
    1 March, 2013(11:00AM) Grand Open!
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  • Fei Z.
    Fei ZhuApril 27, 2013
    Kake udon chewy but tempura items were cold and rather bland.
    UpvoteDownvote
  • Arthur S.
    Arthur ShcherbackJanuary 26, 2020
    Закрылся местяк
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